Savory, filling, and quick to make, this south Indian style bread upma recipe comes together in 20 minutes for a comfortable and satisfying breakfast. Quickly made on the stove, this easy bread upma features chunks of leftover bread, vegetables, spices, and more for a delicious dish your whole family will devour.
There’s something about going back to high school that makes mornings feel busy, hectic, and easily rushed. I find myself shelling out the simplest and quick-to-make breakfasts like cereal, Quick Pot oatmeal, and strawberry banana smoothies before quickly heading out the door.
When I actually have just a few extra minutes, I really like nothing greater than making a hearty, savory breakfast that slows down the morning and leaves my family feeling cozy and full. This easy and delicious bread upma recipe comes together in 20 minutes for a flavorful breakfast your whole family will love.
What’s bread upma
Whilst you may be conversant in a conventional upma recipe, bread upma is a twist on the semolina-based recipe. Also called bread uppitu, bread upma substitutes semolina with leftover bread to make a savory and filling breakfast dish.
Seasoned and cooked with onions, spices, herbs, and more, this popular breakfast dish originated in South India. It also makes for a fantastic school/work lunch option or an after-school snack.
Reasons to like this recipe
There may be nothing higher than a fast, easy, and forgiving recipe. We love this flavorful bread upma recipe for several reasons.
- A delicious solution to repurpose leftover bread.
- Comes together in lower than half-hour! Perfect for busy mornings.
- A simple recipe that is difficult to mess up – perfect for beginner cooks.
- Serve it for breakfast/snack or at any time when you’ve a hankering for a savory Indian dish. It also makes for a filling work or school lunch when loaded with veggies.
- Versatile – This easy leftover bread recipe might be made in several other ways to suit anyone’s taste.
Here’s what it is advisable to make bread upma
Variations to try
One in every of the most important things I really like about this easy bread upma recipe is how easy it’s to alter it up. From swapping nuts to adding egg, there are ample ways to make this dish your personal.
- Replace white bread with brown bread for a healthier version.
- Use ghee rather than oil for more flavor.
- Replace cashews with 1/4 cup peanuts.
- Load it up with veggies. Finely chopped carrots, bell peppers, and peas add a little bit more bulk to the dish.
- Skip the curry leaves and tomatoes.
- Finish it off with chaat masala.
- Add egg – Just make egg bhurji first, after which add diced bread slices.
Methods to prep ahead for bread upma
This flavorful leftover bread dish comes together quickly but when you are short on time or wish to prep ahead to make it within the morning, listed below are just a few time-saving suggestions.
- Dice the bread as much as per week prematurely.
- Chop your onions along with your weekly meal prep, in order that they are able to toss in at a moment’s notice.
Storage suggestions
Have leftover bread upma? Listed below are some suggestions for storing and reheating this easy breakfast recipe.
- Store: Keep within the refrigerator for as much as two days.
- Rehydrate: Sprinkle with water and blend well because the bread upma will dry out within the refrigerator.
- To heat: Microwave for a minute until the dish is heated through.
Other breakfast recipes to try
Bread Upma Recipe (South Indian style)
Hearty, savory, and filling this easy bread upma recipe comes together in 20 minutes for a filling breakfast your whole family will enjoy.
Prevent your screen from going dark
Chop the bread slices into cubes. You may cut the sides too when you want.
Heat a tablespoon of oil in a non-stick kadhai/wok on medium heat. When the oil gets hot, add mustard seeds.
Once the mustard seeds begin to sputter, add curry leaves, green chilies, and cashews (if using). Let fry for about 20 seconds.
Add onions and ginger. Fry the onions for about 6-8 minutes until they’ve softened.
Add veggies, reminiscent of peas and carrots, if using. Add salt, turmeric powder, sugar and chili powder. Mix well.
Add tomatoes. Mix well.
Cover the wok and let it cook for five minutes.
Once the tomatoes have softened, add the chopped bread slices and blend well. If the dish appears too dry, add a tablespoon or two of water and mix.
Cook until the sides have browned (roughly 4-5 minutes). Turn off the warmth.
Garnish with cilantro and drizzle lemon juice just before serving.
Serve hot with tea.
- Replace white bread with brown bread for a healthier version.
- Use ghee rather than oil for more flavor.
- Replace cashews with 1/4 cup peanuts.
- Load it up with veggies. Finely chopped carrots, bell peppers, and peas add a little bit more bulk to the dish.
- Skip the curry leaves and tomatoes.
- Finish it off with chaat masala.
- Add egg – Just make egg bhurji first, after which add diced bread slices.
Disclaimer: Approximate dietary information is provided as a courtesy and might vary depending on the precise ingredients/brands used. If you’ve health issues, please work with a registered dietician or nutritionist.
Calories: 247kcalCarbohydrates: 33gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 314mgPotassium: 207mgFiber: 4gSugar: 5gVitamin A: 1506IUVitamin C: 12mgCalcium: 82mgIron: 3mg
