Cooking Indian curries just got easier! Grab your Quick Pot and pick a recipe to make from this collection of Quick Pot curry recipes that include 30+ delicious vegetarian, chicken, lamb, and seafood curries to select from.
Making Indian curries, especially protein-based, could be time-consuming when cooked on a stovetop unless you might be using a pressure cooker. While the normal, stovetop pressure cooker is reliable and quick, it comes with a couple of issues.
It might probably spew liquid everywhere in the stovetop, and one has to count the variety of times the vent goes off to work out when to show off the gas. Mainly, you’ve to be around to observe the cooking.
Then got here along Quick Pot, and it revolutionalized Indian cooking.
With its automatic shut-down, keep warm, and delayed start features, the Quick Pot pressure cooker has turn into an almost hands-free device that everybody can’t stop raving about. Also, unlike the stovetop pressure cooker, this electric one doesn’t create a large number.
But what most people love most in regards to the Quick Pot are the saute and pressure cooking functions. Sauteeing helps in browning the meat and caramelizing the onions, while the pressure cooking function softens pulses to the right melt-in-the-mouth texture, cooks veggies excellent, and the meats come out tender, juicy and flavorful.
That’s why Quick Pot has turn into a go-to kitchen device for making Indian food for a lot of, including me. I even have cooked a wide selection of Indian curries and dals within the Quick Pot, and I’m so excited to share those tried and tested recipes with you.
The gathering below has a superb mixture of easy on a regular basis meals in addition to popular restaurant-style curries from Indian cuisine. Enjoy!
Vegetarian curries and dal
Punjabi Rajma Masala
Use your Quick Pot pressure cooker to make this quick & delicious dhaba-style Punjabi rajma masala. While you possibly can serve it with rotis, the mix of rajma and chawal (rice) is what makes this dish truly special.
Punjabi Rajma Masala Curry
Channa masala
Chana masala, widely often called Punjabi Choley, is a flavorful, high-protein dish that appeals to each meat lovers in addition to vegans and is ideal for a crowd. Pressure-cooked choley is added to an onion-tomato-based sauce that has been seasoned with spices. It’s then cooked some more till all of the flavors have melded in. The final result is pure deliciousness!
Punjabi Chana Masala (Choley) popularly often called the Indian Chickpea Curry within the US is a robustly flavored curry that could be quickly put together when cooked in a conventional pressure cooker or an Quick Pot.
Chawli (lobia masala)
Black-eyed peas curry, chawli, or lobia masala is a flavorful curry made with a couple of easy ingredients. It pairs well with each rotis and steaming hot rice.
Black-eyed peas curry (chawli / lobia masala)
Black-eyed peas curry, chawli or lobia masala is an easy yet flavorful curry that pairs well with rice and roti. This particular legume curry is my favorite food – it’s healthy and satisfying.
Moong bean curry
This quick and simple Quick Pot Moong Bean Curry makes a delicious dinner or side dish in under half-hour. Pair this plant-based and gluten-free Whole Mung Dal (or sabut moong dal) recipe with rice or roti for the right weeknight meal!
Quick Pot Moong Bean Curry (Whole Moong Dal Recipe)
Make a delicious and protein-packed bowl of Mung Bean Curry together with your Quick Pot in only half-hour!
Dal makhani
If you’ve never had Dal Makhani before, consider it as a creamy, lightly-spiced curry constructed from whole urad dal and red kidney beans (rajma). You might easily overpower the dish with spices but don’t just a touch of garam masala is enough. The celebs of this dish are the lentils – allow them to shine.
Quick Pot Dal Makhani Recipe
Restaurant-Style Dal Makhani – You have to do this creamy delicious lentil curry that graces the menus of Indian restaurants worldwide. Learn the best way to replicate the flavors of this traditionally slow-cooked curry quickly in an Quick Pot
Langarwali dal
Satisfy your soul and your stomach with this flavor-filled langarwali dal – a creamy mixed lentil curry that cooks effortlessly within the Quick Pot. Pair it with jeera rice or cumin rice for a whole gastronomic experience.
