Wheat Bran Bread Recipe – Bran Bread Recipe

Wheat Bran Bread Recipe

I never thought bran bread would end up this beautiful. Loved the porous texture. I loved the chewiness of the bread, i feel really healthy when i eat this.

About Wheat Bran Bread Recipe

I never thought bran bread would end up this beautiful. Loved the porous texture. I loved the chewiness of the bread, i feel really healthy when i eat this.

Bread is a staple food that is often baked from a dough of flour and water. It has been a very important a part of many cultures; diets throughout recorded history and around the globe. Bread, particularly wholemeal bread, is a great source of dietary
fibre, which helps to maintain our digestive system healthy, regulates blood sugar and levels of cholesterol, and keeps us feeling fuller for longer.

This bread was my experiment, i just measured my very own ingredients and baked this. Just have a look at those texture, very porous and spongy like. Seeing the dough too sticky I believed this bread can be a disaster, but to my surprise it turned out to be perfection. Now this recipe goes to be in my repitore. Going to enjoy this for a number of days.

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread

Ingredients for Wheat Bran Bread Recipe :

Wheat Bran:
Wheat bran tastes sweet and nutty. It could possibly be used to provide bread, muffins, and other baked goods texture and flavour. Wheat bran is the protective outer shell of the wheat kernel that’s removed during milling.

Honey :
Honey has been used for hundreds of years in baking and bread baking since it adds moisture to the dough or batter. When used properly, the sugars in it could aid yeast growth.

Dry Yeast :
Most bread recipes call for energetic dry yeast when made at home. This yeast looks like small, tan granules the dimensions of poppy seeds when it comes out of the package. The yeast has a protracted shelf life on this state if stored in a cool, dry place.

This is really easy to make as well and it makes the proper toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf.

Methods to Make Bran bread

• Take yeast in a bowl, add in ¼ cup of warm water, add in honey and let it sit for five mins.
• Now take wheat bran in a bowl, add within the remaining warm water and blend well. Let it sit for five mins.
• Add in oil, yeast water, wheat flour, 2 cups of all purpose flour and blend well. Give it a great mix. The dough will probably be very sticky. 
• Now cover this with a plate and let it rest somewhere warm till it doubles in size, atleast 1 hour.
• After it has risen, add in remaining 1.5 cup of flour and knead well. you need to use a ladle and blend it very thoroughly. This develops the gluten. The dough will probably be still sticky but little elastic.
• Now oil a loaf pan rather well, spoon the dough in it and smooth the highest.
• Now let it rest for 30 to 45 mins in a warm place.
• In the course of the last 10 mins of rising. Preheat oven to 200 degree C.
• Now place the pan into the oven and bake for 15 mins in 200 degree C. After that reduce the temp to 180 degree C and bake for 20 to 25 mins further.
• Now remove it and take away the loaf from pan.,let it cool on a wire rack.
• Once it’s cooled, slice and serve.

Hope you’ll give this a attempt to let me know the way it seems for you..

If you’ve gotten any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Bran Bread Step by Step

I used each all purpose flour and wheat flour