Summer Rolls Recipe

Vietnamese Summer Rolls with Peanut Dipping Sauce. Refreshing and vibrant rice paper rolls which makes any party special.

Summer Rolls Recipe

I desired to make this recipe for quite sometime now. Few months back I purchased a pack of rice paper from amazon to make this summer rolls. But i began using them for whole lot of other recipes except this one.

About Summer Rolls Recipe

Rice paper crammed with vegetables, protein, cooked noodles and rolled into spring roll like parcels. This summer rolls are popular in vietnam and typically served with peanut dipping sauce.

Did that you could possibly fry those rice papers in hot oil to make some crunchy crackers. Later sprinkle them with some chilli powder and salt for a crunchy late night snack. Do this should you have not already.

Making korean rice cakes (garaeddeok) using these rice papers have develop into a recent trend. But my actual plan was to make use of these to make summer rolls. Finally got into motion today and made essentially the most delicious and healthy summer rolls.

I used the things which I had in my fridge. Last night leftover salad to fill these rolls. I sliced them thinly and used them on this.

In the event you loved this fresh summer rolls, then check my other summer recipes too.

Video for Summer Roll Recipe

Summer Rolls Ingredients

These spring rolls are easy, vibrant and fun to make. These filling ingredients depends upon your taste. You may customise it as per your liking and taste. Listed here are few options which you should utilize.

• Thin rice noodles (any variety)
• cabbage
• cucumber
• cooked prawns
• spinach
• green onions
• sliced jalapenos
• fried tofu
• cooked chicken

You’ll need basic pantry ingredients to make the peanut sauce: peanuts, vinegar, soy sauce, sugar, honey or maple syrup, fresh garlic and ginger.

Tips on how to Wrap a Fresh Spring Roll Perfectly

Fresh spring rolls, Summer rolls or Rice paper rolls is a lot fun to make. But it could actually seem intimidating. Your first spring roll won’t be perfect, but don’t lose confident. As you retain on practicing you’ll get the hang of it. Listed here are few suggestions for perfect summer rolls.

1)Use a kitchen towel:

Start by spreading a kitchen towel or a wet napkin in your work surface. This manner your rice paper wont persist with your plates or work surface and it’s pretty easy to work with.

2)Go easy on the dipping:

Take a big shallow bowl. Fill it with room temperature water. Never over dip the rice paper in water. Just 3 seconds is good enough. When you remove the rice paper from water, place it on the damp kitchen towel.

3)Pile up your ingredients:

The summer rolls are quite transparent. So you’ll be able to pile your ingredients accordingly. In the event you are using cooked prawns, lay them in the underside so once the spring rolls are rolled it should look pretty.

4)Roll them tight but gently:

Once you may have piled your ingredients. fold them from each the edges so it’s secured. Then roll the rigorously but tight. The rice paper will stick on to themselves.

5)Serve them right:

These summer rolls are little sticky. So Arrange them in a greased plate. You may must oil the serving plate so it doesn’t persist with the bottom of the plate because it rest.

This peanut dipping sauce is so good, you’ll be able to serve it with literally anything and every part. I might like to dip my fried spring rolls, momos, chips or anything on this. However it goes well with grilled chicken and vegetables.

Do this Spicy Grilled Chicken and Chicken Satay

If you may have any questions not covered on this post and should you need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Vietnamese Summer Rolls with Peanut Dipping Sauce

Vietnamese Summer Rolls made with fresh ingredients which makes an awesome dish for parties or summer barbeque.

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Appetizer, Major Dish

Cuisine Thai, Vietnamese

Servings 10 servings

Calories 211 kcal

Instructions 

Preparation (Mise en place)

Notes

Notes for Making Summer Rolls

1. Don’t dip the rice paper in water for too long, else it might get too soft and tear.
2. Use a kitchen towel to put the rice paper. So it absorbs the surplus moisture.
3. Don’t pile the rice paper an excessive amount of with filling else it might look bulky and break apart.
4. If you find yourself making the sauce, make it little runny. Because because it cools the sauce thickens considerably.
5. Use whatever vegetables or filling you favor.

Storage Suggestions

1. Summer rolls are best served fresh. In the event you are planning to store it for longer, cover it with damp towel until serving.
2. Summer rolls can’t be stored in fridge, the rice paper will harden when stored.
3. You may prepare the vegetables, make the sauce, cook the chicken, cook the noodles a day prematurely. But rolling needs to be done just before serving.

Serving Suggestions

Serve summer rolls cold or at room temperature as soon because it is completed. Enjoy with dipping sauce.

