Chiroti Recipe

Chiroti recipe with step-by-step pictures. Pathir pheni recipe or Padhir Peni made with flour which is rolled right into a pinwheel. That is fried till crispy and soaked in sugar syrup.

Chiroti Recipe

This sweet has a number of layer and turned out so crispy. I used some flour to make the dough bind together. I used sugar syrup the dip this in, but you may dust it with powdered sugar and serve it. This pheni is served traditionally together with some badam milk. You’ll find the recipe of that right here. I just served it with plain milk.

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The best way to Make Chiroti Recipe (Pathir Pheni)

Make Dough:

Take flour,  rawa, salt, baking powder, sugar in a mixing bowl.  Add ghee and rub together along with your hands.Add water and make right into a stiff dough. Cover it and let it rest for 30 mins.

Shaping Chiroti (Padhir Peni)

Mean while take 3 tbsp of ghee and rice flour in a bowl and make right into a paste.

Now divide the dough into 6 equal portions and begin rolling to a skinny circle.Take one circle within the front of you and apply the rice flour paste over that. Put one other one circle on top of that and spread  the paste again. Proceed this until you may have finished the method. Apply the rice flour paste on the highest of the circle and begin rolling to a decent log.

Frying Chiroti

Cut out the sides and cut the log into equal parts. Take one part in front of you and begin rolling to a thick circle.Heat oil for deep frying and fry this in hot oil till cooked and lightweight golden. Remove it to a paper towel.

Sugar Syrup for Chiroti

Mean while make the sugar syrup by heating sugar and water together with cardamom pods till it reaches one string consistency. In the event you dip the spoon within the syrup and take out..the last drop falling from the spoon should form a string.

Serving

Now dip the fried pathir pheni on this sugar syrup and take it out to a wire rack. After it’s cooled completely garnish it with crushed cashews and serve together with milk or badam milk.

Take all of your ingredients

Take flour in your mixing bowl

add sooji on this

Sugar and Salt

add baking powder

over the flour

mix these together

and form right into a dough

cover this and let it rest

Take rice flour in a bowl

add ghee to it

and blend well to form a paste

Now divide the dough into 6 equal parts

take one part

and roll it

all balls are rolled

now take one rolled portion and put it in front of you

spread the rice flour paste over that

cover with one other circle

repeat the method until you might be finished

now roll this whole lot together

all beautifully rolled

cut out the ends

and cut into 8 equal parts

separate it

take one part in front of you

and roll it

now make sugar syrup

heat sugar, water and cardamom

let it come to a boil

bring it to string consistency

can u see the string forming..Set that aside for a moment

Heat oil for deep frying

drop the pathir pheni in that

fry till light golden

immerse within the syrup

and put it over a cooling rack