Soft and Healthy Whole Wheat Bread Recipe with Step by Step Pictures. 100% Wholemeal bread made with wheat flour, yeast and water. This Perfect brown bread made in lower than 2 hours.
Whole Wheat Bread Recipe
Whole Wheat Bread Recipe – 100% Wheat Bread with step sensible pictures. Healthy whole wheat bread which turned out super soft. This bread is ideal for making sandwiches. The bread gets an ideal texture with the addition of eggs.
About Whole Wheat Bread Recipe
Whole wheat bread is made using wholemeal flour, yeast, honey and water. Sometimes eggs or other ingredients are used. I’m sharing three version of whole wheat bread on this post.
You all know my love for baking bread at home from my array of bread post in my blog. Up to now i’ve tried 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And that i went slightly fancy and made a Homemade Panettone & Focaccia Bread. Up to now all the pieces turned out so beautiful they usually all been my favorite ones.
100% Wheat Bread with no Maida
Whole Wheat Bread are my absolute favourite. But store bought breads have maida in them they usually are never made with whole wheat flour. I have already got a wheat bread recipe, but that is one other version which is more fluffier than that..
I even have tried so many bread recipes to date. It is a wheat bread which i made few weeks back, i used eggs in them. The feel of the bread was so perfect. It was soft inside and has an ideal crust.
Do not have much time, try my 1.30 hour brown bread recipe.
Similar Recipes,
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
I desired to bake a 100% whole wheat bread using wheat gluten.. I even have heard that gluten makes the wheat bread so soft and guess what it did. That is one of the best whole wheat bread ever. So I like to recommend everyone to do this out needless to say.
The best way to Make Best Wheat Bread at Home
I even have made so many version of bread in my blog, to date that is one of the best whole wheat bread i’ve ever made. It’s sturdy enough, slices perfectly and has an excellent texture and flavour to it. I specially love this bread when it’s toasted, used this in my avocado toast recipe.
This was a really huge loaf of bread which was enough for our whole family for every week. We have now one slice of bread which we toast in a toaster and spread some jams or any toppings and have it.
Because it is a big slice, just one is enough for us and it makes us pretty full. I might suggest eating this for breakfast together with some fruits and a glass of milk. Sure that it’s a healthy option than having regular white bread.
Wheat bread Recipe Video
This bread was my experiment, i just measured my very own ingredients and baked this. Just take a look at those texture, very porous and spongy like. It turned out to be perfection. Now this recipe goes to be in my repitore. Going to enjoy this for a couple of days.This is really easy to make as well and it makes the right toast or taste just delicious when spread with some jam or preserves over it when sliced fresh from the loaf.
Hope you’ll give this a attempt to let me understand how it seems for you.
📖 Recipe
Wheat Bread Recipe | Whole Wheat Bread Recipe | 100% Wholemeal Bread (Atta Bread)
Healthy whole wheat bread which turned out super soft. This bread is ideal for making sandwiches. The bread gets an ideal texture with the addition of eggs.
Ingredients
Whole Wheat Bread with Eggs
Whole Wheat Bread Recipe (with milk)
Whole Wheat Bread (vital gluten)
Instructions
Whole Wheat Bread with Eggs
Whole Wheat Bread Recipe (with milk)
Whole Wheat Bread (vital gluten)
Notes
2) If you happen to use easy yeast, then you definately can add it straight to the wheat flour. Dont must activate it individually.
3)Don’t over bake it, in case you do then the bread will get hard.
4)You possibly can add honey as an alternative of sugar.
Nutrition Facts
Wheat Bread Recipe | Whole Wheat Bread Recipe | 100% Wholemeal Bread (Atta Bread)
Amount Per Serving (1 servings)
Calories 549
Calories from Fat 72
% Every day Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 16mg5%
Sodium 1177mg51%
Potassium 441mg13%
Carbohydrates 105g35%
Fiber 12g50%
Sugar 13g14%
Protein 20g40%
Vitamin A 31IU1%
Vitamin C 0.1mg0%
Calcium 43mg4%
Iron 5mg28%
* Percent Every day Values are based on a 2000 calorie food plan.
