In Mangalorean homes, no celebration is complete without moong dal payasam (or padengi payasa). This delightful South Indian pudding, crafted from moong dal, sabudana, jaggery, and coconut milk, is a fast and...
Palada payasam is a preferred Kerala dessert recipe made around onam festival as an element of onam sadya menu. Traditionally this payasam is served in temples around kerala which is understood for...
Semiya payasam is a South Indian sweet also often called vermicelli kheer, seviyan kheer. Payasam is made with vermicelli, sugar, milk, ghee, dried fruits and nuts. For a healthy alternative, semiya payasam...
Arisi Thengai Payasam Recipe with step-by-step pictures. This mouth-watering recipe is ready mainly with raw rice, coconut and jaggery. It's a standard payasam which we make during festivals.
Arisi Thengai Payasam
Festivals, special occasions...
Moong Dal Payasam Recipe with step-by-step pictures. Pasi paruppu payasam is made with roasted moong dal cooked in a jaggery syrup and finished with coconut milk and dried fruits.
Moong Dal Payasam Recipe...
