Murungai Keerai Thoran Recipe with Step by Step Pictures. Drumstick Leaves Thoran Recipe is made with drumstick leaves and coconut. Iron wealthy dish good for youths.
Murungai Keerai Thoran Recipe (Drumstick Leaves Thoran Recipe)
Awesome dish which travels straight from the region of Kerala into my kitchen. This dish has its unique flavour and taste to it. If you desire to make this dish you would like some preparation work to go on. First it is best to remove all of the leaves from the branch, yes it need some patience and time. Then wash it well in order that there’s now yucky things on the leavesAfter all this you’ll be able to prepare for the cooking. I even have my lovable mom who made all these labor and gave me those awesome leaves to cook. Lucky me.
About Drumstick Leaves Thoran Recipe
After we were kids Amma makes this for us often, since we had a drumstick tree in front of our house..She make this thoran and put it over hot steaming rice which got here right from the cooker together with some homemade ghee drizzled on top. YUM YUM. It tasted like heaven..
Last week I made this thoran together with and Sepankilangu roast masala( recipe soon)..And it was an ideal lunch for us..Hope you want this recipe and let me know the way it turned out.
If you may have any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Murungai Keerai Thoran Recipe | Drumstick Leaves Thoran Recipe
Murungai Keerai Thoran Recipe with Step by Step Pictures. Easy side dish made with drumstick leaves and coconut. Iron wealthy dish good for youths.
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Servings: 4 servings
Calories: 338kcal
Nutrition
Serving: 1servings | Calories: 338kcal | Carbohydrates: 36g | Protein: 17g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 790mg | Fiber: 2g | Sugar: 3g | Vitamin A: 234IU | Vitamin C: 565mg | Calcium: 1059mg | Iron: 3mg
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Murungai Keerai Thoran Recipe Step by Step Pictures
| Take all of your ingredients |
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| Drumstick leaves all prepared and able to go |
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| take your masala ingredients in a blender |
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| crush it right into a rough puree |
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| heat oil in a kadai |
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| add mustard seeds |
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| add curry leaves in |
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| now add shallots |
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| fry for couple of minutes |
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| add drumstick leaves in |
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| and saute for couple of minutes |
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| add salt on this |
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| and blend well |
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| cook this for few more minutes until you gets a beautiful aroma |
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| add the coconut masala in |
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| and cook for few more minutes |
