Peanut Sundal Recipe with step-by-step pictures. This recipe is certainly one of the varieties of prasadam prepared in the course of the nine days festivities of Navratri.
Peanut Sundal
I must have posted this long before, but i ran out of time and that i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..
Ingredients for Peanut Sundal Recipe (Verkadalai Sundal)
- Raw Peanuts – 1 cup
- Salt to taste
- Coconut – 3 tbsp finely grated ( Optional )
- Black pepper – 1 tsp crushed
For Seasoning:
- Oil – 1 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Asafoetida / Kaya Podi / Hing – ¼ tsp
- Curry leaves – 1 sprig
I hope you’ll love this recipe and let me understand how it seems for you..
Methods to Make Peanut Sundal Recipe (Verkadalai Sundal)
- Wash and soak peanuts in a number of water overnight.
- Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for five whistle. Then simmer for 20 mins.
- Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and put aside.
- Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
- Now add in cooked drained peanuts and blend well.
- Add in salt and toss well.
- Then add in crushed pepper and blend well.
- Add coconut if needed and blend well.
- Serve.
If you’ve any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Peanut Sundal Recipe | Verkadalai Sundal Recipe
Peanut Sundal Recipe with step-by-step pictures. This recipe is certainly one of the varieties of prasadam prepared in the course of the nine days festivities of Navratri.
Nutrition Facts
Peanut Sundal Recipe | Verkadalai Sundal Recipe
Amount Per Serving (1 g)
Calories 243
Calories from Fat 198
% Each day Value*
Fat 22g34%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Sodium 8mg0%
Potassium 272mg8%
Carbohydrates 6g2%
Fiber 4g17%
Protein 10g20%
Vitamin A 0.1IU0%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 2mg11%
* Percent Each day Values are based on a 2000 calorie food plan.
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Peanut Sundal Recipe Step by Step
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| Take some raw peanuts |
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| Cover it with water and leave it to soak overnight |
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| Now it will need to have been doubled in size |
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| drain them and take them in a pressure cooker |
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| cover with water |
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| Cook till it is totally done |
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| once you press a peanut between your fingers, it should mash up |
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| Now take your other ingredients |
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| Heat oil in a pan |
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| Add in mustard and urad dal |
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| saute for a min |
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| add in curry leaves |
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| sprinkle some asafoetida |
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| add in cooked peanuts |
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| stir for five mins or so |
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| Now it’s all mixed up |
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| sprinkle some pepper |
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| and a few coconut |
