Crispy Air Fryer Kale Chips

Own an Air fryer? Try these crispy kale chips and treat your loved ones to this healthy homemade version of this popular snack. 

Easy air fryer kale chips

All of us have that hankering for crispy chips sometimes. But as an alternative of getting the store-bought ones, you possibly can now make them at home and that too – a healthier version.

Say hello to kale chips! A crispy, crunchy snack that you would be able to whip very quickly in your air fryer.

Why is kale considered an excellent food?

Kale is an excellent source of vitamins and minerals together with Vitamin B6, calcium, thiamine, folate, iron, and other nutrients. Because it is high in nutrients and low in calories, it’s. considered a superfood.

Read more: Health advantages of kale.

Reasons to like this recipe

  1. It cooks in quarter-hour as an alternative of half-hour that the oven takes!
  2. Air-fryer evenly cooks the kale and makes it perfectly crunchy. This homemade kale chips looks pretty much as good because it tastes.
  3. Made with ingredients which might be good for you.

Here’s what you wish

Prepping kale for chips

I’ll allow you to in a secret. At any time when I make these chips, I get the precut kale from Trader Joe’s. It definitely is a time-saver!

But if you happen to got a bunch of kale leaves, here’s how you possibly can prep them.

  • Wash them and pat them dry using a clean towel or paper towels.
  • Separate the leaves from the stem. Discard the stem.
  • Tear the leaves into bite-sized pieces.
Kale chips in bowl with salt and chaat masala on the side
Air Fryer Crispy Kale Chips

💭 Air Frying Suggestions

For best results, follow the rules below

  • No overcrowding – All the time arrange food in a single layer and cook in batches if needed.
  • Spray oil in your food unless the protein already has oil within the marinade.
  • Use a parchment paper or grease your tray / basket to make sure food won’t stick.
  • Toss or flip the food halfway during cooking to be certain the food is cooked evenly.

Variations to try

You’ll be able to mix up the seasonings to your taste to differ it up each time. Listed here are a few of my favorite picks –

  • Onion powder
  • Dried oregano
  • Cayenne pepper
  • The whole lot however the bagel seasoning
  • Dietary yeast
  • Parmesan cheese
  • Smoked paprika
  • Himalayan salt

The variations are truly limitless..

Storage

Store them in an air-tight container at room temperature for every week. In the event that they lose their crispiness, toss them within the air-fryer for a minute or so, to get their crunch back. 

  1. Crispy Air Fryer Potato Wedges – These crispy, air fryer potato wedges make for a delicious appetizer or side dish that’s perfect for any occasion. All you wish is just a few easy ingredients and half-hour!
  2. Air-Fryer Roasted Chickpeas – This crunchy and spicy chickpea recipe comes along with 6 ingredients and may be ready in under half-hour for a naturally gluten-free and vegan snack!
  3. Easy Air Fryer Sweet Potatoes – Attempting to eat more vegetables? You’ll love this quick and simple recipe for air fryer roasted sweet potatoes. Getting a healthy side dish on the table has never been easier.
  4. Crispy Air Fryer French Fries – These crispy vegan air-fryer French fries are so rattling good that they might give the deep-fried ones a run for his or her money. 
  5. Air Fryer Bhindi Masala (Indian okra) – You’ll love this air fryer version of Punjabi bhindi masala. It comes together in lower than half-hour with little or no hands-on time and yields perfect results each time!
Air fryer kale chips in bowl

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Air Fryer Kale Chips

Try these crispy air fryer kale chips and treat your kids to this healthy homemade version of this popular snack.

Prep Time : 5 mins

Cook Time : 15 mins

Prevent your screen from going dark

  • Wash the kale leaves and pat them dry using a clean towel or paper towels. Separate the leaves from the stem. Discard the stem. Tear the leaves into bite-sized pieces.

  • Transfer the kale leaves to a medium-sized bowl.

  • Add oil, salt, pepper, and garlic powder over kale. Massage it in until all of the leaves are coated.

  • Preheat the air fryer and set it to 375°F.

  • [Optional step] Line the air frying tray with parchment paper.

  • Transfer the kale leaves over the parchment paper – don’t overcrowd them. Depending on the dimensions of your airfryer, you could have to make them in batches.

  • Place the air fryer tray within the air fryer and cook at 375°F. Set the timer for five minutes.

  • Stir across the 2-minute mark and proceed to cook till kale chips have nicely browned and turned crisp. [Note: If using an oven-style air fryer, rotate the tray and if using the basket-style air fryer, shake the basket to ensure even cooking]

  • Transfer the kale chips to a baking tray without overcrowding them. Allow it cool for 5-10 minutes before serving.

When the kale chips are completely cooled, store them in an air-tight container at room temperature for every week. In the event that they lose their crispiness, toss them within the air-fryer for a minute or so, to get their crunch back. 

Disclaimer: Approximate dietary information is provided as a courtesy and might vary depending on the precise ingredients/brands used. If you could have health issues, please work with a registered dietician or nutritionist.

Calories: 49kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 303mgPotassium: 167mgFiber: 1gSugar: 1gVitamin A: 3248IUVitamin C: 39mgCalcium: 50mgIron: 1mg


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