Here's a quick recipe to enjoy those soft, fluffy, and spongy fast rava idlis each time the mood strikes. No fermentation is required! Serve with coconut or peanut chutney for a delicious...
Rava kichadi is a well-liked South Indian breakfast dish normally served in vegetarian restaurants. Regardless that many individuals might call this dish upma by its look and ingredients used to make, but...
In case you are on the lookout for a South Indian rava upma recipe that's soft, moist and melts in your mouth, identical to those served in Udupi restaurants, then you definately...
