Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is ideal for a fast lunch or dinner! Serve with rice. Gluten-free...
This Mushroom Patiala is a vegan spin on the Punbaji dish chicken patiala using mushrooms as a stand-in. The creamy barely spicy yogurt sauce is just to die for and this patiala...