Bookmark this collection of 30+ easy Easy Pot Rice Recipes – they’ll come in useful if you end up within the mood to change up your rice routine. From Indian Easy Pot recipes like chicken biryani to global recipes resembling Mexican rice, you’ll find quite a lot of options to pick from.
In case you haven’t used Easy Pot to make rice, you might be missing out. Not only does using an electrical pressure cooker reduce cooking time, however it also makes the entire cooking process hands-free. The final result is fluffy, perfectly cooked rice.
What I like most is that you simply will not be restricted to creating plain rice; it’s also possible to make Biryanis, khichdi, pulaos /pilafs, fried rice, and even desserts like rice kheer.
Before you jump to the recipes, try the fast suggestions that’ll show the best way to make fluffy rice that comes out perfect each time. In case you wish to meal prep, you’ll also learn the best way to make it ahead of time and store it properly.
How you can cook rice within the Easy Pot
There are various various kinds of rice, and depending on the variability, the cooking time will change. Listed here are just a few guidelines you need to follow if you wish to make the proper rice within the Easy Pot.
Wash / Soak the rice – Rinse the rice in just a few changes of cold running water to remove dirt and excess starch (which makes it easier to digest). If time permits, soak the rice. Soaking elongates the grains and makes them less brittle.
Rice-to-water ratio – Most recipes call for either a 1:1 or 1:1.25 rice-to-water ratio. Follow the recipe to ensure you might be using the suitable amount of water. Use a measuring cup as a substitute of winging it to attain perfect and consistent results.
Cooking time doesn’t rely on the quantity of rice cooked: You’ll be able to easily double or triple the recipe without changing the cooking time.
The cooking times will vary depending on the rice – That’s why you’ll be able to’t use the usual rice button. For instance, white rice takes for much longer to cook than brown rice. You could also must tweak the cooking times depending on the brand to get the suitable texture you would like.
Flavor it up – There are easy ways so as to add flavor to the rice. Listed here are just a few examples – Saute it in olive oil or ghee before cooking, cook it in chicken or vegetable broth, and add fresh herbs resembling cilantro, mint, etc. Freshly squeezed lime or lemon juice are great flavor enhancers as well.
Let the rice rest – Once cooked, let the rice rest – this permits the steam to redistribute, and all of the layers of the rice are evenly cooked. That’s the reason it can be crucial to attend 10 minutes before releasing pressure. Fluff the rice once it has been rested.
Avoid a clumpy mess – If not serving immediately, remove the inner pot from the Easy Pot to stop the rice from drying out and sticking to the underside.
Cooking rice pot-in-pot
While this text, the entire guide: Pot in Pot Indian cooking, goes in depth about this cooking technique, here’s a fast guide,
- Brown rice may be cooked pot-in-pot with any curries which have a cooking time between 25-35 minutes. For instance, curries with pulses resembling rajma masala (kidney beans), chana masala (chickpeas curry), etc.
- To make white rice pot-in-pot, cook it with dals resembling langarwali dal, tadka dal, etc.
Note: This method works great when cooking 2 cups of rice or less. It saves time, makes for a quicker cleanup, and is far easier.
How you can meal prep and store rice
Rice is best when eaten fresh, but you’ll be able to prepare them prematurely in the event you wish to meal prep. Follow the cooking instructions to make the recipe, let the rice cool down completely, after which transfer the cooked rice to an airtight container. Store it within the fridge or freezer (instructions below).
Refrigerator: As much as 3 days in an air-tight container.
Freezer: Store it for a month in an air-tight, freezer-safe container.
Reheating leftover rice – Add a tablespoon of water for each cup of leftover rice. Mix well and pressure cook for zero minutes. When the cooking cycle is complete, move the valve to ‘venting’ to release pressure immediately. You too can microwave rice until it’s heated through.
Should rice be cooked on low or high pressure?
I even have cooked on each settings, and to be honest, I haven’t noticed any substantial difference. Some Easy Pot pressure cookers don’t include low-pressure settings too.. so don’t fret about it; just cook the rice at high pressure.
What number of cups of rice are you able to cook within the Easy Pot?
There are two lines within the Easy Pot steel insert, one at 2/third and one at 1/2. Pulses and grains expand once they cook, so the max line to be considered is the one marked 1/2.
Essential: 1 cup of raw rice yields roughly 3 cups of cooked rice.
So when making rice, use the information below as a general guideline on the utmost cups of plain rice you’ll be able to cook in your Easy Pot.
- 8-quart – 5 cups of dry rice (will yield 15 cups of cooked rice).
- 6-quart – 4 cups of dry rice (will yield 12 cups of cooked rice).
