Uppu Nellikai recipe with step-by-step pictures. Gooseberries in brine is the straightforward and attractive approach to preserve goose berries for a very long time.
Uppu Nellikai Recipe
Uppu nellikai recipe is a quite simple strategy of preserving gooseberries in brine. The tactic is basic but you may have to follow few suggestions and tricks so the nellikai doesn’t spoil.
About Uppu Nellikai Recipe
Nellikai in brine is a straightforward approach to preserve gooseberries. This same method might be used for carrots, cucumbers, pineapples. This method is from kerala and is straightforward to follow as well.
Washed and dried gooseberries are preserved in water and salt solution. You possibly can make this in under 5 to 10 mins. The brining process takes maximum 2days. You possibly can start consuming this inside one or 2 days. Vinegar might be used or skipped. But I prefer to use vinegar since it helps in preserving the gooseberries without spoiling it.
Similar Recipes,
Garlic Pickle
Uppu Nellikai
Nellikai Thokku
Fast Mango pickle
Amla Pickle
Ingredients for Uppu Nellikai Recipe
- Gooseberries
- Salt
- Water
- Vinegar
- Green chillies
- Optional, Ginger might be used.
How one can Make Uppu Nellikai
Pre-preparations
Wash and dry gooseberries. Be sure that the gooseberries are completely dry. Put aside. Bring water to boil in a sauce pan. Add salt within the water. Once it starts to boil, switch off the flame.
Preserving Gooseberries
Add in gooseberries and put aside for 30 mins till it gets warm.
Storing
Now take a clean and dry glass or ceramic jar with a lid. Pour the water with gooseberries into the jar. Add in green chillies and vinegar.
Brining
Cover with lid and put aside at room temperature for a minimum of a day for the gooseberry to brine. Serve.
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📖 Recipe
Uppu Nellikai Recipe | Salt Gooseberry in Brine
Uppu Nellikai recipe with step-by-step pictures. Gooseberries in brine is the straightforward and attractive approach to preserve goose berries for a very long time.
Notes
- Wash and dry the gooseberries completely. The gooseberry must be dry, no water residue ought to be present.
- The jar wherein you might be preserving the gooseberry must be dry with none water which can extend the shelf life.
- Adding vinegar preserves the gooseberry and the water from fungus or mould formation.
- All the time use dry spoon when taking gooseberry out, no wet spoons or hands ought to be used. You should utilize dry tongs as well.
- Sliced ginger might be added within the water.
Nutrition Facts
Uppu Nellikai Recipe | Salt Gooseberry in Brine
Amount Per Serving (1 servings)
Calories 8
% Day by day Value*
Fat 0.01g0%
Saturated Fat 0.001g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 1475mg64%
Potassium 3mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 0.01g0%
Vitamin A 4IU0%
Vitamin C 3mg4%
Calcium 5mg1%
Iron 0.02mg0%
* Percent Day by day Values are based on a 2000 calorie weight loss program.
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Uppu Nellikai Recipe with Step by Step Pictures
1)Wash and dry gooseberries. Be sure that the gooseberries are completely dry. Put aside. Bring water to boil in a sauce pan. Add salt within the water. Once it starts to boil, switch off the flame.
2)Add in gooseberries and put aside for 30 mins till it gets warm.
3)Add in gooseberries and put aside for 30 mins till it gets warm.
4)Now take a clean and dry glass or ceramic jar with a lid. Pour the water with gooseberries into the jar.
5)Slit green chillies
6)Add in green chillies
7)Add in vinegar.
8)Cover with lid and put aside at room temperature for a minimum of a day for the gooseberry to brine. Serve.
Suggestions & Tricks
- Wash and dry the gooseberries completely. The gooseberry must be dry, no water residue ought to be present.
- The jar wherein you might be preserving the gooseberry must be dry with none water which can extend the shelf life.
- Adding vinegar preserves the gooseberry and the water from fungus or mould formation.
- All the time use dry spoon when taking gooseberry out, no wet spoons or hands ought to be used. You should utilize dry tongs as well.
- Sliced ginger might be added within the water.
Storage
This pickle might be stored at room temp for over a month.
Serving Suggestions
This pickle might be served as a appetiser or a snack. It taste amazing.
