Homemade tofu recipe with step-by-step pictures. Learn learn how to make tofu at home using soy beans and lemon juice. This homemade tofu recipe may be very easy with easy to follow steps like my homemade paneer recipe.
Homemade Tofu Recipe
Few of my readers had doubt in tofu, they carry on sending me questions on tofu. Lots of them cannot find it of their place. So i made a decision to create homemade tofu and it’s far more easier and quicker. Lots of you think that that making tofu is so hard and desires a lot effort, but actually speaking it shouldn’t be a giant deal. It’s so much easy and straightforward to make your personal. Also Take a look at my HOMEMADE SOY MILK.
I actually have shared the procedure of creating tofu at home a few years back. I’m updating the post with Higher pictures, detailed instructions and video. That is my second attempt in making tofu and I could say that this recipe is fail-proof and makes higher tofu with easy steps. I actually have added few trouble shooting questions together with this recipe.
About Homemade Tofu Recipe
Tofu can be often called soy paneer or bean curd. It’s made by coagulating soy milk after which pressing it into tofu moulds to create a block of soy paneer. Soy beans are soaked over night, ground to a nice puree, strained in a cheese cloth to extract soy milk. The soy milk is then cooked and curdled | coagulated with lemon juice, vinegar or nigiri flakes (traditional coagulant).
Nutritionally, Tofu is low in calories and high in protein. Additionally it is high in iron, calcium and magnesium. Tofu is the popular protein source for vegetarians, vegans.
There are a lot of varieties of tofu prepared depending on the coagulant and pressing time. Silken tofu is soft and silky tofu which is usually utilized in soups and desserts. Firm, extra firm tofu is the favored tofu used more widely. One of the popular recipe using tofu is Mapo tofu.
Similar Recipes,
Homemade Soy Milk Recipe
Sweet and sour tofu
Mint tofu
Crispy Tofu Recipe
Tofu Fried Rice
Salt and pepper tofu
Ingredients for Making Tofu at Home
Soy Beans
Try to make use of organic soy beans for making tofu. Good quality beans is essential. You’ve to soak the soy beans for atleast 10 hours or overnight which makes the grinding process easier. Sometimes when making tofu you possibly can rub the soaked soy beans to remove the skin from it.
Water
You will likely be needing 1 litre of water for each 1 cup of soy beans.
Coagulant (Lemon Juice)
Tofu is coagulated or curdled with many coagulant sources. A few of them are
- Calcium sulphate (gypsum)
- Nigari Salts (magnesium chloride combined with calcium chloride)
- Calcium sulfate is probably the most traditional and widely used coagulant for tofu
- Lemon Juice
- Vinegar
Video for Homemade Tofu Recipe
Similar Recipes,
Homemade Paneer
Condensed Milk
Homemade Oats Milk
Homemade Coconut Milk
Methods to Make Tofu at Home (Easy Steps)
Soaking Soy Beans
Take soy beans a bowl. Rinse it very well. Add plenty of water over it and let let it soak overnight (around 10 hours). Once the beans are soaked. Drain and rinse in cold water to remove any smell from the beans.
Grinding Soy Beans
Take the rinsed drained beans in a blender, Add 2 litre water to it and puree till smooth. You may must do it in 2 batches.
Extracting Soy Milk from Soy beans
Now take a big nonstick pot through which you will cook the soy milk. Place a colander on top. Place nut milk bag over the colander. Pour the bottom soy beans mixture into the nut milk and gently squeeze to remove as much soy milk as possible. You’ve to maintain on squeezing the bag to get the soy milk. Take your time on this step and be sure you get as much soy milk as possible.
Once the milk is extracted, the product left within the nut milk bag is named as soy bean pulp or okara. You’ll be able to make plenty of recipes using it. Check my notes section for ideas.
Cooking Soy Milk
Now place the massive pot of soy milk on heat. Use a silicon or wood spatula to maintain on stiring the pot because the soy milk has tendency to stay at the underside. Bring the soy milk to a boil, Carry on mixing since soy milk will boil over. Also you is perhaps seeing some scum forming on top of soy milk, you possibly can remove it using a spoon.
Now once the soy milk has began to boil, reduce the flame and cook for 15 mins on low heat, keep stirring on a regular basis. Once 15 mins is over, your soy milk is finished. In the event you are planning to serve it as soy milk, it is advisable to stop at this point. You’ll be able to add honey and vanilla extract to soy milk and revel in.
Coagulating Soy Milk
But to make tofu. In a bowl mix lemon juice with ½ cup of water. That is your curdling ingredients for making tofu. Place the soy milk back on heat, once it starts to heat up, add within the lemon juice and blend gently. You will notice the soy milk starts to curdle immediately.
Pressing Tofu
Now take a baking tray, place a wire rack on top. Now place your tofu press on top. Line your tofu press with muslin or cheese cloth. Spoon the curdled soy milk over the tofu press. Once u transferred curdled milk on the mould. Cover it over gently with the cheesecloth. Place the tofu press lid and weigh it with any heavy object. I wish to use my mortar and pestle. Leave the tofu to empty for a minimum of 1 to 2 hours.