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Version 1: Wheat Bread with Vital Wheat Gluten
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| take yeast in a bowl |
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| add little warm water |
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| put aside for five mins till it activated |
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| take wheat flour in a bowl |
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| add wheat gluten |
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| now the yeast is all bubbly |
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| add more warm water |
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| knead to a soft dough |
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| add little olive oil |
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| knead once and let it rise for 1 hour or so |
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| now it’s well risen |
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| sprinkle your work surface with some flour |
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| place the dough in |
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| start kneading rather well |
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| sprinkle more flour as needed |
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| this kneading will develop the gluten |
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| now the dough is all ready |
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| spread it out evenly |
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| now roll them tightly |
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| roll it completely |
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| seal the sides |
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| place it within the loaf pan |
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| allow it to rise for an hour or so |
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| now bake them |
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| remove them to a cooling rack immediately |
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| Slice and serve |
Version 2: Whole Wheat Bread with Eggs
This version of whole wheat bread has eggs added in them. Eggs gives perfect crumb to the bread and in addition hold its higher. It makes the bread much more soft and fluffy. The bread taste amazing when made into sandwich.
Similar Recipes,
Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.
Pictorial:
1)Take water in a sauce pan and warmth till it gets warm
2) Add honey
3)Add in dry yeast
4)Let it sit and bloom
5)Add in a single egg
6)Whisk till mixed
7)Take flour in a bowl.
8)Add in salt.
10)Add in oil
12)yeast water
13)Knead to a dough
15)Take the dough out. Knead well for five to 7 mins
17)Keep kneading till the dough is smooth.
19)Place the dough in a greased bowl. Brush top with some oil. Cover and leave to rise for 1 to 2 hours
20)Now the dough is doubled in size
21)Punch out the air
25)Place it in a greased mould.
26)Cover and leave to rise for 45 mins to 1 hour. Now time to bake
28)Bake till done
29)Cool completely and slice.
Version 3: Whole Wheat Bread with Milk
Since now we have began weight-reduction plan, now we have been attempting to eat healthy and low fat dishes. Considered one of my all time life saver is wheat bread. We enjoy it during morning, it is ideal. But in my place, the bread which we get as brown bread or wheat bread has all purpose flour added in them to make it soft. So we’re sort of staying away from it.
The best way to Make Healthy Wholemeal Bread
Now coming to the recipe of the day. It’s a healthy one which lots of you could have never thought of constructing this at home. Yes it’s a really very healthy whole wheat bread with no addition of maida (all purpose flour) to it. You would possibly think that now we are able to find so many wheat breads out within the markets, why would spend time making it at home. But let me let you know a secret.
The bread which you discover in store have some maida added to it. I’m not talking concerning the specially made bread which you discover in big supermarkets. But most of them have maida added to it. So in case you need a healthier option and wish a great whole wheat bread them do this out..
Pictorial
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| Take all of your ingredients |
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| Take yeast and a tsp of sugar in a bowl |
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| add in little luke warm water mix well and put aside till it’s gets activated. identical to this..look how bubbly it’s got |
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| now take wheat flour in a bowl |
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| add in milk powder..i used skimmed milk powder |
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| add in salt |
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| make a well within the centre |
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| pour within the wet ingredients |
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| drizzle in honey |
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| add in some oil |
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| pour little water as needed |
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| knead this to a soft dough. You will have to knead this for a great 5 to 7 mins |
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| cover it with a plastic wrap |
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| let it rise.. |
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| knead it well |
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| pinch the sides |
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| cover and let it rise |
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| look how beautiful this loaf looks |
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| Cool it completely and slice.. |
Suggestions & Tricks
- Activating yeast before adding is significant. The yeast should turn foamy. Then add it to the flour. If the yeast didn’t foam up then dont add it to flour. The dough wont rise.
- If you happen to use easy yeast, then you definately can add it straight to the wheat flour. Dont must activate it individually.
- Don’t over bake it, in case you do then the bread will get hard.
- You possibly can add honey as an alternative of sugar.
Regularly Asked Questions
Considered one of the questions which I often get is Why my bread shouldn’t be rising. Why my dough shouldn’t be doubling up. Why my bread is dense.
The best way to Activate Yeast?
- Take warm water in a bowl. Use Luke warm water. Dip your finger within the water and it needs to be very warm. Similar to a warm bath water.
- sprinkle little sweetness like sugar, honey. Because yeast loves warm and sweet environment.
- now sprinkle yeast over it. I take advantage of dry yeast.
- leave aside for five mins to activate. The yeast mix needs to be bubbly and foamy. This implies yeast is activated.
In case your mixture doesn’t look foamy.
1)Then you could have added yeast to too hot water so the yeast has died.
2)You will have used cold water so yeast didn’t activated.
3)Your yeast is expired. All the time store yeast in freezer in an air right container.
If you may have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