Quick Pot Langarwali Dal
This recipe for creamy langarwali dal will steal your heart. Ensure to make a double batch because this delicious lentil curry will probably be gone in seconds.
Sambar
Here’s the thing with any sambar recipe, including mine – the final result could also be totally different from the sambar you’ve tasted in a restaurant or a friend’s home. It is because not only does every state within the southern a part of India has its own way of cooking sambar, it is usually because how the sambar tastes can vary depending on what vegetables you might be using and if you’ve used store-bought sambar masala or made one at home. Take a look at my go-to recipe below.
Rasam
Tomato rasam (Udupi saaru) is a delightfully tangy and spicy concoction that is usually served with rice or savored as is. Learn the best way to make this straightforward yet tantalizing soup in your Quick Pot effortlessly.
Rasam is a lentil-based curry stuffed with tang and flavor. Drink it as a soup or serve it rice – you will enjoy it either way.
Tadka dal
With toor dal as its key ingredient, this tadka dal is straightforward to make, needs only a couple of ingredients, and makes for a nutritious accompaniment to roti or rice.
Tadka dal – one pot lentil soup
Dal fry
This recipe for dal fry comes from my mom’s kitchen and is fabulous if you happen to ask me. I do know I’m biased, but I’d love so that you can try it and share your opinion.
This recipe for Dal Fry may be very near my heart since it comes from my mom’s kitchen. That is my humble try and recreate the hearty and lip-smacking dal my mom makes in an Quick Pot. Stovetop recipe is included as well.
Spinach dal
Mildly spiced and oh-so-creamy, this Spinach Dal (Dal Palak) recipe comes together in under half-hour for a protein-packed meal everyone will enjoy. This hearty, vegetarian spinach dahl cooks up in a single pot for a comforting meal you possibly can easily pair with fresh rice or roti.
Moong dal
In the event you are on the lookout for a comforting, healthy, and simple weeknight meal, you’ll love this flavorful recipe for moong dal (yellow lentil soup). Also often called mung dhal soup, it’s a vegan-friendly lentil dish that pairs perfectly with rice, rotis, and plenty of other popular Indian dishes. Make it in your Quick Pot or over the stovetop.
Moong Dal (Quick Pot + Stovetop)
Moong dal (Yellow lentil soup) is a flavorful and delicious lentil dish that makes for a simple weeknight meal. Better of all? It’s healthy too!
Trevti dal
A preferred dal from Gujarati cuisine, trevti dal can also be often called chevti dal or yellow dal and typically has no onion or garlic. This makes for a straightforward recipe that may easily be prepared for lunch or dinner and could be served as a soup or with rice.
Trevti Dal (Quick Pot + Stovetop)
This Gujarati Trevti Dal recipe is a delicious and creamy mixed lentil dish that is straightforward to organize. A flexible Indian recipe that may be a combination of three dals can easily be made vegan and gluten-free. All you wish is half-hour!
Gujarati dal
Every Indian household has a version of dal that’s cooked at home. Most dal recipes are often mildly spicy, but what makes this Gujarati dal recipe special is its sweet and tangy taste.
Easy Gujarati Dal Recipe (Quick Pot + Stovetop)
This authentic Gujarati Dal is a treasured recipe that has been adapted to cook within the Quick Pot. Better of all? You may cook your rice at the identical time, due to the pot-in-pot method.
Pav bhaji
What began off as a humble roadside snack has turn into insanely popular – from roadside stalls to nice dining restaurants, pav bhaji has made a everlasting place for itself in Indian restaurant menus worldwide. Take a look at this easy Quick Pot recipe below.
Loaded with veggies and butter, Pav bhaji is some of the loved street food in India. Learn the best way to make Pav bhaji in an Quick Pot or a conventional pressure cooker in about half-hour.
Palak paneer
If you’ve never had palak paneer before, consider it as a mildly spicy, creamy curry constructed from spinach and cottage cheese and a couple of basic Indian spices. The silky texture makes it a well-liked dish to dunk your naans in.
