Yellow Pongal Recipe with step-by-step pictures. This manjal pongal is easy and simple classic South Indian breakfast recipe which has rice and yellow moong dal cooked together to an almost mushy state and seasoned with cumin and black pepper.
Yellow Pongal
That is one other traditional and festive recipe. Amma makes this for navrathri or any vratham days. I like it a lot. It’s so easy and has an easy and clean taste. It is nice for babies too.
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Ingredients for Yellow Pongal Recipe (Manjal Pongal Recipe)
- Rice – 1 cup (You should utilize Raw Rice / Pacharisi too)
- Yellow Moong Dal / Pasi Paruppu – ½ cup
- Cumin Seeds / Jeerakam – 2 tsp
- Black Pepper – 2 tsp Crushed
- Salt to taste
- Turmeric Powder / Manjal Podi -1 tsp
- Water – 5 cup
- Ghee – 1 tbsp
Make Yellow Pongal Recipe (Manjal Pongal Recipe)
- Take rice and dal in a bowl and wash well.
- Take all the things in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle.
- Simmer the flame and cook for 10 mins. Turn off the warmth and let the steam escape all by itself.
- Now open the cooker and add ghee. Mix well.
- Serve.
If you’ve got any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Yellow Pongal Recipe (Manjal Pongal Recipe)
Yellow Pongal Recipe with step-by-step pictures. This is a straightforward and simple classic South Indian breakfast recipe which has rice and yellow moong dal cooked together to an almost mushy state and seasoned with cumin and black pepper.
Nutrition Facts
Yellow Pongal Recipe (Manjal Pongal Recipe)
Amount Per Serving (1 g)
Calories 295
Calories from Fat 45
% Each day Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 26mg1%
Potassium 71mg2%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 63IU1%
Vitamin C 0.1mg0%
Calcium 41mg4%
Iron 2mg11%
* Percent Each day Values are based on a 2000 calorie food plan.
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Yellow Pongal Recipe Step by Step
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| I used normal cooking rice, but traditionally raw rice (pacharisi) is used |
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| Add in moong dal |
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| Wash it well |
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| add in to a pressure cooker |
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| cover with fresh water |
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| Now you bought so as to add crushed pepper, cumin seeds, turmeric powder and salt |
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| give mix |
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| cover and pressure cook |
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| Now it is finished |
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| add in a tblspn of ghee |
