Nei Appam Recipe

Nei Appam Recipe with step-by-step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

 

 

 

 

 

 

 

 

Nei Appam Recipe

Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step smart pictures.

About Nei Appam (Ghee Appam)

Making nei appam could be time consuming, making the rice batter, fermenting it could actually be quite a giant task. But it is a fast recipe made without banana and the bottom up rice. This could be made in lower than 30 mins. So give it a try and you may like it..

The batter is made using wheat flour and it’s pan fried in kuzhi paniyaram pan with less oil. So it’s healthy and attractive too. These appam seems to be super soft and fluffy.

Similar Recipes,

Banana Appam

Unniyappam

Video for Nei Appam Recipe

 

If you’ve gotten any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Nei Appam Recipe | Ghee Appam Recipe

Nei Appam Recipe with step-by-step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Calories 452 kcal

Nutrition Facts

Nei Appam Recipe | Ghee Appam Recipe

Amount Per Serving (1 servings)

Calories 452
Calories from Fat 36

% Each day Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.3g

Sodium 421mg18%

Potassium 106mg3%

Carbohydrates 95g32%

Fiber 3g13%

Sugar 51g57%

Protein 6g12%

Vitamin C 0.3mg0%

Calcium 26mg3%

Iron 2mg11%

* Percent Each day Values are based on a 2000 calorie weight loss plan.

Prevent your screen from going dark

Nei Appam with Step by Step Pictures

Take all of your ingredients

 

Take wheat flour, rice flour and sooji in a bowl

 

add some salt and baking soda in it

 

add in coconut

 

some grated jaggery

 

add in water

 

Make right into a batter

 

It needs to be little thick

 

Heat a paniyaram pan

 

add some ghee in it

 

drop spoonfuls of batter in that

 

flip over and cook

 

Reader Interactions

Similar Articles

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Advertismentspot_img

Instagram

Most Popular

Subscribe To Receive A Free Gift, News Updates And Special Offers.

We don’t spam! Read our privacy policy for more info.