Uppu Seedai is a well-liked south indian snack made with rice flour, urad dal flour and coconut specially during krishna jayanthy. These crunchy bite size balls taste so delicious but considered complicated because some people has experienced seedai bursting accidents. On this blog post, I even have covered suggestions and tricks of the recipe for perfect seedai and techniques I even have learned through the years to avoid seedai from bursting. Learn learn how to make seedai with step-by-step pictures & instructions.
Uppu Seedai Recipe
Seedai one among the must make snacks for krishna jayanthi. That is my first attempt in making them. I even have heard about disastrous stories of seedai bursting, so i type of stayed away from them. And likewise we now have shops here where they sells yummy crispy seedai. So never thought of creating them in home. Since gokulashtami is across the corner and seedai is a must recipe to supply god. I made a decision to try it and post it here.
About Seedai
Seedai is a well-liked south indian snack made specially during gokulashtami. Seedai is made with rice flour, urad dal flour, coconut, cumin seeds. The dough is made and shaped into tiny balls that are then fried till crispy. These crunchy snacks remind me of my childhood days. Making perfect seedai needs some suggestions and tricks which I even have covered on this post. Also try my vella seedai and karupatti seedai.
Making the proper and traditional seedai needs few preparations prematurely. To get it right, you’ve got to make rice flour and urad dal flour at home. But you need to use store bought flours too. Apart from that it’s pretty easy. I even have compiled all the explanation why seedai burst in my notes section, so please be certain to envision that.
Similar Recipes,
Homemade Butter
Uppu Seedai
Vella Seedai
Sweet Poha
Poha Ladoo
Thattai Recipe
Ingredients for Uppu Seedai
Rice Flour
You should utilize homemade or store bought rice flour. The flour which you employ must be very high-quality. If it shouldn’t be ground finely, then it can have small grain which makes the seedai burst.
Urad Dal Flour
A small amount of urad dal flour goes within the making of seedai. Be certain you roast them till golden brown and use.
Coconut
Freshly grated coconut is used. Be certain you grind the coconut in a blender till it’s super high-quality and even. Coconut is roasted till golden brown in a dry pan after which utilized in seedai.
Butter
I came upon that mixing butter into the flour will make the seedai crispy and golden brown.
Success Tricks to Prevent Seedai From Bursting
Remove Moisture
- Sifting and roasting flours and coconut could be very essential. It takes the moisture from them. You may make this same recipe with store bought rice flour and urad dal flour. But sift it and roast it.
- Drying the seedai for 30 mins is significant, this takes the moisture from seedai and forestall it from bursting.
Resting Seedai
- Drying the seedai in a dry cloth for 30 mins.
- This may dry it out and take away any moisture from it . This may prevent them from bursting.
Rolling Dough
- When rolling the seedai, roll gently into round balls. In the event you roll it tightly then when frying it can burst.
- You must use soft butter which is at room temparature for this.
The Needle Trick
- In the event you are scared and trying this for first time, then take a needle and prick holes on all seedai. This may prevent them from bursting.
Frying Seedai
- At all times do test batch when frying seedai.
- When frying seedai. At all times fry on medium high heat. In the event you fry seedai on very high heat then it can get color outside but wont be cooked in the center. So watch out while frying.
Uppu Seedai (Step-wise Pictures)
1)Homemade Rice flour sifted
2)Homemade Urad dal flour Sifted
3)Take Sifted rice flour in a kadai and roast on low heat.
4)Once they’re roasted take it in a bowl.
5)Now add in urad dal flour.
6)and roast them till light golden
7)Add roasted urad dal to the identical bowl.
8)Take grated coconut within the kadai. I wish to run the coconut in a blender till it’s finely crushed and use that.
9)This roasting part helps to remove the surplus water from the coconut.
10)Take the roasted coconut in the identical bowl.
11)Add in salt.
12)Add in cumin seeds
13)Add in asafoetida also.
14)Now add in soft butter. You should utilize ghee also.
15)Rub the butter into the flour till it’s evenly incorporated.
16)Like this.
17)Add in water to make a soft dough. Don’t add an excessive amount of water.
18)Dough is prepared.
19)take small portion of the dough.
20)Shape it into smooth ball. Be certain you roll gently without giving much pressure.
21)I spread the balls in a dry cloth and let it sit for 30 mins within the dry cloth. This absorbs any excess moisture from the dough.
22) At all times do a test fry. Drop few balls in hot oil and fry. Be certain you stand back when frying. If this didn’t pop you then are good to go.
23)Strain this.
24)Drop the seedai into the oil. Be certain you fry the seedai on low to medium heat and never on super high heat.
25)Fry on low heat till it gets light golden in color.
26)Strain on some paper towel and leave them to chill completely.
26)Serve
Ceaselessly Asked Questions
Why Does Seedai Burst?
- In case your flour shouldn’t be sifted well, it can have some lumps so it can burst.
- The flour which you employ must be very high-quality, if it shouldn’t be ground finely, then it can have small grain which makes the seedai burst.
- Pricking holes on all seedai will help to release the air trapped contained in the seedai if you find yourself making balls, it will avoid the seedai from bursting.
- In the event you roll the balls tightly then the air bubbles can be trapped contained in the seedai. This may make them burst. So roll gently and softly.
- Roasting Coconut helps to remove the moisture from it and can prevent it from bursting.
📖 Recipe
Seedai Recipe | Uppu Seedai Recipe
Uppu Seedai is a well-liked south indian snack made with rice flour, urad dal flour and coconut specially during krishna jayanthy. These crunchy bite size balls taste so delicious but considered complicated because some people has experienced seedai bursting accidents. On this blog post, I even have covered suggestions and tricks to make perfect seedai and techniques I even have learned through the years to avoid seedai from bursting. Learn learn how to make seedai with step-by-step pictures & instructions.
Print
Pin
Rate
Servings: 6 servings
Calories: 145kcal
Notes
Remove Moisture
-
- Sifting and roasting flours and coconut could be very essential. It takes the moisture from them. You may make this same recipe with store bought rice flour and urad dal flour. But sift it and roast it.
-
- Drying the seedai for 30 mins is significant, this takes the moisture from seedai and forestall it from bursting.
Resting Seedai
-
- Drying the seedai in a dry cloth for 30 mins.
-
- This may dry it out and take away any moisture from it . This may prevent them from bursting.
Rolling Dough
-
- When rolling the seedai, roll gently into round balls. In the event you roll it tightly then when frying it can burst.
-
- You must use soft butter which is at room temparature for this.
The Needle Trick
-
- In the event you are scared and trying this for first time, then take a needle and prick holes on all seedai. This may prevent them from bursting.
Frying Seedai
-
- At all times do test batch when frying seedai.
-
- When frying seedai. At all times fry on medium high heat. In the event you fry seedai on very high heat then it can get color outside but wont be cooked in the center. So watch out while frying.
Nutrition
Serving: 1servings | Calories: 145kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 121IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
Share by Email
Share on Facebook
If you’ve got any questions not covered on this post and in the event you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
