Arisi Thengai Payasam Recipe

Arisi Thengai Payasam

Festivals, special occasions needs a desert. South Indians mostly don’t go for puddings or stuffs like that..They need a correct payasam to complete a entire meal..We make payasam using a complete lot of things..One of the crucial popular payasam is Semiya Payasam. I even have quite a number of payasam recipes on this blog. Check all of them here..

Now this payasam is considered one of the normal one..It’s made with Coconut and Rice and really traditional combo. Together they form a yummy payasam. So do that out and let me understand how it turned out for you.

Ingredients for Arisi Thengai Payasam Recipe

• Basmati Rice or Any Rice – ½ cup
• Water – 3 cup or adjust
• Jaggery / Sarkarai- 1.5 cup
• Coconut – ½ cup grated
• Thick Coconut Milk – 2 cup
• Ghee – 1 tbsp + 2 tbsp
• Cashews – 2 tbsp
• Sultanas / Kishmish- 2 tbsp
• Cardamom Powder / Yelakai Podi – 1 tsp
• Coconut – 2 tbsp cut into small pieces

Tips on how to Make Arisi Thengai Payasam Recipe

1. Take rice in a blender and make it right into a coarse powder.
2. Now take jaggery in a sauce pan, cover it with water and convey it to boil, once every jaggery is melted, strain it and put aside.
3. Take the grated coconut in a blender and make right into a paste.
4. Heat 1 tbsp of ghee in a kadai, add in the bottom rice and saute it for a min.
5. Add in water and convey it to boil. Cover the kadai, simmer the flame and cook for 30 to 35 mins till the rice is cooked and water has reduced.
6. The rice must be mushy.
7. Now add in the bottom coconut paste and jaggery water and blend well.
8. Bring this to a boil and simmer for 10 mins or so.
9. Now add within the coconut milk and blend well. Simmer for couple of mins and switch off the flame.
10. Transfer this payasam to a bowl and sprinkle over cardamom powder and blend well.
11. Heat ghee or butter in a kadai. Add in coconut bits and roast till light golden. Add within the cashews and raisans and fry it till golden.
12. Pour this whole thing over the payasam and blend well.
13. Serve.

If you’ve got any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Arisi Thengai Payasam Recipe Step by Ste

Take all of your ingredients