Serving
Gently remove the tofu from the mould and unwrap. Slice and use as required. You will likely be getting around 400 to 500 grams or tofu from this recipe.
If you may have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Homemade Tofu Recipe | Methods to Make Tofu at Home
Homemade tofu recipe with step-by-step pictures. Learn learn how to make tofu at home using soy beans and lemon juice. This homemade tofu recipe may be very easy with easy to follow steps like my homemade paneer recipe.
Instructions
-
Take soy beans a bowl. Rinse it very well. Add plenty of water over it and let let it soak overnight (around 10 hours).
-
Once the beans are soaked. Drain and rinse in cold water to remove any smell from the beans.
-
Take the rinsed drained beans in a blender, Add 2 litre water to it and puree till smooth. You may must do it in 2 batches.
-
Now take a big nonstick pot through which you will cook the soy milk. Place a colander on top. Place nut milk bag over the colander.
-
Pour the bottom soy beans mixture into the nut milk and gently squeeze to remove as much soy milk as possible. You’ve to maintain on squeezing the bag to get the soy milk. Take your time on this step and be sure you get as much soy milk as possible.
-
Once the milk is extracted, the product left within the nut milk bag is named as soy bean pulp or okara. You’ll be able to make plenty of recipes using it. Check my notes section for ideas.
-
Now place the massive pot of soy milk on heat. Use a silicon or wood spatula to maintain on stiring the pot because the soy milk has tendency to stay at the underside.
-
Bring the soy milk to a boil, Carry on mixing since soy milk will boil over. Also you is perhaps seeing some scum forming on top of soy milk, you possibly can remove it using a spoon.
-
Now once the soy milk has began to boil, reduce the flame and cook for 15 mins on low heat, keep stirring on a regular basis.
-
Once 15 mins is over, your soy milk is finished. In the event you are planning to serve it as soy milk, it is advisable to stop at this point. You’ll be able to add honey and vanilla extract to soy milk and revel in.
-
But to make tofu. In a bowl mix lemon juice with ½ cup of water. That is your curdling ingredients for making tofu.
-
Place the soy milk back on heat, once it starts to heat up, add within the lemon juice and blend gently. You will notice the soy milk starts to curdle immediately.
-
Now take a baking tray, place a wire rack on top. Now place your tofu press on top. Line your tofu press with muslin or cheese cloth.
-
Spoon the curdled soy milk over the tofu press. Once u transferred curdled milk on the mould. Cover it over gently with the cheesecloth.
-
Place the tofu press lid and weigh it with any heavy object. I wish to use my mortar and pestle.
-
Leave the tofu to empty for a minimum of 1 to 2 hours.
-
Gently remove the tofu from the mould and unwrap.
-
Slice and use as required.
-
You will likely be getting around 400 to 500 grams or tofu from this recipe.
Notes
Coagulant for Tofu
Tofu is coagulated or curdled with many coagulant sources. A few of them are
- Calcium sulphate (gypsum)
- Nigari Salts (magnesium chloride combined with calcium chloride)
- Calcium sulfate is probably the most traditional and widely used coagulant for tofu
- Lemon Juice
- Vinegar
Suggestions and Tricks
- Grind the soy beans in two batches. Take half of the soy beans within the blender and add 1 litre of water to mix, then extract the milk after which do the opposite batch for best results.
- You should use vinegar to curdle the soy milk as an alternative of lemon juice.
- In the event you don’t have tofu press, you possibly can buy it from amazon or use any mould to empty the tofu.
- Be sure no soy bean pulp falls into the soy milk. In the event you find any soy bean pulp, you possibly can strain the soy milk through a nice mesh strainer.
- Soy bean pulp or okara might be utilized in baking, making pancakes, kneaded into chapati dough. There are tons of recipes online.
- The longer you press your tofu the firmer it gets.
- Use organic soy beans for max health advantages.
Storage Suggestions
You’ll be able to store tofu in fridge upto every week. Be sure you immerse them in cold water. Change the water usually.
Serving suggestions
Fresh homemade tofu might be utilized in many recipes. I actually have plenty of recipes on the blog using tofu.
Listed here are a few of my favourites.
Crispy Tofu
Tofu Matar
Tofu Makhani
Chilli Tofu
Nutrition Facts
Homemade Tofu Recipe | Methods to Make Tofu at Home
Amount Per Serving (1 g)
Calories 0
* Percent Every day Values are based on a 2000 calorie food regimen.
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Homemade Tofu Recipe Step by Step Pictures
1)Take soy beans.
2)Wash them well and soak them for a minimum of 10 hours or overnight.
3)Now beans are soaked.
4)Drain them and rinse them in cold water.
5)Take the rinsed drained beans in a blender.
6)Add 2 litre water to it and puree till smooth.
7)You may must do it in 2 batches.
