Oats Pongal Recipe with step-by-step pictures. Healthy healthful breakfast option made with oats, moong dal. Oats Kara Pongal Recipe is ideal for breakfast.
Oats Pongal Recipe
I all the time prefer oats to have for breakfast and dinner. Yes a bit eating regimen conscious. I don’t prefer oats porridge day by day because I’ll get bored easily and leave the eating regimen. So what I do is, I cook numerous healthy dishes with oats and have it. So my oats eating regimen will last more.
About Oats Kara Pongal Recipe
That is an awesome dish which is made with a combination of dal and oats which it makes it much more healthier. You possibly can have it for breakfast, lunch or dinner, any way it is sweet. I served it with Tomato Chutney and it tasted so good.
The best way to Make Oats Kara Pongal Recipe
- Heat 1 tsp of ghee and roast oats till nice aroma comes. Remove it to a plate..
- Heat 1 tsp of ghee and roast moong dal till nice aroma comes. Pour 5 cups of water and produce it to a boil. Cover and simmer for 15 mins until the dal is cooked.
- Add salt to the dal and slowly add in oats and blend well..Cook on a slow heat covered till the water is totally absorbed.
- Remove this to a bowl and make the seasoning.
- Heat remaining ghee within the kadai and add mustard, channa dal, urad dal, cashews, raisins, pepper, cumin and blend well.
- Now add in ginger, green chilli and onions and sauté this for jiffy.
- Now add within the cooked dal and oats and blend well. Let it get heated all over.
- Serve with any chutney.
If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Oats Pongal | Oats Pongal Recipe | Oats Kara Pongal Recipe
Oats Pongal Recipe with step-by-step pictures. Healthy healthful breakfast option made with oats, moong dal.
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Oats Pongal Recipe Step by Step Pictures
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| Take all of your ingredients |
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| The important thing ingredient is Oats & Moong Dal |
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| Heat a tsp of ghee |
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| and roast it |
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| remove in a bowl |
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| now heat a tsp of ghee |
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| add dal and roast it |
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| till light golden |
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| and turmeric |
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| and blend well |
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| bring it to boil |
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| cover and simmer |
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| till dal is cooked |
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| and blend well |
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| all mixed well |
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| cover and simmer |
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| Remove it to a bowl |
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| Now heat some ghee in kadai |
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| add mustard |
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| cashew and raisins |
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| pepper & cumin |
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| add onions and green chilli |
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| and saute well |
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| cook till light golden |
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| now add in cooked oats and dal |
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| a detailed shot for u |
