Aval Varattiyathu Recipe with step-by-step pictures. This sweet poha recipe is made with Poha, fresh Coconut and Cashews.
Sweet Poha Recipe (Aval Varattiyathu)
This is an easy recipe, i’ve one other version of this, where you retain stiring this for quite an extended time till it turn caramalized and almost khoya like, we call it as aval varatunathu. This is an easy version and that i like it to the core. So do this out and let me know the way it seems for you..
Ingredients for Sweet Poha Recipe (Aval Varattiyathu Recipe)
Aval / Poha / Flattened Rice – 2 cups
Jaggery / Sarkarai – 1 cup grated
Fresh Coconut – ½ cup grated
Water – 1 cup
Dry Ginger Powder / Chukku Podi – 1 tsp
Cardamom Powder / Yelakai Podi – 1 tsp
Ghee – 2 tbsp
Cashewnuts – 2 tbsp
Raisans / Kishmish – 2 tbsp
Find out how to make Sweet Poha Recipe (Aval Varattiyathu Recipe)
Take poha in a bowl, add in 1 cup of water and blend it up. Leave it like this for 10 mins, so the poha will get soft.
In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai.
Add in coconut and blend well. Bring it to boil and simmer it for five mins.
Now add in soaked poha and blend well.
Add in dry ginger powder and cardamom powder. Mix well. Keep mixing for five mins.
Now heat ghee in a kadai, add in cashews and raisans and fry till golden.
Pour this over poha and blend well.
Serve.
If you may have any questions not covered on this post and if you happen to need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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