Bask in this cooling Indian fruit custard, made with a wealthy, creamy custard sauce and fresh seasonal fruits. Whether you favor the convenience of an Fast Pot or the standard stovetop method, this dessert is simple to make.
Enjoy this refreshing dessert during summer – it is ideal for potlucks and huge gatherings or as a treat in your family.
What’s fruit custard?
Fruit custard is a classic Indian dessert that mixes the creamy texture of custard sauce with seasonal fresh fruits.
At its core, custard is a sweetened mixture made with milk or cream and thickened with eggs, cornstarch, or custard powder. Within the case of fruit custard, custard powder is usually preferred for its convenience and to maintain the dessert eggless, catering to varied dietary preferences.
Once the custard sauce is ready, cooled to the suitable temperature, and achieves a silky, smooth consistency, quite a lot of chopped fresh fruits are folded in. The selection of fruits can vary widely, from apples, bananas, and grapes to mangoes, berries, and pomegranate arils, allowing for a flexible and colourful dessert.
This custard recipe with fruits isn’t only a treat for the taste buds but additionally a pleasant strategy to incorporate the goodness of fruits into your weight-reduction plan. Its ease of preparation and the flexibleness to make use of whatever fruits are in season or available make this fruit custard recipe a favourite amongst home cooks across the globe.
What’s custard powder?
Custard typically gets its thick, creamy texture from eggs. Nevertheless, for those seeking to avoid eggs, custard powder offers a wonderful alternative. This powder is primarily cornflour-based and transforms right into a custard-like sauce when combined with hot milk and heated.
The best way to make custard with fruit
Making a delicious bowl of fruit custard salad is less complicated than you may think. Let’s begin with gathering the ingredients.
Substituting custard powder
You may substitute custard powder with an equivalent amount of cornstarch or quick vanilla pudding mix. Take a look at this text on how you can replace custard powder for more options.
Seeking to have a good time a special day with Indian sweets? Take a look at this extensive list of 45+ easy dessert recipes from throughout India. They’re perfect for dinner parties, festivals, or days once you just crave something sweet.
Step-by-step instructions (stovetop)
This straightforward fruit custard involves the next steps –
- Dissolve custard powder: Start by taking a small amount of the entire milk, kept at room temperature, in a bowl. Add the vanilla-flavored custard powder to this milk, stirring it well to make sure there are not any lumps.
- Mix with hot milk: Next, pour the remainder of the entire milk right into a saucepan and gently heat it. Once the milk is hot but not boiling, add the custard milk mixture to the saucepan together with the sugar. Stir constantly to combine every little thing well and to stop the custard from sticking to the underside of the pan.
- Cook to thicken: Keep the mixture on medium heat and stir constantly. The custard will begin to thicken because it cooks. This process may take a couple of minutes, so patience is vital. Be certain that you retain stirring to avoid any lumps forming.
- Cool the custard: After the custard has thickened to your liking, remove it from heat. Allow it to chill at room temperature for a few hours. This step is crucial before refrigeration, because it prevents skin from forming on top of the custard. Remember, the custard will proceed to thicken because it cools down.
- Refrigerate: Once the custard has cooled to room temperature, cover it and place it within the refrigerator to relax.
- Add fruits: Before serving, chop the fruits of your selection into bite-sized pieces, avoiding fruits that may curdle the milk or release water into your custard. Gently mix these fruits into the chilled custard.
- Serve chilled: Your fruit custard is now able to be served. Enjoy it as a pleasant end to your meal or as a refreshing snack at any time of the day.
Can we make the custard within the Fast Pot?
Oh yes! The truth is, it’s my preferred method. While it is quicker to boil milk over a stovetop, using an Fast Pot allows you the power to multitask while not having to observe the stove consistently. Here’s how you can make custard within the Fast Pot:
- Dissolve custard powder: Start by taking a small amount of the entire milk, kept at room temperature, in a bowl. Add the vanilla-flavored custard powder to this milk, stirring it well to make sure there are not any lumps. Set it aside.
- Boil milk: Begin by setting your Fast Pot to the boil mode using the yogurt function. This smart feature allows the milk to boil without supervision. The Fast Pot will beep to provide you with a warning once the milk has boiled after which routinely shut down.