- 3-quart – 2 cups of dry rice (will yield 6 cups of cooked rice).
In case you are adding veggies or meat to cook together with the rice, as an illustration, while making biryani or pulao, the utmost amount of rice that you could cook will change. In that case, ensure not the fill beyond the 1/2 line as marked within the inner pot.
Note: The cooking time, in addition to the rice-to-water ratio, doesn’t change whatever the amount of rice you might be cooking.
In regards to the recipes
This collection starts off with some basic, easy rice recipes which might be perfect as side dishes for on a regular basis meals. There are many Indian Easy Pot recipes, resembling pulaos and biryanis, to pick from as well which might be an entire meal in itself. And last but not least, we’ve dessert recipes which might be made out of rice as well.
Basic rice side dishes
Searching for quick and straightforward recipes that’ll go along with your curries and dals? This next set of Indian rice recipes is ideal for you – from plain white rice to wild rice and the whole lot in between, you’ll have a number of options to choose from.
Basmati rice
I even have used rice cookers prior to now and have made rice over the stovetop, too, but making Basmati rice within the Easy Pot is my absolute favorite method. It takes less time than rice cookers, is hands-free, unlike making it on the stovetop, and yields fluffy white rice with the proper texture.
Easy Pot Basmati Rice Recipe
You will love how Easy Pot cooks Basmati rice – fluffy and with each grain distinct and a lot faster than a rice cooker. Get the recipe below and learn the best way to make the proper Basmati rice.
Brown Basmati Rice
Once you eat rice each day, it’s best to eat a kind with nutrition profile.
Not only is brown Basmati rice good for you, however it also has a beautiful flavor. It has a nutty aroma and fluffy texture and is super easy to make using Easy Pot! This magical device prepares meals in lower than half the time of traditional stovetop or rice cooker methods.
Take a look at the recipe below!
Easy Pot Brown Basmati Rice
This easy recipe for Easy Pot Brown Basmati rice yields perfectly cooked, soft rice each time!
Easy Pot Sona masoori rice
In India, making Basmati rice is usually reserved for special occasions. Depending on the region, the alternative of on a regular basis rice may differ. At home, we ate a number of sona masoori rice.
Such a rice is medium-grain (sometimes known as short-grain) rice which is widely used and highly regarded in South Indian cuisine. Most famously, it’s an integral ingredient used in the course of the Pongal festival (try this Easy Pot ven pongal recipe).
It goes very well with curries and dals or to make fragrant coconut rice.
Easy Pot Sona Masoori rice
This foolproof recipe for Easy Pot sona masoori rice is fluffy and perfectly cooked in under half-hour.
Perfect Jasmine Rice
Jasmine rice tastes great not only with Thai curries but with Indian curries too. It’s just as fragrant and fluffy as Basmati rice but plumper, moist, and barely sticky.
Makes for an excellent substitute for sona masoori rice or Basmati rice.
This Easy Pot Jasmine rice comes together in under half-hour for a hands-free, perfectly fluffy side dish you’ll be able to serve along with your favorite lentils, dals, and curries.
Brown rice
Cooking brown rice may be tricky. You’ll be able to easily find yourself with rice that’s crunchy, chewy, and bland, like cardboard. But with the suitable recipe and Easy Pot by your side, you can avoid all that and make perfectly cooked brown rice at home – in 4 easy steps and with a touch of a button (or two).
Get the recipe below.
Say goodbye to gummy, crunchy and tasteless brown rice. Master the means of making brown rice within the Easy Pot and get perfect results each time!
Kerala matta rice
Kerala matta rice (or red rice) packs higher dietary value than its processed white rice rivals. This fiber-rich rice will keep you satiated for a very long time and makes an excellent side to Mangalorean curries.
Easy Pot Kerala Matta Rice
Nutritious and filling, this Easy Pot Kerala matta rice recipe, made with three ingredients, cooks up in a fraction of the time it traditionally takes to make red matta rice.
Easy Pot Black Rice (Forbidden rice)
Learn the best way to make perfectly cooked black rice (Forbidden rice) within the Easy Pot. It is far quicker than making it over the stovetop, and the perfect part isn’t any soaking is required!
Wealthy in fiber, protein, and antioxidants, this nutty whole-grain rice makes the proper side dish.
Easy Pot Black Rice (Forbidden Rice)
You will love making black rice (forbidden rice) within the Easy Pot. This nutrient-rich whole grain dish comes out perfect each time – no soaking required.
Easy Pot wild rice
Bored of plain white rice? Try a special kind of rice – wild rice! It shouldn’t be only fragrant but nutritious as well!
