Chocolate Bar Cake Recipe with Step by Step Pictures. This delicious chocolate cake has the most effective and easiest chocolate frosting on it. All you would like is 2 bars of chocolate and you might be good to go.
Chocolate Bar Cake Recipe
I got here across this hack in Pinterest and immediately hooked to it. The frosting on the cake is made using chocolate bar and it really made sense to me. I used to be waiting to do this cake and made it few days back. It was super hit at the home.
About Chocolate Bar Cake Recipe
Chocolate bar cake is made using basic ingredients which you have already got in your own home. I made a basic moist chocolate cake and topped it with chocolate bar which served as easy frosting. The major thing you’ve got to take care is placing the chocolate bar while the cake remains to be hot which ensure the chocolate melts and sticks on top of the cake as a frosting.
This cake can’t be kept within the fridge since the chocolate on top of the cake might get hard and if refrigerated. This particular recipe is really easy to make and could be served as a snack cake as well. The taste of the cake is ultimate since the frosting is pure chocolate.
More Chocolate Cake Recipes,
Vegan Chocolate Cake
Best Chocolate Cake Recipe
Chocolate Layer Cake
Ingredients for Chocolate Bar Cake Recipe
- 1 Egg
- 1 cup Brown Sugar (Jaggery)
- ½ cup Oil
- ½ cup Curd or Buttermilk
- ¼ cup Cocoa powder
- 1 cup All purpose flour
- ½ tsp Baking powder
- 1 tsp Baking Soda
- ½ tsp Salt
- ½ cup Hot Water
- 2 bar Big Dairy Milk
How you can Make Chocolate Bar Cake at Home
Pre Preparation
Preheat oven to 180 degree C. Line a square baking pan with parchment paper, ensuring you’ve got overhanging parchment paper on the perimeters of the pan for simple removal of the cake from the mould. Put aside.
Mixing of Wet Ingredients
Take a bowl. Add in egg, brown sugar, oil, curd and blend well. The sugar must be mixed well into the egg and buttermilk.
Combining Wet with Dry Ingredients
Add in cocoa, flour, salt, baking soda and baking powder. Mix gently until it’s just combined. Don’t over mix.
Ending the chocolate cake batter
Add in hot water and fold gently, The batter shall be very runny. That’s what gives you the moist cake.
Baking the cake
Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean.
Frosting the cake
Now remove cake from oven and let it cool for just 5 mins. Place bars of chocolate over hot cake so the chocolate melts barely and sticks to the chocolate. let it cool completely. Un mould cake, slice and serve.
If you’ve got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Chocolate Bar Cake Recipe
Chocolate Bar Cake Recipe with Step by Step Pictures. This delicious chocolate cake has the most effective and easiest chocolate frosting on it. All you would like is 2 bars of chocolate and you might be good to go.
Notes
Suggestions & Tricks
- Never over mix your cake batter, else it’s going to turn dense. Mix it until just combined.
- The batter tends to be runny so don’t be alarmed so as to add more flour.
- Once the cake is baked, all the time check it by inserting a tooth pick within the centre of the cake. If the tooth pick comes out clean then the cake is baked.
- Leave the cake to chill only for 5 mins. Immediately place chocolate bar on the cake so the chocolate sticks to the new cake.
- Never put this cake in fridge, this cake must be kept in room temp else the chocolate on the highest will harden.
- You should utilize any chocolate as you want for the frosting.
- The cake could be baked in a cupcake mould too.
Variations
- The cake could be baked in a cupcake mould as individual cupcakes.
- Any chocolate bar could be used because the frosting.
- White sugar could be used as a substitute of brown sugar on this recipe.
- Wheat Flour could be substituted with the all-purpose flour within the recipe.
Nutrition Facts
Chocolate Bar Cake Recipe
Amount Per Serving (1 servings)
Calories 461
Calories from Fat 234
% Every day Value*
Fat 26g40%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 26mg9%
Sodium 347mg15%
Potassium 304mg9%
Carbohydrates 53g18%
Fiber 4g17%
Sugar 34g38%
Protein 5g10%
Vitamin A 68IU1%
Calcium 83mg8%
Iron 4mg22%
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Chocolate Bar Cake Recipe with Step by Step Pictures
Preheat oven to 180 degree C. Line a square baking pan with parchment paper, ensuring you’ve got overhanging parchment paper on the perimeters of the pan for simple removal of the cake from the mould. Put aside.
Take Egg in a bowl
Add in brown sugar. Brown sugar could be substituted with white sugar.
Pour in oil. Melted butter could be used for oil
Add in plain yogurt or buttermilk.
Whisk it very well. The sugar must be mixed well into the egg and buttermilk.
Add in cocoa
Sprinkle in all purpose flour, you should use wheat flour as a substitute.
Add in baking soda
Add in baking powder
Sprinkle little salt.
Mix gently until it’s just combined. Don’t over mix.
Add in hot water and fold gently.
The batter shall be very runny. That’s what gives you the moist cake.
Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean.
Now remove cake from oven and let it cool for just 5 mins. Place bars of chocolate over hot cake so the chocolate melts barely and sticks to the chocolate.
let it cool completely. Un mould cake, slice and serve.
Ceaselessly Asked Questions
Which form of chocolate cake is best?
I prefer chocolate cake which has the addition of hot water add in it which wakes the cocoa powder within the cake and makes it so intensely chocolate. This cake is one such recipe.
How do you make a bar cake last more?
Please don’t refrigerate leftover cake; it will dry the cake out and harden the chocolate frosting on top.. For longer storage, you may cover the cake and place it within the fridge. But when serving it is advisable to warm it barely within the oven in order that the chocolate on top gets creamy again.
Can egg be substituted on this recipe?
You should utilize 2 tablespoon of yoghurt as a substitute of 1 egg on this recipe.
Can wheat flour be substituted for all purpose flour on this recipe?
Yes, wheat flour is used as a substitute of all-purpose flour which still makes the cake moist and tender.
Is brown sugar compulsory on this recipe or can or not it’s interchanged?
Brown sugar could be modified to regular granulated white sugar, just add 1 cup of white sugar as a substitute of 1 cup of brown sugar.
Suggestions & Tricks
- Never over mix your cake batter, else it’s going to turn dense. Mix it until just combined.
- The batter tends to be runny so don’t be alarmed so as to add more flour.
- Once the cake is baked, all the time check it by inserting a tooth pick within the centre of the cake. If the tooth pick comes out clean then the cake is baked.
- Leave the cake to chill only for 5 mins. Immediately place chocolate bar on the cake so the chocolate sticks to the new cake.
- Never put this cake in fridge, this cake must be kept in room temp else the chocolate on the highest will harden.
- You should utilize any chocolate as you want for the frosting.
- The cake could be baked in a cupcake mould too.
Variations
- The cake could be baked in a cupcake mould as individual cupcakes.
- Any chocolate bar could be used because the frosting.
- White sugar could be used as a substitute of brown sugar on this recipe.
- Wheat Flour could be substituted with the all-purpose flour within the recipe.