- Add custard mixture: After boiling, switch the Fast Pot to saute mode (set to low). Add the previously prepared custard and milk mixture into the pot. Stir the mixture well and constantly to stop sticking and ensure even cooking. Keep stirring until the mixture starts to thicken.
- Cooling: Once thickened, rigorously remove the steel insert from the Fast Pot and place it on the countertop. Let the custard cool at room temperature for a few hours. This step is crucial to avoid the formation of skin on the surface.
- Refrigerate: After the custard has cooled all the way down to room temperature, transfer it to a different bowl, cover the lid, and refrigerate. Chilling will further thicken the custard, enhancing its texture and flavor.
This method not only simplifies the method but additionally ensures an ideal custard each time, allowing you to enjoy this delicious dessert without the effort of constant supervision.
Troubleshooting fruit custard
- In case your custard is simply too thick: Try adding a couple of tablespoons of warm milk at a time, stirring well after each addition. Proceed this process until you achieve the specified consistency.
- Coping with lumpy custard? Use a slotted spoon to fish out any lumps, restoring a smoother texture.
- To stop a cream layer during refrigeration: To avoid the formation of a cream layer on top of your custard because it cools, gently place a bit of plastic wrap directly on the surface of the custard before refrigerating.
- In case your custard is simply too thin: Mix a tablespoon of custard powder with about 2 tablespoons of room-temperature milk to create a smooth paste. Stir this mixture into the new custard sauce and proceed to cook till the specified consistency is achieved.
- Burnt custard at the underside? Should you notice the custard beginning to burn, stop stirring immediately to avoid incorporating the burnt flavor. Fastidiously transfer the unburnt custard to a recent bowl or saucepan, leaving the burnt portion behind.
Recipe inspiration
My mom used to whip up this eggless custard, brimming with seasonal fruits, as the right cool-down treat during summers or for special occasions equivalent to our birthdays. It wasn’t only a dessert; it was a moment of joy, shared laughter, and sweet, sweet relief from the warmth.
Indian Fruit Salad (Custard with fruits)
This Indian fruit custard recipe combines seasonal fruits with sweet creamy custard sauce to make this delectable dessert that is ideal for a crowd. Take a look at the virtually hands-free version using an Fast Pot (stovetop recipe included as well).
Pin Print Save Email- ¼ cup custard powder vanilla flavor
- 3 cups whole milk
- ½ cup sugar
- 1 cup chopped fruits of your selection see note
Topping suggestions
- 1 teaspoon Mango pulp optional
- 1 scoop vanilla ice-cream
Prevent your screen from going dark
Stovetop Instructions
Pour the remainder of the entire milk right into a saucepan kept over medium heat.
Once the milk is hot but not boiling, add the custard milk mixture to the saucepan together with the sugar. Stir constantly to combine every little thing well and to stop the custard from sticking to the underside of the pan.
Keep the mixture on medium heat and stir constantly. The custard will begin to thicken because it cooks. This process may take a couple of minutes, so patience is vital. Be certain that you retain stirring to avoid any lumps forming.
After the custard has barely thickened (still free-flowing), remove it from heat. Allow it to chill at room temperature for a few hours. [Note: The consistency thickens after it cools down]
Once the custard has cooled to room temperature, cover it and place it within the refrigerator to relax.
Serving instructions
Before serving, chop the fruits of your selection into bite-sized pieces, avoiding fruits that may curdle the milk or release water into your custard. Gently mix these fruits into the chilled custard. Alternatively, you could possibly put the custard in your serving bowls after which add fruits to it.
Serve it with ice-cream or with a drizzle of sweetened mango pulp (optional)
- Chopped fruits – Use fresh seasonal fruits. A few of my favorites are apples, bananas, strawberries, blueberries, mangoes, pomegranate seeds, papaya, and halved grapes.
- To stop curdling, avoid citrus fruits equivalent to oranges, sweet limes, etc., and pineapple (which incorporates an enzyme called bromelain that may cause milk to curdle). Also, exclude high water-content fruits equivalent to watermelon to stop your custard from becoming too watery.
Suggestions for making fruit custard
-
- Clean equipment: Before you start, ensure the heavy bottom pan or Fast Pot insert is residue-free and cleaned to stop milk from curdling during boiling.
-
- Properly mix the custard powder: Don’t add custard powder on to hot milk; this can result in lumps. As a substitute, mix it with milk at room temperature until it dissolves completely. A whisk might help achieve a smooth texture.