In reality, wild rice is definitely healthier than each white and brown rice. It’s crammed with protein and has high-dietary fiber as well. It is usually gluten-free, making it an ideal alternative to your gluten-free food plan.
Perfect Easy Pot Wild Rice – Piping Pot Curry
It’s quick & easy to cook nutritious wild rice in the Easy pot. They’ve a sweet aroma with a nutty flavor and a chewy texture.
Easy Pot Calrose rice
Calrose Rice originated in California. The name “rose” indicates medium grain shape, and “cal” indicates California origin. Calrose rice, once cooked, is soft and sticky. It goes well with soups, salads, or sushi as they absorb the flavors well.
Learn the best way to cook perfect Calrose rice within the Easy Pot each time you make with this tried & tested recipe.
Easy Pot Sushi Rice
Making perfect sushi rice may be tricky, but Easy Pot makes it easy. Just follow the fail-proof recipe below and get perfect results each time!
This easy Easy Pot recipe makes fluffy, sticky, and fragrant sushi rice in under half-hour. It’s perfect to make use of as a base for homemade sushi rolls, poke bowls, and plenty of more delicious dishes!
Flavored rice recipes
Now that the straightforward and basic recipes are done, let’s move on to the following category of rice dishes – the flavored ones. Lemon/lime juice, turmeric, cilantro, or ghee is added to rice to boost its flavor, fragrance, and color.
Listed here are just a few seasoned rice recipes that taste great with chicken, paneer, tofu, fish/seafood, or every other protein.
Yellow turmeric rice
Homemade Indian Yellow Turmeric Rice has never been easier than this 20-minute Easy pot recipe. Made with anti-inflammatory turmeric, this fragrant rice recipe makes the proper side to curries, seafood, chicken, and more!
Indian Yellow Turmeric Rice (stovetop + Easy Pot recipe)
This yellow turmeric rice recipe comes together in only 20 minutes with the Easy Pot for a vibrant side dish that pairs with curries, seafood, chicken, and more!
Cilantro lime rice
Delicious and filling, this Easy Pot Chipotle cilantro lime rice immediately elevates anything you serve it with. This easy copycat recipe is prepared in lower than 20 minutes, due to the Easy Pot.
Easy Pot Cilantro Lime Rice
This copycat Chipotle cilantro lime rice is prepared in Easy Pot in under 20 minutes and pairs well with any Mexican and Asian dish.
Jeera rice
After an extended day at work, our hungry stomach often demands a satisfying meal that doesn’t take hours to make. That’s when recipe for jeera rice will come in useful. Pair it with dal and a side dish to make a sublime yet effortless dinner.
Fragrant Jeera Rice (Cumin rice)
Ghee rice
While this calmly spiced-up rice side dish is usually made for special occasions (entertaining, weddings, etc.), it is simple enough to make every night of the week. This easy ghee rice recipe pairs very well with kormas, dals, and curries.
Ghee rice (Neyi choru / Neyita Nuppu)
This restaurant-style, easy ghee recipe is a keeper! Learn the best way to dish up this fragrant south Indian dish in under half-hour using an Easy Pot or over the stovetop.
South Indian lemon rice
I like how versatile Lemon rice is – you’ll be able to serve it by itself or pair it with a bowl of yogurt and lemon pickle on the side. Lemon rice also goes very well as a side dish with grilled fish or chicken (though it shouldn’t be typically served that way in India).
Flavorful, tangy & crunchy Lemon Rice from South India, made as a one-pot dish in Easy Pot or Pressure Cooker. Make this Lemon Rice in lower than 30 mins.
Curd rice (thayir sadam)
The mixture of cooked rice and curd, commonly generally known as dahi bhaat is a dish that’s savored across India, however it is within the South that it has come by itself with a tempering that adds a fragile and refreshing flavor to the otherwise bland tasting mixture.
This is an excellent comfort food served with a side of pickle, podi, or papad within the South.
The fragile and mild flavored curd rice (also generally known as thayir sadam or yogurt rice) is a befitting finale to a luxurious spicy meal. Learn the best way to make this comfort food in under 30-minutes.
Coconut rice
Coconut rice is a fast and straightforward 30-minute recipe for fragrant rice cooked with creamy coconut milk. With a naturally sweet aroma and flavor, it’s an easy technique to elevate an on a regular basis meal.
Coconut Rice – Easy Pot & Stove top
Easy 30-minute recipe for Easy Pot Coconut Rice that elevates an easy side dish to a creamy and wealthy delight. Stovetop recipe included.
Saffron rice
Searching for some variation in your regular rice? Do this fragrant Saffron Rice made within the Easy Pot.
