Rose Milk is a well-liked refreshing summer beverage made with milk and homemade rose syrup. Add in a scoop of ice cream, sabja seeds and you’re able to beat this summer heat. Learn methods to make this cooling, soothing rose milk recipe with my easy to follow step-by-step pictures & video.
Rose Milk Recipe
There are occasions when rose milk was my absolute saviour. During my school days and my late night study sessions, I used to drink gallons of it and never get bored. Mom makes a jar of rose milk for me and my friends. Good old times!
About Rose Milk
Rose milk is a well-liked summer beverage made with milk, rose syrup and ice cream. You’ll be able to easily buy readymade rose syrup in super markets. It’s a mixture of sugar, water, rose extract and artificial food colouring boiled until syrupy.
Making homemade rose syrup is very easy and value efficient too. All you wish is to boil sugar and water until single string consistency and add in your flavourings. Rose milk is an absolute favorite one amongst kids. Added bonus, you may make the syrup in bulk and store in fridge and use it each time you would like.
Video for Rose Milk & Rose Syrup
Similar Recipes,
Starbucks Mocha Frappuccino
Vanilla Milkshake
Chocolate Sharjah
Jil Jil Jigarthanda
Ingredients for Rose Syrup & Rose Milk

Sugar
Refined White Sugar is major ingredients in making rose milk. I do not recommend adding brown sugar on this recipe because it could affect the color of the top product.
Water
Typically I take advantage of 1 cup sugar and ½ cup water. This ratio makes the right easy syrup in lower than 5 mins.
Milk
Use full fat creamy whole milk on this recipe. Be sure that you boil your milk and funky it completely in fridge. Because rose milk taste great when served cold.
Rose Extract
I take advantage of clear rose extract in my rose milk. Start with ½ tsp and add more if needed.
Pink Food Color
Add preferably natural pink food colouring. You’ll be able to easily find them in super market, health food store or online.

Why you’ll love this recipe?
Rose milk has a number of health advantages in them as well. It has a natural cooling tendency which is why it’s consumed lots during harsh summer season. Also rose helps to assist digestion and soothing to our body. When you are concerned about the bogus food colors, you may opt to decide on natural food colors which are widely available out there.
When you prefer to make it completely natural – No worries, I got you covered. A recipe for homemade rose syrup made with beetroot is included on this blog post. I got here up with this beet milk which taste exactly like rose milk plus it’s super healthy on your kids.

Expert Suggestions for Perfect Rose Milk
Milk – Use full fat milk which supplies you creamy texture. Boil milk after which chill them in fridge.
Rose Syrup – add as much rose syrup as you like, the more syrup you utilize, the sweeter the drink will likely be.
Ice cream – a scoop of vanilla ice cream could be added over the rose milk. Rose milk with ice cream is a well-liked summer beverage option.
Ice cubes – In case your milk is just not chilled, adding ice cubes to rose milk when mixing makes it creamy and thick.

Rose Milk Recipe (Step-wise pictures)
Rose Milk using Homemade Rose Syrup
1)For making rose milk, first step it’s essential make rose syrup. You’ll be able to buy rose syrup in stores but making it yourselves is super easy. First take sugar in a sauce pan.

2)Add in water.

3)Heat sugar and water until it gets one string consistency. While you dip the spoon within the syrup and lift it, the last drop falling from the spoon should resembles a string like. It’s going to take around 4 to five mins of boiling.

4)Now take it off the warmth and add in rose extract.

5)Add in pink food color. When you aren’t into using artificial food colors, natural food colors can be found out there. You need to use that.

6) Let the syrup cool to room temperature and store in a clean bottle. Your homemade rose syrup is finished.

7)Now lets make rose milkshake. Take cold milk in a blender jar.

8)Pour in rose syrup.

9)Mix till creamy.


Rose Milk Syrup Using Beetroot
Store bought rose syrup or homemade has artificial food colouring added, which is just not a better option for youths. So I got here up with this beet milk which taste exactly like rose milk but made out of beetroots. It’s super easy to make at home as well.
1)Take peeled and cubed beetroot in a blender jar.

2)Add water to beetroot and mix till nice.

3)Use a nice mesh sieve to filter the beetroot puree.

4)Transfer the beetroot juice to a sauce pan.

5)Add in sugar

6)Boil for five to 10 mins till syrupy.

7)Once the syrup thickens, take it off the warmth and add in rose extract.

8)Rose syrup using beetroots is prepared. Cool it completely and store in an air tight bottle.

9)Just mix few spoonful of the syrup with cold milk and stir to mix.

10)Serve.

Variations you may try
Here is a set of few more recipes which you may try with the classic rose milk. Few of my favorite ways to make use of rose milk is to make popsicles, milkshakes and sharbath.
Nungu rose milk (palmyra palm or ice apple rose milk)
Palmyra palm fruit has a natural jelly like texture. It is named as ice apple, palm fruit, nungu or jelly palm. Often nungu which you purchase from shops is sold with skins on, peel off the skin and chop it into small pieces which resembles “nata de coco”. You’ll be able to mix the chunks with chilled rose milk and luxuriate in. Tender coconut flesh could be mixed with rose milk too.

Sabja Rose Milk
Sabja seeds has natural cooling advantages in them. Soak sabja seeds in cold water for 10 mins until it swells up. Mix sabja with rose milk and luxuriate in sabja rose milk cold. That is one among the favored beverage made with rose milk, you should utilize chia seeds as a substitute of sabja.

Rose Milk Popsicles
Made a big batch of rose milk, then do that rose milk popsicles. Just pour prepared rose milk in popsicle moulds and freeze them. Thats it. Kids will go crazy over these rose milk popsicles.

More Summer Cooling Drinks
📖 Recipe
Rose Milk Recipe | Homemade Rose Syrup Recipe
Rose Milk is a well-liked refreshing summer beverage made with milk and homemade rose syrup. Add in a scoop of ice cream, sabja seeds and you’re able to beat this summer heat. Learn methods to make this cooling, soothing rose milkshake with my easy to follow step-by-step pictures & video.
Print
Pin
Rate
Servings: 12 servings
Calories: 159kcal
Ingredients
Rose Milk with Homemade Rose Syrup
Rose Milk with Homemade Beetroot Syrup
Instructions
Rose Milk with Homemade Rose Syrup
Rose Milk with Homemade Beetroot Syrup
Notes
Milk – Use full fat milk which supplies you creamy texture. Boil milk after which chill them in fridge.
Rose Syrup – add as much rose syrup as you like, the more syrup you utilize, the sweeter the drink will likely be.
Ice cream – a scoop of vanilla ice cream could be added over the rose milk. Rose milk with ice cream is a well-liked summer beverage option.
Ice cubes – In case your milk is just not chilled, adding ice cubes to rose milk when mixing makes it creamy and thick.
Nutrition
Serving: 1servings | Calories: 159kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 28mg | Potassium: 106mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 0.1mg
Share by Email
Share on Facebook
If you’ve gotten any questions not covered on this post and for those who need assistance, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!