Vattayappam is a keralan style steamed rice cake made with fermented rice batter which has yeast in them. It is generally served with chicken curry, mutton stew or sambar.
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Methods to Cook Basmati Rice Perfectly | Suggestions for non-sticky basmati rice for biryani and fried rice. Certainly one of the fundamentals of cooking is to ...
White rice goes pairs just effective with a number of foods, but sometimes you could want just a little more flavor. ➡️ Fortunately, there may be a zesty ...
