Vattayappam is a keralan style steamed rice cake made with fermented rice batter which has yeast in them. It is generally served with chicken curry, mutton stew or sambar.
I desired to make this recipe for a very long time. Finally I made it few days back. This particular recipe is super easy to make because it used rice flour. I made this less sweet and served it with Kuttanadan chicken curry. But you’ll be able to add more sugar and serve it as a snack.
About Vattayappam
Kerala style vattayappam recipe made using rice flour cooked rice and it could possibly be made immediately. This particular recipe taste amazing and is super easy to make.
If you happen to are hearing about this recipe for the primary time. This is analogous to our aapam. However it is steamed in a pan which is round so it known as as vattayappam. It’s served with any spicy curries like Palakkad chicken curry, mutton curry and even beef.
You’ll be able to serve appam with Egg Korma or Egg Pulusu or any spicy gravy. But one of the best combo is with Amma’s Varutharacha Urulai Kilangu Korma.
How one can Make Vattayappam at Home
- Take rice flour in a bowl, add water and blend well. Put aside.
- Add in cooked rice and coconut in a blender and grind to a smooth paste.
- Add rice flour mixture, salt, sugar, yeast and grind well.
- Pour this right into a bowl. The batter needs to be little thick like idli batter.
- Now cover and let this ferment for 3 to 4 hours.
- Now mix the batter, add water if needed. Add baking powder if needed and blend well.
- Pour this in a greased pan and steam for 30 mins.
- Remove and funky for five mins.
- Now un mould and serve with chicken curry.
So here you to the step-by-step recipe with pictures.
Pro Suggestions
- Normally vattayappam is made with soaked rice which is ground to a paste after which fermented. That is fast quick version.
- Don’t add an excessive amount of yeast it might give sour taste.
- If you happen to over steam it might get dry.
- Store steamed vattayappam in a casserole to maintain warm.
If you have got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Vattayappam – Steamed Rice Cake
Kerala delicacy vattayappam which is straightforward to make and taste so delicious with some spicy curry.
Nutrition Facts
Vattayappam – Steamed Rice Cake
Amount Per Serving (1 servings)
Calories 120
* Percent Every day Values are based on a 2000 calorie eating regimen.
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Kerala style White Vattayappam Recipe Pictures
1)Take rice flour in a bowl
2)Add water and blend well
3)Put aside
4)Take coconut in a blender
5)add cooked rice
6)Mix till creamy
7)Like this
8)Add within the rice flour mixture
9)Add sugar
10)Add salt
11)Add yeast
12)Grind till smooth
13)Pour it right into a bowl
14)Now let this ferment
15)Now it’s well fermented
16)Mix it once. Add baking powder if needed.
17)Grease a mould
18)Pour the batter in
19)Place it into the steamer
20)Cover and steam for 20 to 30 mins
31)Look how fluffy it’s
32)Remove it
33)Slice and serve
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