Nutrition Facts

Vietnamese Summer Rolls with Peanut Dipping Sauce

Amount Per Serving (1 servings)

Calories 211
Calories from Fat 63

% Every day Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol 30mg10%

Sodium 320mg14%

Potassium 373mg11%

Carbohydrates 24g8%

Fiber 3g13%

Sugar 4g4%

Protein 14g28%

Vitamin A 2374IU47%

Vitamin C 23mg28%

Calcium 36mg4%

Iron 2mg11%

* Percent Every day Values are based on a 2000 calorie eating regimen.

Prevent your screen from going dark

Summer Rolls with Step by Step Pictures

1)Start by making the dipping sauce. This peanut dipping sauce is one among my favourite. I can literally have it with anything and every part. Some recipes calls for peanut butter. But I like roasting my very own peanuts and using that. If you may have roasted peanuts you’ll be able to skip this step.

Take a small frying pan. Add raw peanut and roast them on low heat till the skin darken and the peanuts gets toasty. In the event you do not feel like roasting it in a pan. You may stick the peanuts in 180 degree C oven for 10 mins.

2)Once the roasted peanuts is cooled. Take it in a blender and make it right into a fantastic powder. In the event you keep mixing this, you’ll find yourself making peanut butter. If that’s what you wish. Then here is the recipe for homemade peanut butter.

Even when the peanut clumps and gets pasty it will not be a problem you’ll be able to still use it.

3)You may see the peanuts are powdered. You’ll get a really nutty aroma at this moment. You may store this roasted peanut powder in a container in fridge. I prefer to add this in my smoothie for a extra protein.

4)Now lets make the sauce. This sauce is straightforward from this point. You may literally make this in 5 mins.

Heat oil in a small frying pan. I used normal cooking oil. You should use sesame oil or olive oil too.

5)Add in minced garlic and ginger. I used 1 tbsp of ginger and a pair of tbsp of garlic. I prefer to chop them very fantastic. Some recipe called from ground ginger and garlic but I prefer to keep it little chunky.

Saute the ginger, garlic on very low flame for 30 seconds to 45 seconds till it’s fragrant.

6)Add in roasted peanut powder. If you may have peanut butter available, you’ll be able to skip the complete step of roasting and grinding the peanuts. Add ½ cup of smooth or chunky peanut butter to this.

7)Add in water. Some recipe calls for coconut milk but I prefer to use water for lighter version of this sauce. I need the flavour of peanuts, ginger and garlic to be distinguished on this recipe. But you’ll be able to add coconut milk should you want.

8)Mix the peanut powder into the water till it gets smooth and creamy. You may check and add more water if needed. The sauce will thicken loads because it cools so adjust the consistency accordingly.

9)Add in soy sauce. I do not often measure soy sauce. I adjust as I carry on tasting, because each brand of soy sauce has different salt level. So add accordingly. Often 1 tbsp of soy sauce would do the trick.

In the event you only have dark soy sauce, add little at a time because it should darken the sauce an excessive amount of.

10)That is optional. But I prefer to add some red chilli sauce for some spicy kick. You can skip it completely. But I strongly suggest you so as to add some.

You can use any chilli sauce as you want. Sriracha, Sambal oelek or any sauce as you favor.

11)Add in brown sugar. In the event you do not have brown sugar available. You may add white sugar, honey or maple syrup too.

You wish some form of sweetener of your alternative.

11)Mix this whole thing very well. Add more water if the sauce thickens an excessive amount of. I might suggest you to maintain a jug of hot water available to loosen the sauce accordingly.

12)I literally forgot so as to add vinegar at this point. I assumed the red chilli sauce might add the tang because a lot of the store bought red chilli sauce has some vinegar added to it. But this sauce needed some extra vinegar.

You should use normal vinegar, white vinegar. But when you may have rice vinegar add a few of that.

13)Add in some red chilli flakes. this is totally optional. The red chilli sauce will give the spiciness. But should you want some extra kick add some red chilli flakes.

14)Mix all those up. Thats it, your peanut dipping sauce is completed. I’m telling you guys this peanut sauce is a must try recipe. I desired to put this in a bottle and sell it. It is simply too good.

You may store this in a jar in fridge for upto 10 days, if it last that long.

Summer Roll Prep

15)Now let’s move on to the summer rolls. I almost prepared all of the ingredients. You wish some rice paper. I used real thai brand rice paper which I liked essentially the most.

Lettuce, carrots, green bell pepper, red pepper and yellow pepper which I even have sliced very thinly.Cook chicken breast in salted water till cooked. Cooled it and shredded it roughly.

