Sprouted Ragi Powder for Babies

Homemade Sprouted Ragi Powder makes an incredible first food for babies. Sprouted ragi powder can be often called baby ragi powder recipe which is made using sprouted ragi. I actually have shared recipe for ragi powder without sprouting. Learn Methods to Make Ragi Flour at Home for babies and the best way to make porridge out of it with step-by-step pictures.

Sprouted Ragi Powder

I began making sprouted ragi powder, once I began solids for my babies. That is the homemade powder which I used to make ragi porridge for babies. Once I began making ragi powder at home, I never return to store bought ones.

This powder is great when you’re starting your baby to solid foods. Homemade powder is sweet and preservatives free, so you understand what you might be feeding your baby. Since Ragi may be very healthy for babies, it’s filling and help your baby gain weight in a healthy way.

About Sprouted Ragi powder

Ragi is a healthy grain, specially for babies, toddler and youngsters. It makes an incredible first food for babies. Should you are planning to begin ragi as their first food, then I strongly recommend you to begin with ragi.

Ragi grains is soaked in water overnight. It’s then strained and allowed to sprout. The sprouted ragi is then roasted and powdered. Ragi has a tricky outer skin, so soaking and sprouting them allow them to melt and makes it easier to digest for babies.

You should use this ragi powder to make breakfast recipes like ragi dosa, ragi idli, idiyappam and puttu. My Ragi malt is an incredible solution to start your day.

Ingredients for Sprouted Ragi powder

For Making Sprouted ragi powder, You have to select top quality organic ragi which is definitely available in market. It’s best to make sprouted ragi powder in batches. I make around 1 kg of ragi flour in a single batch.

For the reason that grain is sprouted, the powder doesn’t stay fresh longer. I normally store them in fridge for longer preservation.

Ragi is loaded with calcium & protein. Including ragi each day in our weight loss program is extremely really helpful. It is sweet for brand new mom’s to extend their milk production. Helps in stopping hair loss, improves weight reduction and it’s full of tons of health advantages with them.

Methods to make Sprouted Ragi Powder at Home (for babies)

Cleansing & Soaking Ragi

To make fresh ragi porridge. Start by washing fresh ragi by rubbing together with your hands in lots and a lot of water to eliminate dirt and other ucky stuff. Do that step a minimum of 4 to five times to ensure that your ragi is totally clean. Now soak them in fresh clean water overnight.

Sprouting Ragi

Next morning drain it. Now take a colander and line it with a clean white cheese cloth or muslin cloth. Transfer the ragi in the material and tie it up.  Now place in a chilly and dark place and leave it undisturbed for 12 to fifteen hours. I leave it for a complete day.

Next day morning, you’ll be able to see small sprouts coming out from ragi. Now spread the ragi in a clean cloth or plate and dry it under fan or sunlight for five to six hours till it is totally dry.

Roasting Ragi

Now heat a big kadai. Add the dried ragi in it and roast on a really low flame till it’s flippantly toasted. Remove it to a different big plate and permit it to chill down.

Grinding Ragi Powder

Now give this to mill and powder it finely. If you might have a strong blender you’ll be able to powder it at home, do it in small batches. It can take very long time to powder the ragi. After you powder it pass it through a advantageous sieve. Allow it to chill down and store in a air tight container.

Storing Ragi Powder

You’ll be able to store the ragi powder in cupboard. But for safety purpose i store it in fridge. 

Methods to Make Sprouted Ragi Powder (Stepwise Pictures)

Cleansing & Soaking Ragi

1)That is whole grain ragi. Take it in a big bowl. We’re going to clean ragi and wash it rather well. First check whether there’s any stones or pebbles in ragi. Should you see any remove and discard it.

2)Now lets wash, Rinse ragi by rubbing them together with your hands with clean water multiple times and discarding the water.

3)That is the way you clean ragi. Repeat this for 4 to five times. You must have removed all of the dust in ragi by this method.

4)Cover ragi with fresh water and let it soak overnight. Ragi has tougher outer skin so to melt it, You may have to soak ragi for a minimum of 10 to 12 hours. I normally leave them to soak overnight.

5)Next morning strain the ragi in a advantageous mesh strainer. Are you able to see the difference, Ragi doesn’t get super big so there isn’t any much difference. Nevertheless it has got barely greater in size.

Sprouting Ragi

6) Now we’re going to sprout ragi. Now take a colander and line it with a clean white cheese cloth or muslin cloth.

7)Transfer the strained ragi in the material and tie it up loosely.

8)Place in a chilly and dark place and leave it undisturbed for 12 to fifteen hours. I leave it for a complete day.

