Vankaya Gasagasala Kura Recipe with step-by-step pictures. It is a delicious andhra brinjal poppy seed curry which will be served with roti, rice.
Vankaya Gasagasala Kura Recipe
A unique curry from the same old brinjal curry which i make. This curry comes from Andhra and as you all know Andhra is known for its spicy curries, that is one amongst them. You possibly can add this curry to jain style dish too, because it has no onions and no garlic.
This curry has a base of poppy seeds for it thickness and creaminess. I loved the taste of sweet, spicy and sour multi function. Loved it. This pairs beautifully well with rice or hot rotis. Glad u will do this and let me know the way it seems for you.
Try my other brinjal recipes and andhra recipes too..
Ingredients for Vankaya Gasagasala Kura Recipe
- Brinjal – 1 large sliced
- Poppy Seeds / Kasa Kasa – 2 tblspn
- Fenugreek seeds / Vendayam / Methi – ½ tsp
- Cumin Seeds / Jeerakam – ½ tsp
- Mustard Seeds / Kaduku – ½ tsp
- Chilli Powder – 2 tsp
- Coriander Powder – 1 tblspn
- Cumin Powder – 1 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Ginger – 1 tsp grated
- Salt to taste
- Tamarind Pulp – 2 tblspn or to taste
- Jaggery / Sarkarai or Sugar – 1 tblspn or to taste
- Oil – 3 tblpsn
How one can Make Vankaya Gasagasala Kura Recipe
- Dry roast poppy seeds and fenugreek seeds in a pan till it turns golden, add them in blender together with chilli, coriander, turmeric and cumin powder. Add some water and make it right into a smooth puree.
- Heat oil in a kadai, Add in sliced brinjals and roast them till they turn golden. Drain and put aside
- Now in the identical oil, add in mustard and cumin. fry them for 10 sec. Add in ginger and saute them for couple of mins.
- Now add in the bottom masala and cook them for couple of mins. Add in tamarind pulp, some water, salt and jaggery. Mix well and produce it to boil.
- Add in fried brinjal, cook it on low heat for 10 mins till the brinjal is cooked and curry is finished.
- Serve with rice or roti.
If you have got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Vankaya Gasagasala Kura Recipe
Vankaya Gasagasala Kura Recipe with step-by-step pictures. It is a delicious andhra brinjal poppy seed curry which will be served with roti, rice.
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Vankaya Gasagasala Kura Recipe with step-by-step pictures
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| Take all of your ingredients |
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| Dry Roast poppy seeds and fenugreek |
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| roast till it get nice color |
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| add it to blender |
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| Add in all spice powders |
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| Time to mix |
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| I made it right into a smooth puree by adding some water |
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| Heat oil in a kadai |
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| Add in sliced brinjal |
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| Once they turn golden |
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| Drain them to a plate |
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| Now within the remaining oil |
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| Add in mustard and cumin |
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| Add in ginger |
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| Fry them for couple of mins |
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| Add the bottom masala |
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| saute for couple of mins |
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| Add in salt |
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| some tamarind juice |
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| add some more water |
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| add in brinjal |
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| till the curry is thick and done |
