Sweet Pongal Recipe | Chakkara Pongali | Sakkarai Pongal Recipe

Chakarai pongal or chakkara pongali , Sweet pongal with step-by-step pictures and video. It is usually prepared in temples as a prasadam, (an offering made to a deity). Any such pongal is made throughout the Pongal festival in Tamil Nadu and through Sankranthi festival in Andhra Pradesh.

Sweet Pongal Recipe

Pongal or Huggi is a preferred Indian rice dish. In Tamil “pongal” means “To Boil” or “bubbling up”. In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar.In telugu it’s often known as Pongali.

The 2 varieties of pongal are chakarai pongal, which is nice, and venn pongal, which is constituted of clarified butter. The word pongal generally refers to spicy venn pongal and is a typical breakfast food. Chakarai pongal is made throughout the Pongal festival.

About Sweet Pongal

Chakarai pongal or chakkara pongali , Sweet pongal with step-by-step pictures and video. It is usually prepared in temples as a prasadam, (an offering made to a deity). Any such pongal is made throughout the Pongal festival in Tamil Nadu and through Sankranthi festival in Andhra Pradesh.Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is usually sweetened with jaggery, which provides pongal a brown color, though it could possibly be sweetened with white sugar as a substitute.

Similar Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal

Chakkara Pongal Ingredients

RAW RICE / PACHARISI 

Raw rice is added for best texture and taste. It has more starch content which is best for making sweet pongal.

YELLOW MOONG DAL / PASI PARUPPU

Moong dal is roasted and added within the pongal for higher taste.

MILK

In lots of pongal recipes milk isn’t added. But adding a bit milk makes it more creamy and attractive.

JAGGERY / SARKARAI / VELLAM

You possibly can add more jaggery as per your sweetness level. When you are assure of your jaggery quality. You possibly can add it directly.

CARDAMOM / YELAKAI

Cardamom is totally for flavour.

GHEE

Use pure ghee for taste.

Sweet Pongal Video

Sweet Pongal Preparation

• Take 1 tsp of ghee and roast moong dal till nice aroma comes. Remove on to a bowl. Add rice to that and soak this each for around 15 mins.
• Now drain it and put this in a pressure cooker together with milk and let it come to a boil. Now cover with a lid. Cook for 3 whistles or for 15-20 mins on low flame. Let the pressure go by itself. Remove it and mush it up with a spoon.
• Meanwhile add 1 cup of water to jaggery and blend well, in order that it gets dissolved. Pour this jaggery water over the cooked rice and dal through a sieve and blend well.
• Take a kadai and add ghee in it. Add cashews, kishmish and cardamom in it and blend well. Fry till cashews turn light golden.
• Now add the rice mixture on this and blend well. Stir for five mins on a low flame so that each one flavours gets united. You can add some grated coconut at this point and blend well.
• Remove it and serve. 

More Pongal Recipes

📖 Recipe

Sweet Pongal Recipe | Chakkara Pongali | Sakkarai Pongal Recipe

Chakarai pongal or chakkara pongali , Sweet pongal with step-by-step pictures and video. It is usually prepared in temples as a prasadam, (an offering made to a deity). Any such pongal is made throughout the Pongal festival in Tamil Nadu and through Sankranthi festival in Andhra Pradesh.

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine Indian, South Indian

Servings 6 servings

Calories 566 kcal

Notes

• You can cook the rice and dal in water and add a cup of thick milk later while adding jaggery water.
• Drizzle some pure ghee over the finished pongal for more taste and flavour.
• Jaggery quantity could be adjusted as per your taste. 
• Use raw rice for higher texture. 
• Moong dal needs to be roasted for aroma.
• Use ghee liberally for best taste.
• Just a little dash of edible camphor could be added for taste.

Nutrition Facts

Sweet Pongal Recipe | Chakkara Pongali | Sakkarai Pongal Recipe

Amount Per Serving (1 servings)

Calories 566
Calories from Fat 162

% Each day Value*

Fat 18g28%

Saturated Fat 10g63%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 42mg14%

Sodium 221mg10%

Potassium 114mg3%

Carbohydrates 95g32%

Fiber 1g4%

Sugar 70g78%

Protein 4g8%

Vitamin A 66IU1%

Vitamin C 1mg1%

Calcium 84mg8%

Iron 1mg6%

* Percent Each day Values are based on a 2000 calorie weight-reduction plan.

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Sakkarai Pongal Recipe with Step by Step

1)Roast yellow moong dal till fragrant

2)Keep roasting on a low flame till toasted

3)Once it’s toasted take it in a bowl and rinse well

4)I rinsed dal and rice together

5)Take them back in a pressure cooker. Add water

6)Add milk

7)Add some ghee

8)Add a pinch of salt

9)Cover and pressure cook for 3 whistle

10)The rice and dal is cooked

11)Mash the rice rather well

12)Take jaggery in a sauce pan. Add little water and cook till it melts. Once it’s melted. Boil for five mins.

13)Now strain this jaggery syrup into the cooked rice

14)Mix well

15)Now the jaggery is well mixed into the rice

16)Now proceed to cook this on low heat for at the very least 6 to eight mins.

17)Add little ghee at a time and keep mixing.

18)cook on low heat

19)Add more ghee and blend well

20)Now the pongal has thickened

21)Add in dry ginger powder

22)Add little cardamom powder

23)If you’ve got edible camphor. Add a pinch of it.

24)crush the edible camphor and add it in

25)heat ghee in a pan

26)Add cashews

27)fry till golden brown

28)Add kishmish

29)pour it in

30)mix well

31)serve

Pongal Celebration | How we have a good time pongal

 Hope you all are preparing for celebrating pongal tomorrow. In our house we have a good time pongal very traditionally. Amma get up and makes us to get up so early to prepare for pongal. She is going to make pongal within the front of our house using a construct up stone stove and using woods and dried leaves from coconut tree to lit up fire. We call it as “Veragaduppu”. 

We buy every kind of country vegetables like elephant yam, cucumber, raw banana and plenty of more and put it in front of god statues as “Prasadam”. sugarcanes are must for pongal. Then we paint the ground where we’ll do pongal with plenty of rangolis and kolams. Amma has prepared every part straight away and preparing for pongal tomorrow. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and a few sort of pongal kulambu to go along with it. 

Pro Suggestions

• You can cook the rice and dal in water and add a cup of thick milk later while adding jaggery water.
• Drizzle some pure ghee over the finished pongal for more taste and flavour.
• Jaggery quantity could be adjusted as per your taste. 
• Use raw rice for higher texture. 
• Moong dal needs to be roasted for aroma.
• Use ghee liberally for best taste.
• Just a little dash of edible camphor could be added for taste.

Often Asked Questions

What is nice pongal manufactured from?

Sweet pongal is made with moong dal, raw rice, jaggery, ghee, cashews & raisins. Raw rice and moong dal is cooked and jaggery is added with ghee later finished with cashews and nuts.

Through which state sweet pongal is legendary?

sweet pongal is popular throughout india specially made during pongal season. But it surely is hottest around south a part of india.

Is good pongal healthy?

Sweet pongal is one in all the healthy nutrition wealthy dish because it is loaded with moong dal, rice, ghee and jaggery. It’s healthy and in addition wealthy in carb.

Is edible camphor essential in making sweet pongal?

Edible camphor add a divine taste to the pongal. You possibly can skip adding it if you happen to do not have.

If you’ve got any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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