This red chili coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas for a healthful breakfast.
Have you ever tasted red chilli coconut...
Most South Indian breakfast and snacks can’t do without coconut chutney – a coconut-based dip that all of us like to dunk our idli and dosas in.
Coconuts are a quintessential a part...
Coriander-mint chutney is a straightforward yet delicious accompaniment that almost all Indian snacks can’t do without. This tangy and flavorful green sauce constructed from cilantro and mint comes together in lower than 10...
Should you love peanuts, this Andhra style peanut chutney is for you. Creamy and finger-licking good, this groundnut chutney is an ideal accompaniment to piping hot idlis, vadas or dosas.
Not too way...
Tangy, sweet and spicy tamarind chutney, once tasted can't be forgotten.
Here is a brilliant easy, quick yet delicious recipe to make this mouthwatering at home using your Easy Pot. Stovetop instructions...
This zesty garlic chutney is what makes vada pav so tantalizingly good. It has a protracted shelf life and also you’ll find that it's an incredible technique to amp up your meals.
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