-
- Stir constantly: After combining the custard-milk mixture and sugar with the new milk, keep stirring. This prevents the custard mix from sticking to the underside and burning.
-
- Allow to chill, then refrigerate: Let the custard cool to room temperature, then pop it within the fridge for a couple of hours before you add the fruits.
-
- Chop the fruits evenly: For the most effective texture, chop all fruits into uniform, bite-sized pieces.
-
- Avoid overcooking: Should you overcook the custard, it’ll get too thick. If that happens, no worries — just stir in a little bit of warmed milk until you reach the specified consistency.
-
- Add fruits just before serving: Add your fruits just before serving to maintain them from going brown, especially bananas and apples. Should you’re prepping for a celebration, you may add fruits like strawberries, blueberries, mangoes, pomegranate seeds, and grapes a few hours upfront.
Variations
-
- Fruit custard with condensed milk brings a pleasant twist to the classic Indian eggless custard recipe. Replace 1/2 cup of milk with the identical amount of condensed milk, but remember to cut back the sugar accordingly.
-
- For a twist on the standard custard fruit salad, try custard powder with flavors like mango, vanilla, and strawberry.
-
- Leftover custard? Pour it into ice-cube trays or popsicle molds for a delicious treat to enjoy later.
Disclaimer: Approximate dietary information is provided as a courtesy and may vary depending on the precise ingredients/brands used. If you have got health issues, please work with a registered dietician or nutritionist.
Serving: 1small bowlCalories: 142kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 55mgPotassium: 161mgSugar: 22gVitamin A: 200IUCalcium: 140mg
Eating regimen: Nut-free, Vegetarian
Course: Dessert
Method: Fast Pot, Stovetop
Cuisine: Indian
Storage instructions
Storing fruit custard properly ensures you can enjoy its creamy, fruity goodness for just a little longer. Here’s a friendly guide to keeping your fruit custard delicious in storage:
- Cool it down: Before excited about storage, let your fruit custard cool to room temperature. This helps prevent condensation contained in the container, which may make the custard watery.
- Select the suitable container: Transfer the custard into an airtight container. This keeps it from absorbing any odors from the fridge and in addition prevents a cream layer from forming on top.
- Add fruits later: If possible, store the custard and chopped fruits individually. Fruits can release water, which could affect the custard’s consistency. Mix them together only once you’re able to serve or, at best, a few hours before serving.
- Keep it cold: Store your custard within the fridge. It’s best enjoyed chilled.
- Use it inside 3 days: Fruit custard is ideally enjoyed inside 2-3 days. The more energizing, the higher, especially when you’ve mixed the fruits.
- Re-stir before serving: Should you notice any separation or liquid on top once you take it out of the fridge, give your custard a mild stir to bring back its creamy consistency.
By following these easy suggestions, you may keep your fruit custard tasting great. It’s all about having fun with that sweet, creamy treat at its best!
Serving suggestions
Fruit custard may be served in quite a lot of delightful ways to suit any occasion or taste preference. Listed here are some serving suggestions to boost your fruit custard experience:
- Classic bowl serving: Serve chilled fruit custard in individual bowls. For added crunch and flavor, sprinkle your selection of chopped nuts over the custard before serving. It’s also possible to add dry fruits like chopped dates, figs, and tutti frutti. The variations are countless.
- Fruit custard parfait: Top fruit custard with granola and fruits in a tall glass to make a breakfast parfait or a healthy dessert option.
- Got leftover custard? Freeze it (without fruits) in popsicle molds for a refreshing frozen treat, perfect for warm summer days.
- Serve with ice cream or sweetened mango puree: For a delicious twist, add a scoop of vanilla ice cream or a generous drizzle of sweetened mango puree or pulp over your fruit custard.
To summarize, this Indian fruit salad with custard is successful for any occasion – be it parties, potlucks, or a straightforward family gathering. And guess what? It’s super easy to make. Just add your favorite seasonal fruits to the combo, and voilà, you’ve got yourself a crowd-pleaser with minimal effort!
More Easy Indian Dessert Recipes
Listed here are a couple of of my favorite desserts that you need to definitely give a shot –
This post was first published on May 7, 2019, and updated with recent text and pictures on February 6, 2024.