9)Next day morning, you’ll be able to see small sprouts coming out from ragi. Ragi doesn’t grow sprouts an excessive amount of, so even if you happen to see little that’s enough. Now spread the ragi in a clean cloth or plate and dry it under fan or sunlight for five to six hours till it is totally dry.

Roasting Ragi

10)Now heat a big kadai. Add the dried ragi in it and roast on a really low flame till it’s flippantly toasted.

11)This step is to remove all the surplus moisture from ragi and to make it super dry before grinding. This may extend its shelf life.

12)once roasted, Remove it to a different big plate and permit it to chill down completely.

Grinding Ragi powder

13)Give this to mill and powder it finely. If you might have a strong blender you’ll be able to powder it at home, do it in small batches. It can take very long time to powder the ragi. After you powder it pass it through a advantageous sieve.

14)Allow it to chill down and store in an air tight container.

Ragi Porridge with Homemade Sprouted Ragi powder

I’m sharing how you’ll be able to make a straightforward porridge out of our homemade sprouted ragi powder. This porridge is specially for babies. If you must feed toddler and youngsters, you’ll be able to mix some milk with the porridge and eat.

Ingredients for Ragi Porridge

• 1 tbsp Homemade Ragi Powder
• 1 tbsp Karupatti | Palm Jaggery
• ½ cup Water

Methods to Make Ragi Porridge

Take a clean saucepan, add in 2 tbsp of karupatti. Now pour in ½ cup of unpolluted water. Heat this up and cook until the karupatti is melted. Cool it completely. Take a clean bowl and a advantageous mesh strainer. Sieve the liquid through this.

Now add a tbsp of homemade ragi powder within the liquid and blend well so no lumps are formed.

Now pour this mixture through the sieve within the saucepan. This double straining is important for babies. Should you are making for teenagers or toddler you’ll be able to skip it.

Heat this on a low flame stirring repeatedly. Cook this for around 4 to five mins till the ragi is cooked and thicken.

Take it off the warmth, allow it to chill down and transfer it to feeding bowl or feeding bottle and feed your baby.

Suggestions & Tricks

Sprouting – Ragi doesn’t sprout much. Sprouting will depend on climatic conditions as well. So in case your ragi doesn’t sprout, it is just not a problem. You’ll be able to proceed with the roasting. Allow it to sprout longer will make it mould and smell bad.

Roasting – ensure ragi is totally dry before dry roasting for straightforward roasting.

Consistency of porridge- The consistency of the porridge which you make totally will depend on you. You’ll be able to make it too runnier and pour it bottles and feed your baby or make
it little thicker and feed your baby using a spoon.

Sweetener to Use in porridge – I exploit panakarkandu or karupatti as sweetner. That is how i do. Take a small piece of karupatti or a chunk of panakarkandu in a saucepan, add some water in it and warmth it up till it’s melted. Then i strain that and add ragi powder in it, strain again and cook them together.  Karupatti strengthens your baby bones. Panakarkandu helps prevending cold to your babies. You’ll be able to even mix up a small piece of each.

Methods to Make Ragi Powder without Sprouting

You’ll be able to skip the soaking and sprouting part completely on this recipe if you happen to want regular ragi powder. Wash ragi and strain it in a advantageous mesh strainer. Dry it completely under sun. Roast ragi till flippantly toasted. Grind them in mill to advantageous powder.

Regularly asked questions

1)Why are you sprouting ragi?

Ragi with skins are little hard for digestion. So sprouting the ragi will make it easier to digest. And in addition sprouted grains are more healthy and nutritious to your baby.

2)Is roasting the ragi vital?

Roasting ragi ensures that it dries off the last little bit of moisture from ragi and ensure for an extended shelf lifetime of the ragi. Mean while, you might have to roast the ragi on a really low flame and for a minimum time.

3)Is it vital to store ragi in fridge?

I like to recommend you to store ragi in fridge. Because i’m scary cat of handling homemade stuff. I all the time have concern that homemade stuff ought to be all the time be handled rigorously because it will possibly get spoiled so easily. So i all the time keep homemade powder, masala, pickles, jams in fridge to ensure it’s all the time fresh.

4)My ragi is just not sprouting even after a day?

Ragi don’t sprout so big, you’ll be able to only see small sprouts in it. And you might have to maintain the ragi undisturbed in a dark and funky place to make it sprout. You must not peek into it often.

5)Can we grind ragi at normal blender at home?

Grinding ragi at normal domestic blender can take a lot of time. It makes the blender gets over heated. So if you must grind ragi at home, then grind it in small batches. Leave sometime if the machine gets over heated. After you make it into advantageous powder, sieve it through a advantageous sieve and permit it to chill down. Once the powder has cooled store it in an air tight container.

Ragi Recipes Using Ragi powder

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If you might have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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