The noodles which you see here is korean noodles which is made with sweet potato. Often it is known as as glass noodles. The rice noodles which you utilize to make japchae. Try my veg japchae, glass noodles egg dumplings

16)I used chicken breast here. I cooked it in water with some salt alone. I cooled it completely and shredded it.

17)I drizzled the cooked chicken with some soy sauce for flavour. Because boiled chicken has no flavour by itself. You may add some vinegar, salt, pepper should you want too. It is completely upto you.

I used chicken because I need some form of protein in the summertime rolls. You can use cooked prawns as a substitute of chicken.

In the event you are vegetarian you should utilize fried tofu, mushrooms too.

18)These are the colorful board of vegetables. The filling options for summer rolls are infinite. You can use cucumbers, cabbage, cooked broccoli, mushrooms, corn, even beans too.

19)That is the glass noodles which i used to be talking about. Often the noodles is available in a pack of 4 i believe. it should be neatly bundled like this. I used two bundles for this recipe. Use rice noodles for higher texture. 

Take the noodles in a ceramic bowl. I used this number of noodles. You should use plain white noodles too. I like this sweet potato noodles since it is more chewy.

20) You needn’t boil the noodles. Just soaking it in boiling water for five to 10 mins is enough.

I covered the noodles with boiling hot water and left it for 10 mins or so till the noodles soften. Later drain it and put aside. You may chop the noodles using a scissors till it’s little short.

Tips on how to Roll Summer Rolls

21)Take a big shallow bowl. Fill it with room temperature water. I actually love this bowl. It’s pretty.

22)Now take your rice paper. That is the way it looks. The dried form looks crisp and cardboard like. When you dip it in water it becomes softer.

23)Dip the rice paper in water. Don’t leave it too long in water. That is the major step.

Soak in water only for 2 to three seconds. Thats it. In the event you dip it too long then it’s ruined.

24)Remove it immediately. As you remove it from water, you will notice that the paper continues to be hard. But trust me, because it sits it becomes more softer and pliable.

25)Be certain that you may have a clean kitchen towel lying in front of you. Place the rice paper over the kitchen towel.

The aim of kitchen towel is to soak up the surplus water from the rice paper and it should make the rice paper softer and simple to roll afterward.

26)Now lets start assembling. I like to put my lettuce in the bottom for color green color. As a substitute of lettuce you should utilize cabbage too. Be certain that you slice them very thinly.

If you may have cooked prawns, I might recommend you to place it in the bottom, because it should look pretty as you roll them.

27)Spread some carrot. I had shaved carrots from last night salad. You may cut them in julienne.

28)Now place your bell peppers. The colors are essential on this recipe. Be certain that you utilize different color vegetables for more appealing look.

You should use come cut cucumber too.

29)Now top with noodles. I just added the drained noodles. You may season your noodles evenly with soy sauce and toasted sesame oil should you want. It adds more flavour.

You may see the glass noodles is little grey in color. In the event you use plain rice vermicelli it should be more white in color.

30)Top with cooked chicken. You should use fried tofu cubes should you are vegetarian. Or simply skip the chicken part on this recipe.

31)Now comes the rolling part. This step is very important.

First you fold from each the edges. This seals the filling. Then you definately start rolling from one end. Roll it tight and firm. It is rather easy to do.

32)See it’s neatly rolled. Take a look at those pretty colors. Thats it. Your summer rolls are ready. You may place them in a greased plate so it doesn’t persist with the plate. Also make sure that you retain them covered so it doesn’t dry up.

33)Serve the summer rolls with peanut dipping sauce.

Yummy!

Suggestions & Tricks

1. Don’t dip the rice paper in water for too long, else it might get too soft and tear.
2. Use a kitchen towel to put the rice paper. So it absorbs the surplus moisture.
3. Don’t pile the rice paper an excessive amount of with filling else it might look bulky and break apart.
4. If you find yourself making the sauce, make it little runny. Because because it cools the sauce thickens considerably.
5. Use whatever vegetables or filling you favor.

Storage Suggestions

1. Summer rolls are best served fresh. In the event you are planning to store it for longer, cover it with damp towel until serving.
2. Summer rolls can’t be stored in fridge, the rice paper will harden when stored.
3. You may prepare the vegetables, make the sauce, cook the chicken, cook the noodles a day prematurely. But rolling needs to be done just before serving.

Serving Suggestions

Serve summer rolls cold or at room temperature as soon because it is completed. Enjoy with dipping sauce.