Quick Pot Palak Paneer / Saag Paneer Recipe
This easy and simple Palak Paneer (saag paneer) recipe is a healthier tackle the favored restaurant-style spinach and cottage cheese curry. Learn the best way to make it quickly using an Quick Pot or stovetop.
Paneer tikka masala
Paneer Tikka Masala – Quick Pot
Paneer Tikka Masala is a flavorful & fragrant curry, made with marinated & grilled paneer cubes simmered in a wealthy onion tomato gravy, with warm spices.
Gujarati kadhi
Gujarati kadhi is a delicious yogurt-based curry that may bowl you over with its sweet and sour taste. Use an Quick Pot to make it a one-pot meal.
Kadhi is an easy yogurt-based curry that may bowl you over with its sweet and sour taste. Pair with rice and a vegetable dish for a whole meal.
Aloo saag
In terms of a fast and comforting recipe, this Punjabi aloo palak hits the mark. Ready in under half-hour, filling, and stuffed with flavor, this spinach curry with potatoes will persuade even your pickiest eaters to like spinach.
Healthy, hearty, and prepared in under half-hour, this straightforward recipe for aloo saag makes a delicious vegetarian entree perfect for busy weeknights.
Punjabi dum aloo
Dum Aloo is traditionally made by deep-frying whole potatoes after which slow-cooking them in an onion-tomato-based gravy. It’s a well-liked north Indian dish and is often present in most Indian restaurants. This recipe calls for shallow frying potatoes and is a healthier tackle the classic dum aloo recipe.
Quick Pot Punjabi Dum Aloo Recipe
This easy and delicious Punjabi style Dum Aloo gravy is ideal for families who wish to savor this lovely dish without spending hours within the kitchen. Leverage your pressure cooker and make it in about 30-minutes.
Aloo matar
Quick Pot aloo matar – this straightforward peas and potato curry recipe are perfect for days whenever you need a fuss-free meal that is straightforward to make and delicious. Pair it with roti or rice to make it an entire meal.
Quick Pot Aloo matar is a delicious potato and peas curry you could make in half-hour. Serve with ghee laden rotis to make it an entire meal.
Egg and Chicken curries
Egg curry
Love eggs? Do that easy North Indian-style egg curry recipe. It is ideal for whenever you need a quick meal.
Egg curry recipe – There are such a lot of things you could do with boiled eggs, but currently, we’ve been into this delicious North-Indian style egg curry you could quickly make in an Quick Pot or stove top. Pair it with rice or rotis to make an entire meal.
Quick Pot Butter chicken
Butter chicken or chicken makhani is some of the popular North Indian dishes during which boneless chicken thighs are cooked in a buttery onion-tomato sauce with a medley of spices. Do that delicious Indian chicken curry with naan bread or steamed rice.
Authentic Indian Butter Chicken Recipe
This authentic and 30-minute Indian Butter chicken recipe is really easy and delicious that I guarantee that after you make it at home, it is going to soon be a part of your weekly dinner menu.
Quick Pot chicken tikka masala
Grilled chicken pieces (tikkas) that are crisp on the surface and succulent on the side, are added to a creamy onion-tomato-based gravy to make this finger-licking Indian chicken dish. Most Indian chicken curries are on the spicier side, but you possibly can make this one as mild as you would like without impacting the taste. That’s what makes it such a well-liked dish worldwide.
The Best Chicken Tikka Masala Recipe
Making chicken tikka masala at home is simpler than you think that! Learn the best way to make this iconic dish in an Quick Pot quickly and effortlessly. You may never do takeout again!
Indian chicken curry
There are such a lot of things you possibly can do with chicken, but currently, we’ve been loving this spicy and fragrant North Indian-style chicken curry. This easy Indian chicken curry recipe made with bone-in chicken is yet one more reason you’ll love cooking in your Quick Pot. Serve it with Basmati rice, jasmine rice, or brown rice to make it a meal.
