Smashed potatoes recipe with step-by-step pictures. Garlic roasted smashed potatoes is the crispy potato side dish which is highly regarded currently throughout social media. Potatoes are coated in a roasted garlic oil and baked till crispy.
Crispy Smashed Potatoes Recipe
I even have been seeing this smashed potato recipe throughout my feed for a really very long time. I wanted to do that so badly so I went and acquired a bag of small potatoes. Decided to make this recipe in addition to a potato salad recipe which shall be shared very soon. This potato turned out so delicious and everybody within the family loved it.
About Crispy Smashed Potato Recipe
Smashed Potatoes Recipe is made using Small potatoes that are boiled, added to a baking tray, smashed using a small glass jar, tossed with a flavourful oil and baked till crispy. I served my smashed potato with the mayo based dipping sauce and it was so yum.
I feel this recipe tasted so good because I used my roasted garlic and the oil for coating the potato. Here is my recipe for garlic confit which I utilized in this recipe. You should use regular potatoes on this recipe as well but ensure you narrow it in half. Use potatoes with skins on so the skin can get nice and crispy. Don’t Miss to serve this dish together with your favourite dipping sauce I prefer mayonnaise mix with ketchup and a bit of little bit of the roasted garlic.
Similar Recipes,
Mashed Potatoes
Oven Roasted Potatoes
Ingredients for Smashed Potatoes
- 15 Baby Potatoes
- 8 cloves Roasted Garlic
- 5 tbsp Roasted Garlic Infused Olive oil
- 2 tbsp Parsley
- Salt to taste
- 1 tsp Paprika
- For Dipping Sauce
- 3 cloves Roasted garlic
- 4 tbsp Mayo 4 tbsp
- 2 tbsp Ketchup
The right way to Make Crispy Smashed Potatoes
Cooking Baby Potatoes
Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and produce it to a boil. Cover and simmer till potatoes are cooked. Strain and put aside.
Flavouring the Oil
Take roasted garlic in a bowl, add within the oil from the roasted garlic together with paprika, salt, parsley and blend well. Mash the garlic roughly and put aside.
Smashing the Potatoes
Preheat oven to 200 degree C. Take potatoes in a baking tray. Take a small glass jar, smash it roughly using a glass jar. Now brush the garlic oil and mixture over the potatoes, flip over and apply more garlic oil over the potatoes.
Baking & Serving
Pop the tray in oven and bake for 30 to 35 mins. Remove and serve together with your favourite dipping sauce.
Dipping Sauce
For dipping sauce Mix mayo, roasted garlic, ketchup and blend well. Serve with potatoes.
📖 Recipe
Crispy Smashed Potatoes Recipe
Smashed potato recipe with step-by-step pictures. Garlic roasted smashed potato is the crispy potato side dish which is highly regarded currently throughout social media. Potatoes are coated in a roasted garlic oil and baked till crispy.
Notes
- Use small potatoes for higher texture and taste.
- In case you haven’t got roasted garlic and oil available. you should use regular olive oil and grate some fresh garlic.
- Any herbs or spices might be utilized in the oil.
- In case you haven’t got an oven you may use a frying pan to cook the potatoes.
- Use potatoes with skins on for higher texture.
Nutrition Facts
Crispy Smashed Potatoes Recipe
Amount Per Serving (1 servings)
Calories 433
Calories from Fat 252
% Day by day Value*
Fat 28g43%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 8g
Monounsaturated Fat 15g
Cholesterol 6mg2%
Sodium 172mg7%
Potassium 955mg27%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 3g3%
Protein 5g10%
Vitamin A 260IU5%
Vitamin C 48mg58%
Calcium 45mg5%
Iron 2mg11%
* Percent Day by day Values are based on a 2000 calorie food regimen.
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Crispy Smashed Potatoes Recipe Step by Step pictures
Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and produce it to a boil. Cover and simmer till potatoes are cooked. Strain and put aside.
Take roasted garlic in a bowl.
add within the oil from the roasted garlic.
Mash the garlic roughly.
Add in paprika, salt, parsley and blend well.
Mix well and put aside.
Preheat oven to 200 degree C. Take potatoes in a baking tray.
Take a small glass jar, smash it roughly using a glass jar.
Now brush the garlic oil and mixture over the potatoes.
flip over and apply more garlic oil over the potatoes.
Pop the tray in oven and bake for 30 to 35 mins.
Remove and serve together with your favourite dipping sauce. For dipping sauce Mix mayo, garlic, ketchup and blend well. Serve with potatoes.
Suggestions & Tricks
- Use small potatoes for higher texture and taste.
- In case you haven’t got roasted garlic and oil available. you should use regular olive oil and grate some fresh garlic.
- Any herbs or spices might be utilized in the oil.
- In case you haven’t got an oven you may use a frying pan to cook the potatoes.
- Use potatoes with skins on for higher texture.
Regularly Asked questions
What’s the difference between mashed potatoes and smashed potatoes?
- Mashed potatoes is boiled potatoes mashed completely. Butter, cream is added and mashed completely to create creamy texture.
- Smashed potatoes is boiled potatoes smashed with a jar, coated in flavoured oil and baked till crispy.
If you will have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
