Tag: Processing

How Cooking & Processing Changes the Medicine of Food – Ayurvedic Cooking

Learn the way different cooking methods can change the qualities of food.

Food Processing and Value Addition, Dr. J B Prajapati, SMC College of Dairy Science, Anand

Dr J B Prajapati, Principal, SMC College of Dairy Science, AAU delivered a lecture on Opportunities for probiotic functional foods ...
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