Paal Kozhukattai Recipe

Paal Kozhukattai Recipe with step-by-step pictures. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. For Healthy version of this recipe, check ragi paal kozhukattai recipe.

Paal Kozhukattai Recipe

One among my viewer requested this recipe so many months back . I used to be trying out my to do recipes and located this sitting in the highest list. So decided to try it out. I really like this quite a bit, one in all my collegues will bring this to office often, her mom makes probably the most delicious melt in mouth paal kolukattai on this planet. I asked her the recipe and  have made this very often, but forgot to take pictures of it.

As ganesh chaturthi is true across the corner, i believed this kolukattai recipe could be an incredible addition to the list. Even though it just isn’t traditionally made on that day, but i’d love so as to add it to the list since this recipe is from the lord ganesh’s beloved kolukattai family. I hope you’ll try it out and let me know the way it turned out for you.

About Paal Kozhukattai Recipe

Paal Kozhukattai is Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is an alternate recipe for traditional rice flour kozhukattai. I actually have shared recipe for traditional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as well. This recipe is traditionally made on tamil recent yr, ganesh chaturthi. But it surely makes an incredible dessert for parties too.

Traditionally paal kozhukattai is made right into a thick batter and added to idiyappam press with large holes and pressed directly in boiling milk. But this is simpler version.

You possibly can make paal kozhukattai various number of how. I actually have made using wheat flour and millet flour too.

Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai

Ingredients for Paal Kozhukattai

Rice flour:

Rice flour is significant ingredients in paal kozhukattai. You need to use homemade or store bought rice flour on this. 

Sweetener

You need to use either sugar or jagggery as sweetener on this recipe. Traditionally jaggery is used. But should you want your paal kozhukattai to be white then use sugar. Also sugar is protected to make use of because jaggery may cause curdling.

Coconut Milk

Traditionally coconut milk is added on this recipe. But I actually have seen recipes using regular milk as well. But should you are using jaggery for the recipe, it’s best to make use of coconut milk for flavour.

Cardamom powder

One among the major flavouring ingredient in paal kozhukattai is jaggery. A touch of dry ginger powder might be added as well.

📖 Recipe

Paal Kozhukattai Recipe | Paal Kolukattai Recipe | How you can Make Paal Kozhukattai

Paal Kozhukattai Recipe with step-by-step pictures. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is a alternate recipe for traditional rice flour kozhukattai. I actually have shared recipe for traditional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as well. This recipe is traditionally made on tamil recent yr, ganesh chaturthi. But it surely makes an incredible dessert for parties too.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian, South Indian

Servings 4 servings

Calories 109 kcal

Notes

Suggestions & Tricks

• When you find yourself using jaggery on this recipe. Never add it directly to take advantage of or coconut milk and boil. Because it could curdle.
• When adding jaggery dissolve in water and make it right into a syrup after which add it to the mixture. Also never boil jaggery when you add it within the dish.
• Make the dough with hot water or cook the dough so it stays soft.
• You possibly can serve paal kozhukattai hot or cold.
• Paal kozhukattai dough might be made upfront and stored covered for few hours.
• At all times add the shaped balls once the milk or water starts to boil.
• You need to use cardamom powder or dry ginger powder.

How & When to Serve Paal Kozhukattai

• You possibly can serve paal kozhukattai hot or cold. But I prefer it to be served warm.
• Ganesh chaturthi is the proper occasion to serve paal kozhukattai. Because it is loved by lord ganesha.
• You possibly can serve this on any occasions like tamil recent yr and even for parties and gatherings.

Nutrition Facts

Paal Kozhukattai Recipe | Paal Kolukattai Recipe | How you can Make Paal Kozhukattai

Amount Per Serving (1 servings)

Calories 109
Calories from Fat 9

% Every day Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.4g

Cholesterol 3mg1%

Sodium 307mg13%

Potassium 6mg0%

Carbohydrates 25g8%

Fiber 0.1g0%

Sugar 25g28%

Protein 0.1g0%

Vitamin C 0.1mg0%

Calcium 12mg1%

Iron 0.1mg1%

* Percent Every day Values are based on a 2000 calorie weight-reduction plan.

