These Indo-Burmese Kadhi noodles are comfort food that you just’ve got to try! Noodles simmered in mustard seed curry leaf spiced yogurt broth topped with spiced roasted veggies! Soyfree Nutfree
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Podi rice made with a dry chili garlic peanut chutney, is a brilliant flavorful Indian fried rice. One-pot gluten-free meal, nutfree option. It’s filled with garlic, dry chilies, and curry leaves and...
Birria ramen is a scrumptious fusion recipe with Mexican inspired birria broth with tex-mex spices. I add some udon or ramen noodles to the combo together with crisped tofu This can be...
