Baklava Overnight Oats

Baklava overnight oats are super easy and super delicious made with easy, on a regular basis ingredients. You’ll top them with a nut mixture which can remind you of baklava filling. It just has a tremendous flavor and texture! Gluten-free

I actually have 3 words that can change your breakfast game perpetually! Baklava Overnight Oats. A decadent, zesty, refreshing and satisfying breakfast to get your day began with a smile! You’ll need to make numerous these overnight oats to maintain ready for breakfasts throughout the week. 

This recipe could be very versatile. You should utilize other nuts of alternative. You may also use seeds as a substitute. You’ll be able to roast up the nuts, in the event you like, or use raw versions. It’s flexible to whatever you will have available.

Change up the flavors for variation, use cardamom or orange zest for flavor.

Why You’ll Love Baklava Overnight Oats

• amazing nut mixture to remind you of baklava flavors and textures in a healthy breakfast form
• Zesty nutty topping over creamy oats.
• delicious, easy, make-ahead vegan breakfast
• naturally gluten-free
• soy-free option

More Overnight Oats Recipes

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Baklava Overnight Oats

Baklava overnight oats are super easy and super delicious made with easy, on a regular basis ingredients. You will top them with a nut mixture which can remind you of baklava filling. It just has a tremendous flavor and texture! Glutenfree Soyfree

Prep Time15 minutes mins

Cook Time5 minutes mins

Total Time20 minutes mins

Course: Breakfast, Snack

Cuisine: Greek

Servings: 2

Calories: 410kcal

Writer: Vegan Richa

Ingredients

For the Baklava Nut Topping

• 2 tablespoons raw pistachios or roasted unsalted pistachios
• 1 tablespoon almond flour
• 1 tablespoon walnuts or pecans or more pistachios
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon optional
• 1/4 teaspoon lime zest
• 1 tablespoon maple syrup

For the Oats

• 1 1/4 cup (101.25 g) quaint oats
• 1 tablespoon chia seeds
• 1/4 teaspoon lime zest
• 1 tablespoon or more maple syrup
• 1/4 teaspoon vanilla extract
• 3/4 to 1 cup (177.44 ml) nondairy milk akin to almond, oat, soy, coconut milk
• 2 tablespoons non-dairy yogurt

To Serve

• Fruits of alternative akin to oranges, banana or berries.

Instructions

Make the baklava nut mixture.

• Use the food processor or a knife to cut all of the nuts right into a coarse mixture and add to a bowl. (You should utilize more of the walnuts, pecans, or pistachios as a substitute of almond flour). Add within the salt, lime zest, cinnamon (if using) and blend in. Add within the maple syrup and blend to make a rather sticky mixture.

Make the oat mixture.

• Heat the non-dairy milk in order that it’s hot. You’ll be able to heat it in a saucepan or microwave it. In a bowl, add the oats, chia seeds, maple syrup, vanilla, yogurt, lime zest, and three/4 cup of the heated non-dairy milk. Mix until well combined, then fold 1/4 to 1/3 of the nut mixture into the overnight oats mixture. Let it sit for five to 10 minutes for the oats to soak up among the liquid.

• If the oat mixture becomes too thick, add in a little bit bit more milk, 1 to 2 tablespoons at a time.

• Prep your mason jars or other jars/cups/bowls that you just are planning to serve the overnight oats in, and transfer the oat mixture to the jars. Top with the remaining nut mixture. You may also add some hemp seeds to the topping. Add some sliced oranges or other fruits of alternative, like strawberries, sliced banana or blueberries, after which store these jars within the fridge for as much as 4 days.

Notes

This makes 2 servings of the overnight oats. You’ll be able to easily multiply it to whatever amount you need to prep for.
You may also add in some plant-based protein powder to make this the next protein vegan breakfast.
Soy-free, use non soy  non-dairy milk and non-dairy yogurt 
Nut-free: Try, use a mixture of sunflower seeds, pumpkin seeds, and hemp seeds as a substitute of the nuts for the topping mixture and use nut-free nondairy milk and nondairy yogurt.

Nutrition

Nutrition Facts

Baklava Overnight Oats

Amount Per Serving

Calories 410
Calories from Fat 135

% Each day Value*

Fat 15g23%

Saturated Fat 2g13%

Sodium 198mg9%

Potassium 480mg14%

Carbohydrates 52g17%

Fiber 9g38%

Sugar 16g18%

Protein 14g28%

Vitamin A 385IU8%

Vitamin C 9mg11%

Calcium 255mg26%

Iron 4mg22%

* Percent Each day Values are based on a 2000 calorie weight-reduction plan.

Ingredients and Substitutions

• nuts and/or seeds – Baklava is filled with a sweet, spiced nut filling, so we’re making the same topping for our oats! Use pistachios and mixture of nuts and/or seeds you want, so long as you find yourself with in regards to the same amount.
• cinnamon and lime zest – Add flavor to the baklava topping. You’ll also use some lime zest within the oats themselves.
• maple syrup – Adds unrefined sweetness to the topping and to the oats.
• quaint oats – Use quaint oats (aka rolled oats), not easy oatmeal or steel cut oats.
• chia seeds – For protein and texture.
• vanilla extract – Gives the oats a terrific flavor that helps evoke that baklava feeling.
• non-dairy milk and non-dairy yogurt – These are your liquid ingredients for the oats.
• toppings – Top these off with more nuts and/or seeds and sliced orange or fruit of alternative.

Suggestions

• Save yourself some dishes and store baklava overnight oats in a mason jar or other jar you could also use for serving.
• For some added protein, add a little bit little bit of your favorite vegan protein powder.
• You’ll be able to chop the nuts and seeds by hand, however it goes far more quickly in a food processor, if you will have one.
• You’ll need to make loads of these. This recipe serves two, however it multiplies easily to make as much as you wish!

Easy methods to Make Baklava Overnight Oatmeal

Use the food processor or a knife to cut all of the nuts right into a coarse mixture and add to a bowl. You should utilize some almond flour or you should utilize more of the walnuts, pecans, or pistachios as a substitute.

Add within the salt, lime zest, cinnamon (if using) and blend in.

Add within the maple syrup and blend to make a rather sticky mixture. 

Then, heat the non-dairy milk in order that it’s hot. You’ll be able to heat it in a saucepan or microwave it.

In a bowl, add the oats, chia seeds, maple syrup, vanilla, yogurt, lime zest, and three/4 cup of the non-dairy milk. Mix until well combined, then fold 1/4 to 1/3 of the nut mixture into the overnight oats mixture.

Let the baklava oats sit for five to 10 minutes to soak up among the liquid.

If it becomes too thick, add in a little bit bit more milk, one to 2 tablespoons at a time.

Prep your mason jars or other jars that you just are planning to serve the overnight oats in, and transfer the oat mixture to the jars.

Top with the remaining nut mixture. You may also add some hemp seeds to the topping, as well.

Add some sliced oranges or other fruits of alternative, like strawberries or blueberries, after which store these jars within the fridge for as much as 4 days. 

Often Asked Questions