Learn easy methods to make amazing vegan cheese breadsticks completely from scratch using homemade vegan pizza dough, vegan mozzarella sauce and sprinkle them with All the pieces Bagel seasoning and fresh garlic for the last word party snack. Gluten-free option included.
We’re entering peak entertaining season and if you have got some dinner parties to host throughout the next weeks here’s a celebration snack that you’ll love! These garlic cheese sticks will seriously blow your mind! Super garlicky and the the whole lot bagel seasoning makes them so addictive!
And the perfect part: they arrive together in a cinch once you have got the pizza dough ready. As a base for these cheese sticks, you should use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough depending in your dietary preferences. Make these sticks nevertheless you want!
why you’ll love these vegan cheese breadsticks!
- Because garlic bread +cheesy sticks!
- because the whole lot bagel seasoning makes the whole lot higher
- they arrive together quickly with my no news pizza dough
- freezer friendly.
- You’ll be able to make it right into a pizza by adding thinly sliced veggies and mushroom or veggie meat of alternative
More party snacks
Vegan Spinach Dip Breadsticks
Cheesy Pull Apart Pizza Bread
Vegan Pizza Dip with Vegan Mozzarella Cream & Herbed Mushrooms
Vegan Spinach Artichoke Dip Recipe 30 Mins!
Thai Layered Dip
Print Recipe
All the pieces Bagel Seasoning Garlic Cheese Sticks
All the pieces Bagel + Garlic bread + cheese breadsticks! Make my no knead pizza dough, brush with garlicky butter, top with seasoning and vegan cheese. Need I say more! Gluten-free option included.
Servings: 6
Calories: 267kcal
Ingredients
- 1 recipe pizza dough that makes a minimum of a 14 inch diameter pizza. You should utilize my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes
For the topping:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon vegan butter
- 3 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- ½ to 1 cup (56 g) vegan cheese shreds
- ½ to 1 cup (56 g) My Liquid mozzarella . I take advantage of either all cheese shreds or all sauce or a combination of the two
- ½ teaspoon pepper flakes
- 1 tablespoon the whole lot bagel seasoning see recipe notes to make from scratch
Instructions
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Prep the pizza dough and spread it onto a parchment lined baking sheet. You would like something that might be a minimum of 14 inches in diameter and spread it evenly.
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Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and blend very well.
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Then spread this mixture everywhere in the pizza dough, sprinkle the shredded cheese or the cheese sauce or each, whatever you’re using.
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Sprinkle pepper flakes and the whole lot bagel seasoning .
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Put the pizza to bake at 400F(205C) for 11-12 minutes or until the highest turns nicely golden. You may also broil it for 1-2 minutes to make it more golden.
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Then remove the pizza , let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you want.
Nutrition
Nutrition Facts
All the pieces Bagel Seasoning Garlic Cheese Sticks
Amount Per Serving
Calories 267
Calories from Fat 99
% Each day Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 584mg25%
Potassium 70mg2%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 5g6%
Protein 7g14%
Vitamin A 144IU3%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* Percent Each day Values are based on a 2000 calorie weight loss plan.
Ingredients:
- as a base you should use your favorite recipe for vegan pizza dough, it could possibly be our gluten free pizza dough or my regular pizza dough or my yeast free pizza dough
- for the topping, we mix olive oil and melted vegan butter to attain the right browning and that lovely buttery taste
- seasonings: the easy yet potent combination of fresh garlic, Italian seasoning, pepper flakes and the whole lot bagel seasoning
- I really like a mix of vegan cheese and vegan cheese sauce for the last word cheesiness
Suggestions:
- you should use store-bought the whole lot bagel seasoning or make your personal by mixing 1 tbsp sesame seeds (white or a combination of white and black), 1 tsp poppy seeds, 2 tsp onion flakes and a pinch of salt
- for the vegan cheese sauce, use my liquid mozzarella sauce recipe. I take advantage of either all cheese shreds or all sauce or a combination of each
- while fresh garlic offers you the perfect results, you possibly can also use garlic powder on this bread stick
The way to make All the pieces Garlic Cheese Breadsticks:
Prep the pizza dough and spread it onto a parchment-lined baking sheet. You would like something that might be a minimum of 14 inches in diameter and spread evenly.
Then in a small bowl add extra virgin olive oil, softened butter, garlic, and Italian seasoning, and blend very well.
Then spread this mixture everywhere in the pizza dough, sprinkle the shredded cheese or the cheese sauce or each, whatever you’re using.
Sprinkle pepper flakes and the whole lot bagel seasoning on top.
Put the pizza to bake at 400F (205C) for 11-12 minutes or until the highest turns nicely golden. You may also broil it for 1-2 minutes to make it more golden in case you like.
Then remove the pizza sticks, allow them to sit for a minute then slice them into 1-inch wide sticks and serve with marinara sauce or serve with more of the vegan cheese sauce, ranch or whatever else you want.
Storage:
To store them, let the breadsticks cool all the way down to room temperature then place them in an air-tight bag and squeeze out excess air.
Letting them cool down first is very important so that you don’t trap excess condensation. You may also wrap breadsticks in foil. Carry on the counter for the day, refrigerate for upto 4 days. Freeze for upto a month.
