Matcha Latte Recipe with Step by Step Pictures. Matcha is a premium Japanese green tea which has super amazing health advantages. Making them into latte makes it super delicious.
Matcha Latte Recipe
I’m a coffee person, occasionally I enjoy a cup of tea. I even have been consuming matcha green tea for quite sometimes. On a every day basis I prefer to mix it with hot water and luxuriate in. But ever since I attempted it with milk I’m in love with it. Matcha has slightly Bitter note to it, Adding milk and honey to my matcha has reduced its bitterness and made it more creamy and fragrant. I even have been having fun with it this fashion from that day onwards.
About Matcha Latte Recipe
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It’s special in two facets of farming and processing: the green tea plants used for matcha are shade-grown for 3 to 4 weeks before harvest, and the stems and veins are removed during processing.
During shaded growth, the plant produces more theanine and caffeine. The powdered type of matcha is consumed in a different way from tea leaves or tea bags, because it is suspended in a liquid, typically water or milk.
Matcha is my latest discovery. I even have seen many recipes use them in baking as well. So i purchased a jar of it from amazon. It is sort of expensive however the flavour is unbeatable. Specially when it’s made into this latte with milk and honey. Not only the flavour matcha has so many health advantages in them.
Similar Recipes,
Matcha Green Tea
Matcha Bubble Tea
Methods to Make Green Tea
Health Advantages of Matcha
- High in antioxidants.
- Help protect the liver.
- Boosts brain function.
- Help prevent cancer.
- Promote heart health
- Helps you shed some pounds.
Ingredients for Matcha Latte
Matcha Green Tea
East Asians have traditionally consumed matcha, a finely ground powder made out of specially grown and processed green tea leaves. Before harvest, matcha green tea plants are shade-grown for 3 to 4 weeks. The stems and veins are then cut out during processing. When grown in shade, Camellia sinensis yields more theanine and caffeine. Because matcha powder is suspended in a liquid, normally water or milk, it’s consumed in a different way than tea leaves or tea bags.
Milk
Full cream milk is utilized in this recipe, as a substitute of normal milk you need to use oat, soy or almond milk could be used.
Honey
I prefer using liquid sweetener, you need to use agave or maple syrup too.
Methods to Make Matcha Latte
Frothing Matcha
You might be needing a large shallow cup for mixing matcha with water. Take a shallow cup or bowl, add in matcha. In case you see your matcha to be lumpy you possibly can sift it using a small sieve directly into the cup. Add in warm water and use a small whisk or a standard bamboo matcha whisk to combine it well. This method helps with the froth within the matcha tea and makes it evenly combined.
Boiling & Frothing Milk
Now heat your milk, don’t let it boil an excessive amount of. When you see steam coming out of your milk, take it off the warmth and add it in a milk frother cup or use an electrical milk frother to froth it. Put aside.
Serving
Now take your serving cup, add in honey or any sweetener of your selection. Pour the whisked matcha tea mix cover the honey and use a chopstick or stirrer to mix it. Now pour your steamed frothy milk gently over the matcha and blend gently. Serve immediately.
Video for Matcha Latte Recipe
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📖 Recipe
Matcha Latte | Matcha Green Tea Latte Recipe
Matcha Latte Recipe with Step by Step Pictures. Matcha is a premium Japanese green tea which has super amazing health advantages. Making them into latte makes it super delicious.
Notes
- Mixing matcha tea with warm water till it’s frothy is vital. This helps bloom the matcha and makes the latte smooth when your have it.
- Don’t use too hot water or hot milk to make the latte. Because it could make the matcha latte bitter.
- I take advantage of a small whisk to combine the matcha, you need to use a bamboo whisk for this.
- Regular milk could be substituted with oat milk, soy milk, almond milk of your selection.
- Making the milk frothy using electric frother or manual frother makes the latte creamy and smooth which makes it nice to drink.
- Maple syrup, agave or sugar could be used to sweeten your latte.
Serving
Matcha latte could be served hot or cold as per your preference. Pour this latte over a cup of ice can turn this same beverage into iced matcha latte
Nutrition Facts
Matcha Latte | Matcha Green Tea Latte Recipe
Amount Per Serving (1 servings)
Calories 222
Calories from Fat 72
% Every day Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 94mg4%
Potassium 377mg11%
Carbohydrates 29g10%
Fiber 0.04g0%
Sugar 29g32%
Protein 10g20%
Vitamin A 595IU12%
Vitamin C 0.1mg0%
Calcium 301mg30%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Matcha Latte Recipe Step by Step Pictures
1)You might be needing a large shallow cup for mixing matcha with water. Take a shallow cup or bowl, add in matcha. In case you see your matcha to be lumpy you possibly can sift it using a small sieve directly into the cup.
2)take matcha in a bowl
3)Add in warm water and use a small whisk or a standard bamboo matcha whisk to combine it well.
4)This method helps with the froth within the matcha tea and makes it evenly combined.
5)Frothy mix is finished.
6)Now heat your milk, don’t let it boil an excessive amount of.
7)When you see steam coming out of your milk, take it off the warmth and add it in a milk frother cup or use an electrical milk frother to froth it. Put aside.
8)Now take your serving cup, add in honey or any sweetener of your selection.
9)You may add as much honey as you wish.
10)Pour the whisked matcha tea mix cover the honey
11)use a chopstick or stirer to mix it.
12)Now pour your steamed frothy milk gently over the matcha and blend gently.
14)Matcha done.
15)Serve immediately.
Suggestions & Tricks
- Mixing matcha tea with warm water till it’s frothy is vital. This helps bloom the matcha and makes the latte smooth when your have it.
- Don’t use too hot water or hot milk to make the latte. Because it could make the matcha latte bitter.
- I take advantage of a small whisk to combine the matcha, you need to use a bamboo whisk for this.
- Regular milk could be substituted with oat milk, soy milk, almond milk of your selection.
- Making the milk frothy using electric frother or manual frother makes the latte creamy and smooth which makes it nice to drink.
- Maple syrup, agave or sugar could be used to sweeten your latte.
Serving
Matcha latte could be served hot or cold as per your preference. Pour this latte over a cup of ice can turn this same beverage into iced matcha latte
Steadily Asked Questions
Is Matcha green tea higher than green tea?
Matcha comprises about thrice more antioxidants than top quality regular green tea. As such, 2 cups of matcha may provide the identical amounts of plant compounds as 20 cups of other green teas.
What happens if you happen to drink matcha on a regular basis?
Drinking matcha on a every day basis produces a noticeable mood boost, optimised all-day energy, and potential advantages equivalent to weight reduction, heart health, lower blood pressure, metabolism balance, and even cancer-fighting properties.
Where did Matcha green tea originate?
Green tea dates back to the eighth century in China, and the strategy of creating powdered tea from steam-prepared dried tea leaves became popular within the twelfth century. Matcha was discovered and dropped at Japan at the moment by a Buddhist monk named Myoan Eisai.
Is matcha sweet or bitter?
Matcha has a flavour that’s shiny, vegetal, and barely bitter, with hints of sweetness and umami. High-quality ceremonial grade matcha could be consumed by itself, whereas culinary grade matcha could be mixed into lattes, smoothies, and other beverages.
