Eggless Chocolate Cake Recipe

Eggless chocolate cake recipe makes incredibly moist, intense chocolate flavour cake. It’s a no fail vegan cake which is made with basic ingredients like plain flour, cocoa, oil, sugar and baking soda. I even have shared three versions of constructing eggless chocolate cake, every recipe is tested multiple times for precision and accuracy. I even have shared a two layer eggless chocolate cake for special occasions, a plain chocolate cake to serve with tea or coffee and a straightforward chocolate cake with yogurt. Learn easy methods to make the right chocolate cake with step-by-step pictures and video. 

Eggless Chocolate Cake

Through the years I even have made eggless cakes several times. Every time I used to try using different egg substitute in my cakes. On this eggless chocolate cake recipe post you’ll find three successful eggless recipe which is fail proof because I even have tried it so persistently.  I can let you know that is among the finest eggless chocolate cake recipe I even have ever made. I made this and gave few pieces to my sister’s friends they usually all loved it. It’s dark and chocolaty and wealthy cake. 

I even have been wanting to create a recipe post for eggless chocolate cake recipe for a very long time and that is the very best ever chocolate cake you’ll ever make without eggs. This cake will make an excellent birthday or anniversary cake. It has a deep chocolate flavour and the most important taste is on the frosting. The frosting is wealthy, decadent and so chocolaty.

About Eggless Chocolate Cake

Super moist and decadent eggless chocolate cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven. 

The cake is such a straightforward recipe and really easy to make. It’s made using basic ingredients which you would possibly have already got readily available. You’ve so as to add all the pieces in a bowl, then mix it up. You may add some tutti frutti, chocolate chips, nuts or anything as you want. As a substitute of constructing this as a layer cake, you’ll be able to bake it in a rectangle 9×16 baking dish. In case you enjoy this cake, you’ll love my best ever chocolate cake.

Similar Cake Recipes,

Devils Food Cake

Black Forest Cake

Chocolate Cake

Eggless Chocolate Cake Ingredients

Plain flour – I used refined flour in eggless cake. You need to use whole wheat flour in your cakes for healthy alternatives. 

Baking Soda – baking soda makes the cake super soft when combined with the water and oil mixture.

Cocoa – Cocoa powder has a dark color and a deep wealthy chocolate flavour. It might probably even be combined with other chocolates (unsweetened or dark) in recipes to create a cake with a stronger chocolate flavour.

Sugar – brown sugar and regular sugar is utilized in cake batter which helps with sweetness and moist texture in cakes. 

Oil or Butter – I find that using oil keeps the cake moist than butter. 

vinegar – Within the recipe shown below I even have used vinegar as egg substitute.

Easy Coffee  Adding a teaspoon of quick coffee granules or espresso powder mixed with hot water. That is add to the batter with the opposite dry ingredients is the quickest technique to boost the chocolate taste of your sweets.

In baking, egg acts as a binding agent. All cake recipes necessitate the usage of eggs. For a similar result, egg substitutes are utilized in eggless cakes. Eggs could be replaced in a wide range of ways.

Egg Substitutes in Cakes

There are such a lot of egg substitute for cakes. Each substitute results in several texture. Here I’m listing some substitutes so you would possibly get an idea.

Yogurt – yoghurt contributes moisture and fat, making the cake moist. A cake made with yoghurt never dries out. It’s at all times incredibly soft, moist, and delicious. So, yes, yoghurt could also be utilized in baking, and it moistens the cake.

Silken tofu – though it is tough to seek out in some places. Silken tofu adds the required moistness within the cake with added advantages of protein. 

Banana – mashed ripe banana is an excellent egg alternative. It imparts banana flavour in your baked goods as wells keeps them moist. Banana goes well in chocolate flavoured cakes.

Apple sauce – Applesauce acts very like oil or butter in cakes. You may reduce the quantity of butter in cake should you add apple sauce.  It also helps the cake from turning rubbery, dense texture.

Vinegar + Baking Soda – vinegar when combined with baking soda forms CO2 which in actual fact aerates and lightens the cake batter making eggless cake light and soft. 

Eggless Chocolate Cake with Vinegar

Ingredients Used

• 2 ¼ cup All Purpose Flour 
• ½ cup Cocoa
• 1 cup Brown Sugar
• ½ cup Granulated Sugar
• 1 ½ tsp Baking Soda
• ¾ tsp Salt 
• 1 ½ cup Water 
• 1.5 tblsp Vinegar
• ½ cup Oil 
• 2 tsp Easy Coffee Powder 
• 1 tblsp Vanilla Extract

Pre-preparation

1)Preheat oven to 170 degree C. Line the underside of two 8 inch round cake pans with parchment paper and grease it well with oil and put aside.

Pro-Tip: This cake recipe make two 18 cm round cakes, which you’ll be able to sandwich with any frosting and make a layered chocolate cake. In case you need a single layer snack cake, bake it in a 9×16 rectangle pan.

Making Eggless Cake Batter

2) Take brown sugar, white sugar, water, vinegar, oil in a bowl. As a substitute of oil you need to use melted butter and as an alternative of vinegar you’ll be able to add some lemon juice.

3)Add in vanilla extract, salt, quick coffee powder and whisk until well combined. That is your wet ingredients for the cake batter.

4)Now add in plain flour.

5)Add in baking soda.

6)Add in cocoa powder. Use good quality cocoa powder which helps improve the flavour of the cake.