Indian Chicken Curry (Murgh Curry) Recipe
Searching for a straightforward and simple chicken curry to make in your Quick Pot? This North Indian-style Chicken curry recipe won’t disappoint. Easy, easy, and flavorful, this chicken dish is a crowd-pleaser.
Mangalorean chicken curry
Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. This fiery red chicken curry combines the mild sweetness of full-fat coconut milk with a medley of whole spices to create a complexly flavored curry that may be a treat to your senses.
Kori Gassi (Mangalorean chicken curry)
Mangalorean chicken curry combines chicken and coconut milk with a medley of spices to create a complexly flavored curry that may be a treat to your senses.
Chicken vindaloo
Learn the best way to make this tangy finger-licking chicken vindaloo curry in an Quick Pot or Stovetop. It’s gluten and dairy-free and absolutely delicious! Serve it with warm pav (dinner rolls) for an authentic experience.
Authentic Goan Chicken Vindaloo Recipe
Learn the best way to make this fiery tangy Goan chicken vindaloo curry in an Quick Pot or pressure cooker very quickly. It’s gluten and dairy free too!
Chicken Chettinad
What makes this dish stand out is its wealthy, spicy, and fragrant flavor. It’s at all times cooked with a special mix of freshly roasted and ground spice mix or masala. The fresh masala infuses the dish with all its flavors and offers the Chettinad Chicken its gorgeous aroma and signature spicy taste.
In the event you like spicy chicken curries then this fiery, fragrant Chicken Chettinad curry is true up your alley. Delicious to the core, you’ll wish to lick your plate off.
Methi chicken
Quick Pot Methi Chicken comes together in half-hour for a flavorful weeknight dinner. Tender marinated chicken simmered in a fenugreek curry makes for a lip-smacking dish everyone will enjoy!
Quick Pot Methi Chicken (Methi Murg) recipe
Make this quick and simple Methi Chicken in your Quick pot for a 30 minute meal everyone will enjoy!
Seafood curries
Salmon tikka masala
Got half-hour? Make this Quick Pot Salmon Tikka Masala recipe. This delicious fish curry combines marinated bite-sized pieces of salmon in a creamy, spiced tikka masala sauce. Serve it with naan or Basmati rice and a few onion raita to make it an extra-special weeknight dinner.
This quick and simple salmon tikka masala cooks up in half-hour for an ideal weeknight dinner. The creamy tikka masala sauce could be made upfront or on the time of cooking, either way, it packs the flavour!
Prawns balchao
This seafood curry from Goa is a must-try in my book. It’s spicy and tangy and goes rather well with steamed rice.
Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first after which added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
The best way to meal prep Indian curries
In the event you wish to meal plan and prep, then you definitely’ll find making these two basic Indian sauces, bhuna masala and tikka masala sauce, very helpful. Having these sauces stocked in your freezer will let you cook Indian food in minutes. Take a look at the recipes below.
Indian curry sauce (Bhuna masala)
A curry sauce (bhuna masala) is a base onion-tomato masala gravy that might help create delicious Indian meals in a fraction of the time. Use it to make the preferred Indian recipes, from biryanis to curries like kidney beans (rajma) or chana masala – all with the identical base sauce.
Easy Indian curry sauce recipe (Onion Tomato Bhuna Masala)
Easy Indian curry sauce recipe – Whether you make Indian food usually or occasionally, having this onion tomato bhuna masala in your refrigerator will prevent time.
Tikka masala sauce
For many who wish to balance the necessity of wanting to eat fresh food day by day without spending hours within the kitchen, a simmer sauce like this one is an ideal solution. Add fresh or frozen vegetables, meat, seafood, paneer, and tofu to this tikka masala sauce to create delicious meals in minutes.
Tikka Masala Simmer Sauce Recipe
This tikka masala sauce recipe yields you a simmer sauce you could use to make Indian food in minutes. Make this sauce upfront and switch your weeknight dinner woes right into a win.
Other easy Quick Pot recipes to try