Easy and fragrant Saffron Rice made within the Easy Pot! This amazing side dish pairs well with almosy the whole lot. Vegan and gluten-free.
One-pot rice with veggies (Pulaos / khichdis)
The subsequent set of rice dishes is loaded with veggies..all it’s worthwhile to do is add a side of protein and make it an entire meal.
Easy Pot Mexican Rice Recipes
While there are various dump-and-go Easy Pot Spanish / Mexican rice recipes, this recipe asks you to do a bit extra work – browning the rice. Browning the rice adds so way more flavor. I’ve read that that is the way it is made in most Mexican households. So if you’ve gotten the time, go for it. In case you don’t, that’s okay too.
Easy Pot Mexican rice and beans (Spanish rice)
This easy recipe is the final word side dish or a satisfying vegetarian fundamental dish. Ready in half-hour with minimal hands-on time, it’s sure to develop into a family favorite!
Easy Pot Spinach / Palak rice
Make a filling bowl of Palak Rice in only 20 minutes along with your Easy Pot. This filling and flavorful spinach Rice is filled with warm spices and fresh vegetables for a gluten-free dish everyone will enjoy!
Easy Pot Palak Rice (Spinach Rice)
Learn the best way to make this flavorful spinach rice, filled with fresh vegetables and fragrant spices, in only 20 minutes along with your Easy Pot.
Easy Pot Cabbage Rice
This recipe uses long grain Basmati rice and is cooked mostly within the water released from the cabbage. The rice button, which is a 12-minute low-pressure setting, works perfectly for this recipe. And if there may be some rice browned at the underside, scrape it and revel in it.
Easy to make the one-pot dish, this flavorful cabbage rice is filled with vitamins and has the proper heat from fresh ginger and green chilies.
One pot Moong dal khichdi
Moong dal khichdi is made out of rice, split lentils resembling moong dal, turmeric powder, and salt and topped off with a tempering of ghee and cumin seeds. Rice and lentils are good sources of carbs and protein, while ghee provides the much-needed macronutrients – carbs, protein, and fats. Load it up with veggies to make it a full meal.
One pot Moong dal khichdi
A healthful and nutritious meal – Moong dal khichdi made out of rice and moong dal (split lentils) is comfort food at its best. This one-pot, 5-ingredient meal is simple in your stomach and is ideal for all ages.
Vegetable Masala Khichdi
Vegetable masala khichdi has many health advantages, depending on the way you make it and what you add to it. It incorporates protein, carbohydrates, and fiber, making it a satisfying and healthy meal.
This rice and moong dal dish also lends itself well to customization – meaning you’ll be able to add extra vegetables and even sprouts to make it more nutritious.
Vegetable masala khichdi recipe
This hearty masala khichdi recipe is Indian comfort food at its best! Made with rice, lentils, and veggies, this easy, one-pot dish makes for an entire meal. It is ideal for busy weeknights.
Ven pongal recipe
This easy and straightforward dish is a typical and popular breakfast dish from South India. It shouldn’t be very different from Khichdi – popular rice and lentil porridge commonly cooked within the Northern a part of India.
Ven Pongal Recipe – This south Indian breakfast made out of rice and lentils is an excellent technique to start your day. Pair it with sambar and chutney for an entire gastronomical experience.
Biryani recipes
Easy Pot Vegetable Biryani
In case you haven’t used your Easy Pot yet, making veg biryani could be a perfect technique to start.
It requires little or no hands-on time and is ideal for busy mornings if you end up juggling 1,000,000 things. Be sure that to cut the ingredients the day past, and also you’ll have this delicious-tasting veg biryani very quickly. Pair it with raita for an entire meal.
Easy Pot Vegetable Biryani
Easy Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian meal that comes together in under half-hour.
Easy Pot Paneer Biryani
This Vegetable Biryani with Paneer is an entire meal with grains, veggies, and protein. It begins with a base of caramelized onions, then builds layers of flavors with fragrant long-grain basmati rice and a mixture of vegetables cooked to tender perfection.
Each bite is infused with delicately balanced whole spices and a daring finish with garam masala.
Easy Pot Paneer Biryani with Vegetables
This easy Easy Pot paneer biryani recipe features seasoned paneer cubes, mixed veg, and tender basmati rice in a creamy tomato gravy. It’s the proper pressure cooker dish for a flavorful and comfy meal in just 40 minutes!
Easy Pot Chickpea Biryani
Chickpea biryani is a healthful vegetarian meal with plump chickpeas cooked in caramelized onions and spices over fragrant Basmati rice. Paired with cooling cucumber raita and a squeeze of fresh lime, this biryani makes a hearty meal.
