Kerala Style Veg Stew Recipe with step-by-step pictures. Delicious vegetable stew recipe made with coconut milk and mixed vegetables.
I believed to a kerala breakfast style thali. planned to place coconut milk aapam together with a nadan egg curry and this yummy vegetable stew. Sounds good right. You might have to attend to taste this yummy combo. You can be in heaven..The master piece on this thali is the vegetable stew. It’s so easy to make, but each mouthful is stuffed with coconut goodness..This can be a perfect combo with aapam, but you’ll be able to serve it with plain white rice too together with any spicy curry.
About Kerala Veg Stew Recipe
Kerala vegetable stew is an fragrant, mildly spiced, creamy, veggie- packed coconut curry. A stew is a dish made up of solid food ingredients cooked in liquid and served with the resulting gravy. Raw ingredients have to be added to the gravy of a stew.
Ingredients for Kerala Style Veg Stew Recipe
Onion:
Onions are considered a basic ingredient or the muse of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any abnormal dish right into a mouthwatering and delectable one.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To cut back the fiery hot flavor the seeds and inner membranes may very well be removed which is effective at reducing the warmth of the pod.
Carrot :
Depending on the color, size, and region of cultivation, this well- liked and adaptable vegetable can have a rather different flavour. Carrots have a rather sweet flavour from the sugar in them, but they may also have an earthy or bitter flavour.
How you can Make Kerala Style Veg Stew Recipe
- Heat coconut oil in a pan. Add cinnamon and cardamom and saute for a min.
- Add in onions and saute for 3 mins. Add in ginger and garlic paste and blend well.
- Add in all of the veggies together with green chilli and blend well.
- Add in salt and sugar and the skinny coconut milk.Mix well, bring this to a boil and simmer till the vegetables are cooked.
- Now turn off the warmth and add the thick coconut milk and blend well.
- Serve with aapam.
If you’ve any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Kerala Style Veg Stew Recipe
Kerala Style Veg Stew Recipe with step-by-step pictures. Delicious vegetable stew recipe made with coconut milk and mixed vegetables.
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Kerala Style Veg Stew Recipe Step by Step Pictures
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| Take all of your ingredients |
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| Heat coconut oil and add cinnamon and cardamom |
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| ginger and garlic paste and saute well |
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| add in all vegetables and chilli |
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| add salt and sugar |
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| pour in thin coconut milk |
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| cover and cook till the veggies are done |
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| all cooked and boiling |
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| Switch off the flame and add in thicker creamier coconut milk |
Often Asked Questions
Is stew a style of soup?
Soup is any liquid-cooked combination of ingredients. Stew refers to any dish prepared by stewing that’s, submerging the ingredients in simply enough liquid to cook them through at a low simmer in a covered pot for an prolonged time period.
Where does stew originated from?
The oldest known evidence of stew was discovered in Japan in the course of the Jmon period. Moreover, Herodotus claims that the Scythians (eighth to 4th centuries BC) “put the flesh into an animal’s paunch, mixed it with water, and boiled it in this fashion over the bone fire.”