7)Use a hand whisk to mix the ingredients together gently so no lumps are formed. The batter can be runny. This runny batter helps with the moistness of the cake.

Baking Cakes

8)Divide the batter between the 2 cake pans. Place it inside a 170 degree C preheated oven and bake for 30 to 35 minutes. Remove the cake pans from oven and leave it cool.

Making Chocolate Frosting

9)When the cakes are baking, start making the frosting. I used dark chocolate for the frosting. Chop the chocolate into small pieces. Take water, butter, brown sugar in a sauce pan and convey it to a full boil. Once it starts to boil, let it boil for two to three minutes.

Now take it off the warmth, add in chopped chocolate and let it sit in the new butter mix for five minutes. After 5 minutes, use a whisk to combine chocolate in the new butter mixture till smooth and the chocolate is totally melted.

10)Place the melted chocolate frosting mix in fridge for quarter-hour so it might probably firm a bit. Remove it from fridge, whisk gently till smooth.Don’t over whisk else it could get grainy.

Frosting the Cake

11)Gently remove the cakes from the pan, peel off the parchment paper rigorously. The cakes should completely cooled before frosting. Place the cooled cake in a cake stand.

Take some frosting and spoon it over the cake. Spread the frosting evenly over the cake. Place one other cake over the frosting. Spread more frosting on top, Cover the entire cake with the frosting.

12)Let it cake rest for few hours. Slice and serve.

13)Super moist eggless chocolate cake is able to enjoy.

Eggless Chocolate Cake (with Wheat flour & Milk)

Eggless chocolate cake is made with whole wheat flour. The cake itself is super moist like a delicious chocolate snack cake. This can be a basic version of whole wheat chocolate cake, which is ideal to enjoy with a cup of tea or coffee.

Ingredients Used

• 1 ¼ cup Whole Wheat Flour
• ¼ cup Cocoa 
• 1 cup Powdered Sugar 
• 1 tsp Baking Soda 
• ¼ tsp Salt 
• 1 cup Milk 
• ½ cup Melted Butter
• 1 tsp Vanilla Extract

The right way to Make Whole Wheat Chocolate Cake

1) Preheat oven to 180 degree C. Grease a 8 inch square pan with oil and mud with flour, tap off the surplus flour and put aside. As a substitute of greasing the pan with oil and flour, you need to use parchment paper.

Take wheat flour, cocoa powder, sugar, salt and baking soda in a mixing bowl. Whisk this using an electrical beater or hand whisk till combined.

2)Pour in milk, melted butter, vanilla extract and blend gently till combined. The chocolate cake batter is prepared.

3)Pour the chocolate cake batter in a baking pan and bake until baked. Let the cake cool within the baking pan for 10 minutes, Invert it to a plate to chill.

4)Once the cake is cooled completely, slice into pieces and luxuriate in.

Eggless Chocolate Cake with Yogurt

Ingredients used

• 1 ¼ cup All Purpose Flour
• ½ cup Cocoa
• ¾ cup Sugar
• ½ tsp Baking Soda
• 1 tsp Baking Powder
• ¼ cup Yogurt
• ¼ cup Milk
• ½ cup Oil
• 1 tsp Vanilla extract
• 1 tsp Easy Coffee Powder
• ¾ cup Hot Boiling Water

The right way to make eggless chocolate cake with yogurt

1)Preheat oven to 180 degree C. Grease a 18 cm round cake pan with oil and mud it with flour. Coat on all sides and put aside.

Take flour, baking powder, baking soda, cocoa powder and sugar in a bowl. mix well till the mixture is combined. That is your dry ingredients.

2)Add in oil, yogurt, milk and vanilla extract in with the dry ingredients.

3)Mix in 1 tsp quick coffee with hot water. Pour it in and blend gently.

4)Mix well to a smooth batter.

5)Spoon the batter in a pan. Spread evenly. Bake for 35 to 40 mins.

6)Let it cool for 15 mins in cake pan and take away it from pan and funky completely.

7)Take cream in a bowl. Whip till thick and stiff.

8)Spread the cake with frosting.

9)Decorate the cake with whipped cream, sprinkles. Slice and serve.

What frosting goes best with chocolate cake?

This cake is super moist with tender-crumbs made with plain flour, cocoa, oil, buttermilk, quick coffee which prove wealthy, decadent with intense chocolate flavour. This chocolate cake could be changed into a birthday cake with a creamy chocolate buttercream or a romantic valentines day cake with dreamy chocolate ganache. Listed here are among the frosting ideas that goes well with this chocolate cake.

Magic Coffee Whipped Cream – In case you enjoy coffee flavour, then this one goes well with this cake.

Whipped Cream Frosting – easy, basic and never too sweet frosting.

Vanilla Buttercream – classic vanilla-chocolate combo is to die for!

Popular Chocolate Cakes on this Blog you could do that weekend

Chocolate Bar Cake – delicious cake that has a complete bar of chocolate on top.

Molten Lava Cakes – lava cakes are extremely popular. Try my classic lava cake or eggless lava cake.

Steamed Chocolate cake – should you haven’t got an oven, do that steamed version.

Chocolate Cherry Loaf Cake – This can be a must try recipe for this Christmas.

Chocolate snack cake – enjoy a slice of this cake with a cup of tea or coffee.

Death by chocolate cake – one word, so good!

Chocolate Mirror cake – gleaming beauty perfect for special occasions.

More Cake Recipes

📖 Recipe Card

If you’ve any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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