Roast chicken, Sunday roast gets a spot in every household. This indian style roast chicken taste delicious in addition to it is simple to make. This can be a family favorite similar to my grilled chicken and barbeque chicken
Indian Roast Chicken
One evening I used to be out of ideas for dinner. I used to be suddenly craving for a chicken dinner. I remembered that its been some time since I roasted a complete chicken. So decided to make a spicy indian version of roast chicken chicken. I asked hubby to get a complete chicken with skin on because I wanted my roast chicken to have a crispy skin.
About Indian Roast Chicken
Although, many indian roast chicken recipe calls for chicken without skin mainly tandoori chicken. I made a decision to make an easy spicy version of roast chicken which does not has curd and other tenderizing stuffs. The skin is what protects the chicken from drying out.
So I made this chicken with skin and it was definitely well worth the effort. The chicken was so moist and just got here right off the bone. It was one juicy, spicy roast chicken chicken. Imagine it or not, me and hubby finished the entire chicken by ourselves. We just had this with some garlic sauce and pita bread.
You’ll love my charcoal chicken and oven roasted chicken with vegetables.
Similar Recipes,
Methods to Make Roast Chicken Recipe
Take chicken in a baking pan and use a knife to poke holes all through the chicken.
Take butter in a sauce pan and melt it down. Now add all of the ingredients into it and blend well.
Spoon the marination over the chicken and massage rather well. Spoon marination into the cavity as well.
Put the chicken in fridge and let it marinate for two hours, you may leave to marinate overnight as well.
Preheat oven to 180 degree C.
Bake chicken
Sprinkle over some coriander leaves and serve.
Methods to Get Juicy Chicken
Take the chicken out of fridge 30 mins or 1 hour before baking.
Cover the tray with foil and pop the chicken in oven and bake.
Keep basting chicken every 10 to fifteen mins.
Once Remove the chicken from oven and let it rest for 15 to 30 mins.
Carve the chicken and keep it covered.
Hope you’ll give this a try to let me understand how it seems for you..
Roast chicken, Sunday roast gets a spot in every household. This indian style roast chicken taste delicious in addition to it is simple to make. This can be a family favorite similar to my grilled chicken and barbeque chicken
Prep Time 15mins
Cook Time 1hr
Total Time 1hr15mins
Course Principal Course
Cuisine Indian
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Indian Roast Chicken with Step by Step Pictures
Take all of your ingredients
I used a 1.25 kg whole with skin on
start by melting a great amount of butter
Add in cumin powder, turmeric, black pepper and coriander powder
chilli powder..I used kashmiri chilli powder
add in a lot of ginger garlic paste
a great amount of garam masala powder
now add in salt
and a few lemon juice
now use a knife to poke hole everywhere in the chicken
keep poking, this helps the marination go into the chicken
Now the chicken is poked
spoon the marination over the chicken
now use a clean hand to spread the marination everywhere in the chicken..
spoon marination contained in the cavity as well
You might have good a great massage of the marination over the chicken
leave this to marinate for two hour..i took the chicken out of the fridge 30 mins before baking
Now cover with foil and bake them for 45 mins
that is the way it takes care of 45 mins. Now the chicken is just half cooked
spoon among the juices over the chicken
Now wrap it with foil and bake for an additional 45 mins
Now the chicken is cooked completely..You may see i used my knife to poke the chicken to see whether it’s cooked or not..
Now spoon the juices once more
Now increase the oven temp, you could have to bake the chicken for an additional 35 to 40 mins without foil, this crisp up the skin.. Take every 10 mins and spoon the juices over it and bake
that is the ultimate product
I had among the juice within the tray..i spooned it over the chicken to maintain the chicken moist
Let the chicken rest for 15 mins. Sprinkle with coriander leaves
Serve probably the most juiciest and tastiest chicken ever to your mates with proud..