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Version 1: Paal Kozhukattai Recipe (with Sugar)

Take all of your ingredients

Take rice flour in a bowl

Add salt to it

Pour in water

Mix well to a smooth batter

Pour the batter in a nonstick kadai

Keep stirring

Mix well so no lumps are formed

Keep cooking

Cook till it forms right into a smooth dough

Remove that to a bowl

Add a bit ghee to this

Knead right into a smooth dough

take small portion and form right into a ball

Now heat thin coconut milk

Once it boils..

Add the balls slowly, so the warmth doesn’t drop

Let it boil

Add some cardamom powder

Add Sugar and blend well

Now turn the warmth off and add in thicker coconut milk

Version 2: Paal Kozhukattai Recipe (with Jaggery)

Paal Kozhukattai (using Jaggery) with Step smart pictures. This version uses jaggery instead of sugar. 

Ingredients for Paal Kozhukattai with Jaggery

• Rice flour – 1 cup + 3 tblsp
• Water – 1 ¼ cup + 2.5 cups
• Salt to taste
• Coconut – ¼ cup + ½ cup
• Jaggery – 1 cup
• Thick Coconut Milk – 1 cup
• Cardamom Powder – 1 tsp
• Oil / Ghee – 2 tsp

How you can Make Paal Kozhukattai with Jaggery

1. Take 1 ¼ cup water in a sauce pan. Sprinkle salt, oil and blend well. Add rice flour and blend well to a smooth dough. Add coconut and knead well. Take small portion and roll it right into a smooth ball. Put aside.
2. 3 tblsp rice flour in a bowl and blend well with some water to a paste.
3. Take 2.5 cups of water in a pan and convey it to a boil. Now Add within the kozhukattai and cook for 10 mins.
4. Add in jaggery and coconut and blend well. Cook every little thing for 10 more mins.
5. Add in rice flour mix and cook till thickens. Now take off the warmth and add in cardamom and thick coconut milk.
6. Serve.

How you can Make Paal Kozhukattai Dough

1)Take water in a pan. let it come to a rolling boil

2)Boil water in a pot

3)Add in salt

4)some oil

5)Add in rice flour. That is store bought rice flour.

6)mix well

7)it has absorbed all of the water

8)cover it and let it cool

9)now take the dough in a bowl

10)add in coconut

11)make it right into a soft dough

12)take small portion

13)roll it right into a ball

14)all rolled

Making Paal Kozhukattai (Traditional Method)

15)Lets make the rice flour paste. mix rice flour with water to form a skinny liquid

16)Put aside

17)Now bring water to a boil

18)Add the rolled kozhukattai into the water

19)Let it cook

20)It should start floating on top

21)Keep cooking for five mins.

22)Now it is finished.

23)Add in cane sugar or jaggery water. If you could have pure jaggery add it straight to the pan. If not, dissolve it in water and strain it. Then add the strained liquid.

24)Add coconut

25)Mix well

26)Cook on high flame for five mins

27)Add rice flour paste

28)Cook till thickens. Around 10 mins. Now take it off the warmth.

29)Add in coconut milk.

30)Add in cardamom powder

31)Mix well

32)Serve

Suggestions & Tricks

• When you find yourself using jaggery on this recipe. Never add it directly to take advantage of or coconut milk and boil. Because it could curdle.
• When adding jaggery dissolve in water and make it right into a syrup after which add it to the mixture. Also never boil jaggery when you add it within the dish.
• Make the dough with hot water or cook the dough so it stays soft.
• You possibly can serve paal kozhukattai hot or cold.
• Paal kozhukattai dough might be made upfront and stored covered for few hours.
• At all times add the shaped balls once the milk or water starts to boil.
• You need to use cardamom powder or dry ginger powder.

Serving Suggestions

• You possibly can serve paal kozhukattai hot or cold. But I prefer it to be served warm.
• Ganesh chaturthi is the proper occasion to serve paal kozhukattai. Because it is loved by lord ganesha.
• You possibly can serve this on any occasions like tamil recent yr and even for parties and gatherings.

If you could have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!