8)Now take a big nonstick pot through which you will cook the soy milk. Place a colander on top. Place nut milk bag over the colander. Pour the bottom soy beans mixture into the nut milk bag.
9)Gently squeeze to remove as much soy milk as possible. You’ve to maintain on squeezing the bag to get the soy milk. Take your time on this step and be sure you get as much soy milk as possible.
10)Once the milk is extracted, the product left within the nut milk bag is named as soy bean pulp or okara. You’ll be able to make plenty of recipes using it. Check my notes section for ideas.
11)That is your soy milk. Now we’re going to cook it.
12)Now place the massive pot of soy milk on heat. Use a silicon or wood spatula to maintain on stiring the pot because the soy milk has tendency to stay at the underside.
13)Bring the soy milk to a boil, Carry on mixing since soy milk will boil over.
14)Also you is perhaps seeing some scum forming on top of soy milk, you possibly can remove it using a spoon.
15)Now once the soy milk has began to boil, reduce the flame and cook for 15 mins on low heat, keep stirring on a regular basis. Once 15 mins is over, your soy milk is finished. In the event you are planning to serve it as soy milk, it is advisable to stop at this point. You’ll be able to add honey and vanilla extract to soy milk and revel in.
Coagulating Tofu
16)But to make tofu. In a bowl mix lemon juice with ½ cup of water. That is your curdling ingredients for making tofu.
17)Place the soy milk back on heat, once it starts to heat up, add within the lemon juice and blend gently.
18)You will notice the soy milk starts to curdle immediately.
19)That is your curdled soy milk.
20)Now take a baking tray, place a wire rack on top. Now place your tofu press on top.
21)Line your tofu press with muslin or cheese cloth.
22)Spoon the curdled soy milk over the tofu press.
23)Once u transferred curdled milk on the mould. Cover it over gently with the cheesecloth.
25)Place the tofu press lid and weigh it with any heavy object. I wish to use my mortar and pestle. Leave the tofu to empty for a minimum of 1 to 2 hours.
26)Gently remove the tofu from the mould and unwrap.
27)Tofu block
28)Slice and use as required.
29)You will likely be getting around 400 to 500 grams or tofu from this recipe.
30)Enjoy.
Suggestions & Tricks
- You should use this tofu in all of the recipes which calls for tofu.
- In the event you can get your hands on store bought soy milk then great, you should use those. But for all those that cannot get soy milk, you possibly can make your personal.
- While making this, you’ll get the water which is left from the curdled milk. That is named as whey water, it is extremely healthy. you should use it to make all types of stuffs. Don’t throw that away. You’ll be able to make rasam out of it or use that water to knead chapati dough.
- Grind the soy beans in two batches. Take half of the soy beans within the blender and add 1 litre of water to mix, then extract the milk after which do the opposite batch for best results.
More Suggestions
- You should use vinegar to curdle the soy milk as an alternative of lemon juice.
- In the event you don’t have tofu press, you possibly can buy it from amazon or use any mould to empty the tofu.
- Be sure no soy bean pulp falls into the soy milk. In the event you find any soy bean pulp, you possibly can strain the soy milk through a nice mesh strainer.
- Soy bean pulp or okara might be utilized in baking, making pancakes, kneaded into chapati dough. There are tons of recipes online.
- The longer you press your tofu the firmer it gets.
- Use organic soy beans for max health advantages.
Storage Suggestions
You’ll be able to store tofu in fridge upto every week. Be sure you immerse them in cold water. Change the water usually.
Serving suggestions
Fresh homemade tofu might be utilized in many recipes. I actually have plenty of recipes on the blog using tofu. Listed here are a few of my favourites.
Broccoli Tofu Sabzi
Scrambled Tofu
Palak Tofu
Tofu Nuggets
Steadily Asked Questions
How do you make tofu at home?
Making tofu at home may be very easy. All you would like is soy milk and lemon juice. Homemade soy milk is best for max nutrients.
Is it cheaper to make your personal tofu?
It is rather low-cost to make tofu at home. For making 500 grams of tofu you would like just 2 cups of soy beans. So it’s ridiculously low-cost making tofu at home. Also homemade tofu taste best.
Is homemade tofu good?
Tofu is superb for health. It’s wealthy in protein and low in calories. 100 grams of homemade tofu has just 76 calories and eight grams of protein.
What are the 2 fundamental ingredients in tofu?
Soy beans and lemon juice are your fundamental ingredients for making homemade tofu.
What’s used to curdle soy milk in making tofu?
Calcium sulfate is probably the most traditional and widely used coagulant for tofu. Soy milk may curdled with lemon juice and vinegar.
Why is my tofu not curdling?
In case your soy milk has not completely curdled and also you already tried adding just a few more drops of lemon juice, chances are you’ll must heat up your soy milk again. Avoiding to heat up too quickly, use medium heat and get it back as much as 160°F. Then turn off the warmth, cover and it should finish coagulating.
If you may have any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
