Bajra Porridge Recipe

October 17, 2023

Bajra Porridge Recipe, Bajra also often called pearl millet is a greater source for protein. I even have already shared kambu koozh which takes a day to make, but that is an Fast porridge which makes it a simple option to include Bajra in your weight loss plan. The porridge or kanji is made with bajra flour, might be served salty with the addition of buttermilk and salt; sweet with the addition of jaggery and milk. Learn easy methods to make pearl millet malt with step-by-step pictures.

Bajra Porridge (Kambu Kanji)

During hot summer days we prefer to have porridge, malt or kanji for breakfast. More often than not it’ll be ragi malt or my health mix porridge. This bajra porridge is one dish which we make actually because it’s filling, healthy and cools our body during hot summer days.

About Bajra Porridge

Bajra also often called pearl millet in english is a healthy grain which falls within the millet category. The grain is grown in large in Africa, India and other parts of the world. Including the dietary grain in our each day weight loss plan is useful in so many levels.

We use them often in our meals in the shape of Dosa, Rava Dosa, Kambu sadham & Pearl millet puttu. For my sweet cravings, I even have even made kozhukattai (millet dumplings) and Millet cake.

These recipes might take a little bit of time to make. But when you must get the dietary advantages of pearl millet easily. Then this breakfast is your alternative.

Convenience of Bajra Flour

More often than not I even have a pack of readymade bajra flour in my pantry to whip up quick breakfast like my fast pearl millet dosa which hardly takes 5 minutes to make. If I even have powdered bajra readily available, I can add it to roti dough, my cake batter and lots of other.

This particular recipe also uses bajra flour (pearl millet flour). You possibly can make your individual flour by washing whole millets, drying it under sun, roasting on a dry pan after which grinding it in a blender jar or giving it to the mill for wonderful grounds.

But I keep on with the simple approach to getting a packet from the shop.

Salty Bajra Porridge for Breakfast

In the event you will not be into sweet porridge for breakfast, I strongly recommend you to do that salty version. You possibly can adapt it as per your taste and preference. A number of the variations you possibly can make is.

Add finely chopped vegetable like carrots, green chillies for some crunch.
Mix it the day before and leave it to ferment for more nutrition.
You possibly can add a handful of cooked rice for texture.

Sweet Bajra Porridge Recipe for Breakfast

My kids and myself prefer it sweet. You possibly can modify sweet porridge in many alternative ways. Sharing a few of my preferred variations.

You should use honey or maple syrup for sweetener.
For vegan & dairy free – use coconut milk, almond milk or any dairy free milk.
You possibly can add chia seeds on this as you cook and it’ll plump up.
Make this porridge a day ahead, store in fridge and serve cold the subsequent day.
Powdered flax seeds might be added to extend the omega-3 & dietary fibre.

How you can Cook Bajra Porridge

1)Take ½ cup value of bajra flour in a sauce pan or pot. You should use homemade or store bought. Store bought bajra is frequently pre-roasted. In case your bajra flour isn’t roasted, you possibly can roast them for couple of minutes in a dry pan.

2)For ½ cup bajra flour. I’m using 1.5 cups of water. This totally relies on how thick or thin you wish the porridge to be.

3)Use a hand whisk to combine it till smooth before putting this on heat. This ensures that your porridge is lump-free.

4)Now place the pot on heat and cook for five to eight minutes till the bajra thickens. Keep mixing nonstop else the mixture may clump up.

5)After 8 minutes or so the bajra is cooked completely and the mixture is thickened.

How you can Make Salty Bajra Porridge

6)Once the bajra porridge is cooked. It’s your alternative to show it into sweet or salty.

Cool it completely to make salty version, once cooled add some salt.

7)Pour in sour buttermilk. if you happen to do not have buttermilk readily available. Take ½ cup sour curd and blend with ½ cup water. Add this mixture into the cooled bajra porridge.

8)Mix this very well to smooth texture.

9)Now make a tempering. Heat 1 tbsp of coconut oil. Add in mustard seeds and allow them to sizzle. Add in a pinch of asafoetida, 1 finely chopped green chillies and a sprig of curry leaves. Allow them to sizzle for a minute.

10)Pour this into the bajra porridge.

11) I added some finely chopped shallots or onion for texture.

12)Salty bajra porridge is able to serve. Serve cold.

How you can Make Sweet Bajra Porridge

13)For sweet bajra porridge. To the new cooked bajra mixture, add in powdered jaggery to taste.

14)For the reason that mixture is hot, the jaggery will melt immediately.

15)Pour in milk to thin the porridge. You possibly can adjust the amount to your liking.

16)Sometimes I exploit chopped nuts, a pinch of cardamom powder.

17)Sweet bajra porridge is able to serve.

More Porridge Recipes to Try for Summer

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