Scrambled Eggs Recipe

April 14, 2023

Breakfast Scrambled Eggs Recipe on Toast with step-by-step pictures. That is made with Bread, egg and Butter.

Scrambled Eggs

Should you ask me what’s the staple stuff which i keep in my fridge all time. The reply is Bread and Eggs. If i’ve each of those, i do know i can whip up anything i need in any minute.

When i don’t have any time on my hand to do any fancy breakfast. The primary alternative is to make some buttery toast and a few buttery scrambled eggs or i’ll make some french toast or some toast with pouched eggs.

About Scrambled Eggs Recipe

Eggs and toast are a match made in food heaven, they usually nutritionally complement one another well. It are high in protein and fat, while toast is high in complex carbohydrates.

Eggs are a low-calorie protein and nutrient-dense food. Eating eggs may help with weight reduction, especially in the event that they are included in a calorie- controlled weight loss program. Based on research, eggs increase metabolic activity and feelings of fullness.

Scrambled eggs are a nutritious dish. Eggs are high in protein, B vitamins, and vitamin D, in addition to heart-healthy unsaturated fats. Whenever you add butter, cream, cream cheese, or shredded cheese, the calories, cholesterol, and fat content rise.

Eggs are very versatile ingredients to have around. You’ll be able to play with it, but you do not find yourself in disaster. Because they taste great in all way.

Ingredients for Scrambled Eggs

Bread – 4 slices
Eggs – 4
Oil – 1tsp
Soft Butter – 2 tbsp + more for spreading on toast
Turmeric Powder – ½ tsp
Salt to taste
Chilli powder or Pepper to taste

Bread :
When bread is toasted, it undergoes a scientific process referred to as the Maillard response, which has been shown to make food taste a lot better.

Egg :
Raw eggs have a reasonably bland flavour, but those that are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they’ve a buttery flavour, are very creamy, and have a smooth mouthfeel.

Learn how to make Scrambled Eggs

Take a bowl. Add in salt and turmeric powder, pour a splash of water and blend well.
Add within the eggs and beat it till fluffy.
Heat oil in a frying pan. Pour the eggs in and begin scrambling.
When the eggs starts to get runny, add the soft butter and blend well.
Keep scrambling till it reaches your required consistency.
Now toast your bread in a toaster. Apply butter generously.
Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder.
Enjoy hot.

If you’ve any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.