Thanksgiving cranberry sauce with step-by-step pictures. Traditionally Cranberry sauce is made with fresh cranberries which is simmered down with sugar and spices. I made it with dried cranberries and it’s equally delicious.
Cranberry Sauce
Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly related to Thanksgiving dinner in North America and Christmas dinner in the UK. There are differences in flavour depending on the geography of where the sauce is made: in Europe it is usually barely sour-tasting, while in North America it’s sweetened.
About this Recipe
It’s made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You’ll be able to have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.
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The best way to Make Cranberry Sauce at Home
- Take cranberry and juice in a sauce pan and convey it to a boil. Simmer this for 15 mins till it’s reduced.
- Now add in sugar and cook for an additional 5 mins.
- Now turn off the warmth and put aside to chill.
- Once cooled, take it in a clean jar and store in fridge.
Hope you’ll give this a attempt to let me understand how it seems for you.
If you have got any questions not covered on this post and when you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries
Thanksgiving cranberry sauce with step-by-step pictures. Traditionally Cranberry sauce is made with fresh cranberries which is simmered down with sugar and spices. I made it with dried cranberries and it’s equally delicious.
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Cranberry Sauce Step by Step
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| Take all of your ingredients |
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| Take dried cranberry in a sauce pan |
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| add in cranberry juice |
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| now heat this and convey it to a boil |
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| cook till it’s reduced |
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| mix well and cook till it thickens further |
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| now it is finished |
