These crispy, air fryer potato wedges make for a delicious appetizer or side dish that’s perfect for any occasion. All you would like is just a few easy ingredients and Half-hour!
These crispy potato wedges provides you with another reason to like your air fryer. Here’s why we’re absolutely crazy about this recipe.
Reasons to like this recipe
- Super easy to make!
- Ready in Half-hour.
- Perfect anytime snack that requires little or no hands-on time.
- Satisfies your craving for deep-fried food without all of the calories.
The best way to cut potato wedges
- Slice potato in half lengthwise.
- Place the flat side down and cut each half into two equal pieces. There must be 4 slices in total.
- Now, cut each slice into half, making a wedge.
Continuously asked questions
Use Russet/Idaho potatoes because they’re starchy and dense with little or no moisture in them.
To do away with the surplus starch from the potato. This helps keep the fries from sticking together while they cook. Soak them for 20-Half-hour. Rinse them thoroughly after soaking.
Air fried potatoes can get soggy or mushy for the next reasons-
1) A waxy potato variety was used as an alternative of a starchy one like Idaho/ Russet.
2) The potatoes weren’t soaked in water and hence had excess starch.
3) The soaked potatoes weren’t completely patted dry before cooking.
4) They were overcrowded while cooking. Cook in batches for best results.
Tricks to make crispy potato wedges
- to remove starch for not less than 20-Half-hour.
- Rinse them and completely . Use either a paper towel or a clean dishtowel.
- Ensure that they’re for even cooking.
- Use potatoes with less moisture in them.
Required Equipment
This recipe has been tested using Quick Pot Omni Plus Air fryer.
Click on the celebs to rate!
Crispy Air Fryer Potato Wedges
These crispy, air fryer potato wedges make for a delicious appetizer or side dish that is perfect for any occasion.
- 1.5 lbs Russet Potatoes ~ 4 medium-sized potatoes
- 3 tablespoons oil avocado or peanut
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 1 teaspoon paprika
Prevent your screen from going dark
Disclaimer: Approximate dietary information is provided as a courtesy and might vary depending on the precise ingredients/brands used. If you’ve gotten health issues, please work with a registered dietician or nutritionist.
Calories: 229kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 591mgPotassium: 730mgFiber: 2gSugar: 1gVitamin A: 248IUVitamin C: 10mgCalcium: 24mgIron: 2mg
Storage instructions
These air fryer potato wedges taste best once they are served immediately after making them. If you’ve gotten leftovers, allow them to cool down completely before refrigerating them in an air-tight container.
Reheating instructions
To reheat the fries, place them within the air fryer and cook at 400°F for 4-5 minutes.
Substitutions / Variations
For cheesy loaded potato wedges – After the potato wedges are air-fried, you’ll be able to mix them in a mix of finely grated parmesan cheese and finely chopped fresh parsley.
Other variations
While salt and pepper are my seasonings of selection, I like to combine it up by adding a splash of the next seasonings –
Serving suggestions
Perfect as a side dish with burgers, or as an anytime snack with a side of ketchup or sour cream.
Other air fryer recipes that you simply’ll like
- Crispy Air Fryer French Fries – These crispy vegan air-fryer French fries are so rattling good that they might give the deep-fried ones a run for his or her money.
- Sweet Potato Fries – Made with 5 ingredients, these gluten-free and vegan fries are higher than any deep-fried version.
- Tandoori chicken tikka– This quick and straightforward Tandoori chicken tikka recipe is a delicious appetizer dish that may be a sure shot crowd-pleaser!
- Tandoori Salmon – Spicy and tangy bite-size pieces of the salmon are grilled to perfection to make this delicious dish that takes lower than Half-hour to make.
- Air fryer sweet potato fries – Made with 5 ingredients, these gluten-free and vegan fries are higher than any deep-fried version.
