Coconut Ladoo Recipe

Coconut Ladoo or Nariyal ke laddu is made using coconut, condensed milk and ghee. No time readily available during festive season, Make this straightforward ladoo in lower than quarter-hour. Lower than 5 ingredients used to make this coconut ladoo and also you will likely be comfortable that you simply made it! Learn the way to make the delicious coconut ladoo with step-by-step pictures and video.

Coconut Ladoo Recipe

Ladoos, my favorite sweets of all time. You possibly can make it with after all anything. Any powders from wheat flour, gram flour or anything. I even have quite just a few ladoo recipes in my blog. My favorite sort of ladoos is motichoor ladoos.

About Coconut Ladoo

This ladoo is so easy to make, just take jiffy to whip up. However the taste is just phenomenol. The condensed milk makes it just wow. For my part condensed milk is some of the versatile ingredient to have readily available. Because you possibly can whip up many sweets with that. Take a look at my 10 min palkova recipe, which i made using that.

Why this Recipe works?

• Easy, Quick & Reasonably priced Ingredients
• Minimum ingredients used and basic recipe
• Tasty & Delicious Ladoo which you may never stop eating.
• Makes Perfect Gift in your family members on special occasions.
• Easily adaptable recipe with different flavours.

Similar Recipes

Simili Urundai

Baklava

Besan Ladoo

Coconut Ladoo Ingredients

Coconut

Nariyal ke laddu or coconut ladoo will be made with fresh or desiccated coconut. If using fresh coconut, dry roast in a pan till the moisture dries up after which proceed to increase their shelf life.

Milkmaid

Basic coconut ladoo recipe is made with only milkmaid for wealthy milky taste. You possibly can opt so as to add little sugar together with milkmaid.

Nuts

I used nuts like cashews, almonds or pistachios which I chopped finely using a small food processor.

Ghee

Little ghee makes the ladoo non sticky and adds flavour. Apply ghee in your hands to forestall the mixture from sticking to your hands when rolling.

Find out how to Make Coconut Ladoo

Pre-preparation

Take grated fresh coconut in a blender and grind without adding water till wonderful textured. Take coconut in a dry kadai and toast them for 3 mins. If using dry toast them for a min.

Making coconut ladoo

Now add in condensed milk and blend well.  Add in almond powder, ghee and blend well. Keep cooking for five to 10 mins till it leaves the edges. Once it began leaving, remove it to a bowl. Allow to chill down.

Shaping Ladoos

Now grease your hands with some ghee. Shape this into small ladoos. Now take desiccated coconut in a plate. Roll the ladoos within the coconut till it’s coated. 

Serving & Storage

Place it in an air tight container and Store in fridge for an excellent 2 hours. Remove it before 30 mins from the fridge before serving.

Success Suggestions for Perfect Coconut Ladoo

• In the event you are using fresh grated coconut, They will likely be in big grates. So i suggest you to take them in a blender and pulse them for just a few mins till it’s crushed into small tiny bits.
• Adjust the condensed milk as per your taste.
• Rolling the laddu in desiccated coconut is optional.
• You may add cashew powder or any of your favourite nut powders.
• Store in fridge for a 2 hours, so it gets little hard and sets somewhat.
• At all times serve this at room temperature or little cold.
• You possibly can keep this in fridge for upto every week.

Coconut Ladoo Recipe (Step-wise Pictures)

Coconut Ladoo with Milkmaid

1)First take fresh grated coconut in a blender and pulse few times so the coconut grates are wonderful and even. Take coconut in a kadai. I used a nonstick kadai.

2)Saute the coconut within the pan for two mins so the surplus moisture dries somewhat.

3)Add in milkmaid.

4)Mix well. Taste the mixture to see whether the sweetness is okay for you.

5)Add in crushed nuts. I used almonds, you should utilize cashews or pistachios too.

6)Mix every part rather well.

7)Add ghee little at a time and cook till it comes together.

8)Now the mixture is thick.

9)Remove the mixture to a bowl.

10) Take desiccated coconut in a plate for rolling the ladoo.

11)Take small portion from the mixture and roll it into smooth ball.

12)Coconut ladoos done.

13)Roll the ladoos in coconut.

14)Due to moisture of the ladoos, the coconut will stick with it.

15)Coconut ladoo with milkmaid is able to serve.

16)Enjoy

Coconut Ladoo with Desiccated Coconut

This recipe of coconut ladoo is made using desiccated coconut and khoya. The mixture is just awesome and delicious. Cook Khoya with sugar and saffron, add in desiccated coconut and cook till thick. I shaped into small ladoos and rolled in additional coconut. Thats it.

Ingredients you will want

• 1 cup unsweetened khoya
• ½ cup sugar
• 2 cups desiccated coconut
• a pinch saffron or yellow food color

Here is the way you make it

1)Take coconut and sugar in a pan.

2)Add in saffron or yellow food color and cook till the sugar melts.

3)Add in dried coconut or desiccated coconut.

4)Cook till the mixture gets thick and leaves the edges of the pan.

5)Shape the mixture into small balls and roll into ladoo.

6)Roll the ladoo in desiccated coconut.

7)Thats it, khoya coconut ladoos is completed.

Variations

Chocolate Coconut Ladoo

The ladoos has dark chocolate in them as an alternative of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since I added little more sugar to balance all of the bitterness from chocolate. If you ought to use milk or normal chocolate then reduce the sugar level. Also don’t add chocolate when the pan is on heat, take it off the warmth and the residual heat from the coconut and sugar will melt the chocolate.

Ingredients you wish

• Fresh Coconut – 1 cup grated
• Sugar – ½ cup
• Milk – 2 tbsp
• Butter or Ghee – 2 tbsp
• Nuts – ¼ cup (almonds, cashews, pista, chiroli)
• Dark Chocolate – 100 grams chopped finely

That is the way you make it

1)Heat ghee or butter in a pan. Add finely chopped nuts and fry till nuts get light golden.

2)Add in finely ground coconut. Don’t add water when grinding.

3)Saute for two to three mins.

4)Add in sugar

5)add in little milk for the sugar to melt. Cook for 3 to five mins.

6)Add in finely chopped dark chocolate and switch off the warmth.

7)The chocolate will melt in the warmth.

8)Take the mixture in a bowl and blend well.

9)Take small portion from this.

10)Shape it into balls.

11) Chocolate coconut ladoos is completed.

12)Enjoy

📖 Recipe

If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!