Vegan Chocolate Cake Recipe

Vegan Chocolate Cake Recipe with step-by-step pictures. This easy chocolate loaf cake recipe comes together quickly, and is soft and moist.

Vegan Chocolate Loaf Cake Recipe

I actually cannot consider that. Did you see that post title. 700 posts, man that is so huge for me. What do you think that of this guys?

My little space which was began 1.9 years back is already flowing over with 700 step-by-step recipes. I’m really glad that I actually have done something out to the world which I owned as a passion. You possibly can browse all my recipe through my recipe index. So to rejoice this big day, I got here up with a chocolate cake. I actually have a recipe for eggless chocolate cake here, but this one is a bit different.

Ingredients for Vegan Chocolate Cake Recipe

• All Purpose Flour / Maida – 1 ½ cup / 180 gms
• Sugar – 1 cup / 200 gms
• Cocoa – 3 tbsp
• Baking Soda – 1 tsp
• Soya Milk – 1 cup / 250 ml
• Oil – ¼ cup / 60 ml / 2 fluid ounces
• Vanilla Essence – 1 tsp
• White Vinegar – 1 tsp

This recipe calls for normal milk, but i used soy milk to make it complete vegan.You need to use regular milk too.I hope you’ll love this and far as i did and tell me when you try it someday.

Methods to Make Vegan Chocolate Loaf Cake Recipe

1. Preheat the oven to 180 degree C/ 360 Degree F.
2. Oil a loaf pan well and sprinkle some flour in it and tap away the surplus.
3. Take flour, cocoa, baking soda in a bowl and blend well.
4. Take a bowl. Add in milk, vanilla, vinegar, sugar in it and blend well.
5. Now sift the dried ingredients in to the wet ingredients. Fold them gently.
6. Pour this into the prepared tin and throw them within the oven.
7. Bake for 45-50 mins till they’re cooked. Insert a skewer in the center, if it comes out clean then the cake is cooked.
8. Let it sit for 10 mins. Now invert the cake to a plate.
9. Slice and Serve.

📖 Recipe

Vegan Chocolate Cake Recipe Step by Step

Take all of your ingredients

Measure your flour and add it to a bowl

add cocoa to it

now add in some baking soda

and blend all up

Now lets do the wet ingredients..Take soy milk in a bowl

add oil to it

add in vinegar

and a few vanilla essence

pour your sugar in

and blend well

now sift your dry ingredients in

and fold gently

till it’s mixed

Prepare your loaf pan by spraying with oil and flouring on all sides

pour the batter in

and bake it up

Slice and Serve