Cranberry Sauce Muffins Recipe

May 12, 2023

Cranberry sauce with step-by-step pictures. Soft and fluffy cranberry sauce muffins made with leftover cranberry sauce.

Cranberry sauce muffins

I can never have enough of muffins or cupcakes recipe. Every time i try different recipe and every time i carry on loving this. This can be a fluffy and soft muffin recipe. I used my leftover cranberry sauce to make this much more delicious.

Ingredients for Cranberry sauce muffins

All Purpose Flour / Maida – 1 cup / 120 grams
Baking Powder – ½ tsp
Baking Soda – ½ tsp
Salt – a pinch
Cinnamon Powder – ½ tsp
Eggs – 1
Oil – ¼ cup / 60 ml
Milk – ½ cup / 120 ml
Vanilla Essence – 1 tsp
Cranberry Sauce -½ cup (Recipe here)

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The best way to Make Cranberry Sauce Muffins

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and put aside.
Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.
Now take eggs, oil, milk, vanilla in a bowl and blend well.
Add within the flour mix and fold gently.
Now add in cranberry sauce and blend well.
Spoon this into cupcake wrappers and bake for 20 to 25 mins.
Remove and let it cool down for 10 mins.
Now serve.

Hope you’ll give this a attempt to let me understand how it seems for you.

If you might have any questions not covered on this post and in case you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.