Easter Sweet Bread Recipe with step-by-step picture. That is made with Hard Boiled Eggs, Milk and All Purpose Flour.
Easy Easter Sweet Bread
I desired to bake a standard easter bread, Finally today i made a decision to provide this a try. It’s a wealthy, soft and buttery bun.
The buns as usual turned out fluffy soft and delicious. I loved the buttery texture of the buns, Such a treat. So perfect. You could have to provide this a try.
Ingredients for Easy Easter Sweet Bread
- All Purpose Flour / Maida – 2 cups + more
- Sugar – ⅓ cup
- Milk – 1 cup or as needed
- Dry Yeast – 2 tsp
- Egg – 1
- Unsalted Butter – ¼ cup
- Salt – ½ tsp
- Hard Boiled Eggs – 3
Hope you’ll give this a attempt to let me know the way it seems for you..
Easy methods to make Easy Easter Sweet Bread
- Take flour, salt in a bowl and blend well. Put aside.
- Take yeast in a bowl and add little milk over it and blend well. Put aside for five mins. Now it is going to be all activated.
- Take milk, sugar in a sauce pan and warmth it..Mix till sugar is melted. Now remove it from heat and add in butter and blend well. Leave it to melt down. Now leave the combination aside so it cools down.. Touch and see whether the temp of the milk is luke warm. It needs to be very warm, whether it is hot then the yeast will die.
- Now add within the yeast mix and egg in..whisk well. Here’s a tip, when adding egg, dont add completely, Crack the egg in a bowl, whisk it well and pour a lot of the egg in but reserve a tblspn of egg for egg wash.
- Now pour this over the flour and blend to a sticky dough.
- Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it’s doubled in size.
- Now add more flour and knead well. Now divide it into three equal portions. take one ball and divide it into two ball..roll it right into a smooth ball.
- Boil some eggs for six to eight mins. Drain and put aside.
- Now roll take ball right into a log like, and twist it so it’s twisted after which press it together so it’s sealed.
- Arrange this in a parchment lined baking sheet and canopy it again and let it rise for 30 mins or so.Now place egg in the middle.
- Within the last 10 min of rising, preheat oven to 180 degree C…Brush the buns with reserved egg and sprinkle with sprinkles.
- Now bake this for 20 to 25 mins till golden.Remove it and let it cool for five mins, remove it to a wire rack and funky it completely.
If you’ve gotten any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Easter Sweet Bread Recipe | Easter Egg Bread Recipe
Easy Easter Sweet Bread Recipe with step-by-step picture. That is made with Hard Boiled Eggs, Milk and All Purpose Flour
Instructions
-
Take flour, salt in a bowl and blend well. Put aside.
-
Take yeast in a bowl and add little milk over it and blend well. Put aside for five mins. Now it is going to be all activated.
-
Take milk, sugar in a sauce pan and warmth it..Mix till sugar is melted. Now remove it from heat and add in butter and blend well. Leave it to melt down. Now leave the combination aside so it cools down.. Touch and see whether the temp of the milk is luke warm. It needs to be very warm, whether it is hot then the yeast will die.
-
Now add within the yeast mix and egg in..whisk well. Here’s a tip, when adding egg, dont add completely, Crack the egg in a bowl, whisk it well and pour a lot of the egg in but reserve a tblspn of egg for egg wash.
-
Now pour this over the flour and blend to a sticky dough.
-
Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it’s doubled in size.
-
Now add more flour and knead well. Now divide it into three equal portions. take one ball and divide it into two ball..roll it right into a smooth ball.
-
Boil some eggs for six to eight mins. Drain and put aside.
-
Now roll take ball right into a log like, and twist it so it’s twisted after which press it together so it’s sealed.
-
Arrange this in a parchment lined baking sheet and canopy it again and let it rise for 30 mins or so.Now place egg in the middle.
-
Within the last 10 min of rising, preheat oven to 180 degree C…Brush the buns with reserved egg and sprinkle with sprinkles.
-
Now bake this for 20 to 25 mins till golden.Remove it and let it cool for five mins, remove it to a wire rack and funky it completely.
Nutrition Facts
Easter Sweet Bread Recipe | Easter Egg Bread Recipe
Amount Per Serving (1 servings)
Calories 174
Calories from Fat 63
% Every day Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 73mg24%
Sodium 127mg6%
Potassium 94mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 236IU5%
Vitamin C 0.01mg0%
Calcium 38mg4%
Iron 1mg6%
* Percent Every day Values are based on a 2000 calorie weight-reduction plan.
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If you’ve gotten any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Easter Sweet Bread Recipe step-by-step picture
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| Take flour in a bowl |
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| add in salt |
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| Take yeast in a bowl |
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| add little warm milk to it |
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| put aside till it’s activated |
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| take sugar in a bowl |
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| add in milk and warmth it.. |
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| once the milk is hot, remove from heat and add in butter |
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| put aside till it melts..put aside till it cools down |
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| now add in yeast mix |
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| add in egg..reserve a tblspn of egg for egg wash |
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| pour the combination in |
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| mix well till it forms a sticky dough |
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| cover with plastic wrap, put aside till it doubles |
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| now it is finished |
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| sprinkle the highest with some flour |
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| knead till smooth |
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| now it’s smooth |
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| take the dough out |
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| divide it to equal portions |
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| cut each in half |
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| roll into smooth ball |
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| roll it into log like |
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| press the ends |
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| seal the perimeters |
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| place it in a greased baking pan..leave it to rise for 30 mins |
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| hard boil some eggs |
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| place egg over it |
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| brush the reserved egg over the buns |
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| top with sprinkles |
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| time to bake |
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| now it is finished |
