Vegetarian kari dosa recipe with step-by-step pictures. Easy yet spicy veg kari dosa made with minced soya kheema and dosa batter. This soya kheema dosa is wealthy in protein and makes a delicious dish.
Vegetarian Kari Dosa Recipe
Kari dosa is one of the vital popular recipe on the blog. I desired to make a veg version of the favored dosa from Madurai so my vegetarian friends can enjoy too. Few months back I made it and took a video of it too. But it surely took me quite a protracted time to share it in my blog. Finally I’m here with the recipe.
About Vegetarian Kari Dosa Recipe
Kari dosa is a well-liked recipe from Madurai. It is commonly called as Madurai kari dosa. It is frequently made by topping spicy minced meat filling over dosa, egg is poured over the dosa and cooked till golden.
This vegetarian version replaced minced meat with minced soya kheema. Egg is skipped too. The tip dish is so well worth the efforts. Taste good by itself, but you possibly can serve with chutney or sambar too.
Meanwhile don’t miss to examine my traditional kari dosa recipe too.
Similar Recipes,
Madurai Kari Dosa
Chicken Keema Dosa
Paneer Masala Dosa
Gobi Masala Dosa
Ingredients for Veg Kari Dosa Recipe
- Dosa Batter
- Soya Chunks
- Coconut oil
- 2 tsp Fennel Seeds
- 1 small piece Cinnamon
- Onion chopped finely
- Ginger garlic paste
- Tomatoes chopped finely
- Turmeric Powder
- Coriander powder
- Chilli Powder
- Garam masala powder
- Water
- Salt to taste
- Toasted Gram Dal (powdered)
- Coriander leaves
- Onions & Coriander leaves for topping
- Oil for cooking dosa
Video for Veg Kari Dosa Recipe
How one can Make Veg Kari Dosa at Home
Cooking Soya Chunks
Start by cooking soya chunks (meal maker). Bring water to a boil, add in soya chunks in boiling water. Turn off the flame and canopy the pan with a lid. Let the soya chunks steep for a minimum of 10 mins. Drain it and rinse it in cold water. Squeeze and extract as much liquid as possible. Now take the soya chunks in a blender and pulse few times so it gets coarse texture like a kheema. Put aside.
Making Soya Kheema Masala
Heat oil in a pan, add in fennel and cinnamon. Allow them to sizzle. Add in onions and cook till golden brown. Add in ginger garlic paste and saute till raw smell leaves, it’s going to take around 1 min. In goes tomatoes and cook till it gets mushy. Now add in turmeric powder and blend well for 30 seconds. Now add in chilli, coriander and garam masala powder and blend well. Stir fry for 3 mins or so. Add in ½ cup of water and blend well. Cook again for two mins till the raw smell from spice powders leaves. If the masala looks dry, pour in ½ cup of water. Add within the minced soya kheema and blend well. Toss it well within the masala. Season with salt and Cook covered for five to eight mins. Add in roasted gram dal powder and toss well within the masala. Finally add in coriander leaves and blend well. Your soya kheema filling is finished.
Making Veg Kari Dosa
Heat a dosa tawa. Pour in ladleful of batter into make dosa. Don’t spread the dosa. Spoon 2 to three tbsp of soya kheema filling over the dosa and spread evenly. Sprinkle top with onions and coriander leaves. Drizzle oil around the edges. Let the dosa cook on low heat for two to three mins. Rigorously flip over and cook for one more 4 to 5mins. Serve hot.
📖 Recipe
Vegetarian Kari Dosa Recipe (Soya Kheema Dosa Recipe)
Vegetarian kari dosa recipe with step-by-step pictures. Easy yet spicy veg kari dosa made with minced soya kheema and dosa batter. This soya kheema dosa is wealthy in protein and makes a delicious dish.
Notes
Readymade minced soya kheema is on the market available in the market. You should use that too as an alternative of whole soya chunks.
In case you want. One beaten egg might be poured over the soya kheema, when you spread it over dosa.
Soya kheema filling might be made and stored in fridge upto 3 to 4 days.
You possibly can make small dosa or big as per your selection.
Cook the dosa on low heat so it gets cooked evenly.
Nutrition Facts
Vegetarian Kari Dosa Recipe (Soya Kheema Dosa Recipe)
Amount Per Serving (1 servings)
Calories 255
Calories from Fat 72
% Every day Value*
Fat 8g12%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 30mg1%
Potassium 335mg10%
Carbohydrates 23g8%
Fiber 11g46%
Sugar 10g11%
Protein 24g48%
Vitamin A 1086IU22%
Vitamin C 16mg19%
Calcium 201mg20%
Iron 6mg33%
* Percent Every day Values are based on a 2000 calorie weight loss program.
Prevent your screen from going dark
Veg Kari Dosa Recipe Step by Step Pictures
1)Take cooked soya chunks in a blender.
2)Pulse few times to make it coarse.
3)heat oil in a pan. Add in fennel and cinnamon
4)Add in onions
5)Saute till golden brown. Add in ginger garlic paste.
6)Add in tomatoes and blend well. Cook for 4 to five mins.
6)Now the tomatoes are mushy.
7)Add in spice powders.
8)Add water and blend well.
9)Season with salt.
10)Add within the soya kheema,.
11)Sprinkle over the toasted gram dal powder.
12)Add coriander leaves and blend. Soya kheema filling is finished.
13)Pour ladleful of dosa batter in tawa
14)Spoon soya kheema filling, onions. Drizzle with oil.
15)Flip over and cook.
16)Serve
17)Enjoy
Suggestions & Tricks
- Readymade minced soya kheema is on the market available in the market. You should use that too as an alternative of whole soya chunks.
- In case you want. One beaten egg might be poured over the soya kheema, when you spread it over dosa.
- Soya kheema filling might be made and stored in fridge upto 3 to 4 days.
- You possibly can make small dosa or big as per your selection.
- Cook the dosa on low heat so it gets cooked evenly.