Easy Pot chickpea biryani
Easy & healthful, vegetarian Biryani with plump chickpeas cooked in caramelized onions & spices over fragrant basmati rice. Paired with cooling raita this biryani makes a hearty meal.
Easy Pot Shrimp Biryani
This shrimp dish is ideal for when you wish to charm your loved ones of biryani lovers. That is one recipe that I even have remodeled 100+ times because my family can’t get enough of it.
What we love about this dish is that it’s (may be made mild),
Indian Shrimp / Prawn Biryani Recipe
Searching for a failproof shrimp biryani recipe? I even have one for you! This Easy Pot recipe will yield probably the most flavorful biryani without a number of exertions.
Easy Pot Egg Biryani
Fragrant Basmati rice and masala eggs come together on this delightful egg biryani recipe. Learn the best way to make this flavorful biryani in a pressure cooker in half the time.
Easy Pot Egg Biryani is that this delightful combination of fragrant Basmati rice cooked with spices after which interlaced with spiced, boiled eggs. Learn the best way to make this flavorful biryani in a pressure cooker in half the time.
Easy Pot Chicken Biryani
Layers of seasoned rice, tender marinated chicken, and homemade biryani masala come together for an authentic and filling dinner on this Easy Pot chicken biryani recipe.
Made in a single pot, this Hyderabadi chicken biryani is an fragrant and savory rice dish perfect for any night of the week.
Easy Pot Chicken Biryani Recipe
Savory, filling, and bursting with flavor, this Easy Pot chicken biryani makes an authentic and delicious biryani in half the time.
Chettinad Chicken Biryani
In case you are within the mood to make a recent sort of biryani, I highly recommend this Chettinad Chicken Biryani – you’ll be hooked at the primary bite. That is recipe to impress your loved ones or guests!
Chettinad Chicken Biryani Recipe
For many who are uninterested in the standard way of constructing chicken biryani, you bought to try making Chettinad chicken biryani in an Easy Pot. It’s flavorful, spicy and oh so satisfying…identical to the traditionally made biryani..but with half the trouble.
Easy Pot Fish Biryani
In case you thought you couldn’t make fish biryani in an Easy Pot, this recipe will change your mind. The marinated fish cooks perfectly together with Basmati rice and yields a biryani that’s finger-licking good!
One pot Fish Biryani with fragrant long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cilantro.
Dessert recipes
You’ll love making desserts within the Easy Pot. They’re super easy to make and end up delicious each time.
Easy Pot Rice Kheer
Making Rice Kheer just got a complete lot quicker with this easy Easy Pot Kheer recipe. This Indian Rice Pudding comes out creamy and flavorful without spending hours within the kitchen.
Rice Kheer is a sweet and creamy Indian Rice Pudding. This dish is usually served hot or cold and makes a delicious side dish or dessert.
Easy Pot Sweet Pongal (Sakkarai Pongal)
In case you like South Indian desserts, you’ll fall in love with sweet Pongal – a good looking brown-colored porridge made out of rice and moong dal. Cooked in ghee, sweetened with jaggery, and garnished with cashews and raisins, this dessert recipe is completely divine.
Easy Pot Sweet Pongal (Sakkarai Pongal or Chakkara Pongali) Recipe
Learn the best way to make this authentic-tasting Sakkarai Pongal or Chakkara Pongali in under half-hour using an Easy Pot.
Searching for some exciting curry recipes?
In case you are searching for sides to serve along with your rice, here’s an in depth list of 30+ curry recipes so that you can try!
Troubleshooting rice
This post would have been incomplete if I didn’t share with you what to do in the event you run into issues while making rice.
In case you follow all of the recipes, you shouldn’t run into these problems. But sometimes, we eyeball ingredients as a substitute of measuring them, and things can go incorrect if our estimates are inaccurate. Here’s how we will fix most issues –
Undercooked rice – hard and chewy
- Reasons
- Not enough water.
- The sealing ring was not inserted properly.
- Cooked for an insufficient period of time.
- Solution – Check if the sealing is correctly inserted. Add two tablespoons of water for each cup of rice and cook again for 2 more minutes. Immediately release pressure.
Clumpy rice
- Reason – Rice has not been rinsed properly.
- Solution – Rinse properly next time. Sorry, no fix!
Cooked rice with leftover water
- Reason – Added more water than needed.
- Solution – Use a strainer to empty the surplus water. Saute on low heat till the water is absorbed.
Burnt rice
- Reason –
- Not enough water.
- The sealing ring was not inserted properly.
- Cooked for an excess period of time.
- Solution – Salvage as much as you’ll be able to from the highest if the burnt flavor hasn’t permeated the highest layer. Discard the remaining.
