Pickled gooseberry recipe with step-by-step pictures. It’s a tangy, sweet and spicy pickle which can make you crave much more all the time. Gooseberry pickle could be enjoyed by itself, or as a side for any drinks.
Pickled Gooseberry Recipe
Gooseberry pickle is a delicious dish which taste amazing by itself or as a side for drinks. Pickled gooseberry has a ginger and chilli flavour in them. You’ll be able to have the ginger and chillies by itself as well.
About Pickled Gooseberry
Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a distinct taste.
Have you ever ever taste gooseberry after which had water. If that’s the case how does the water taste. Sweet right. That’s the magic of gooseberry.
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Quick Mango Pickle
Video for Pickled Gooseberry
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📖 Recipe
Pickled Gooseberry Recipe
Gooseberry pickle is one among the mouth watering recipe which could be had by itself or as a side as well. This particular recipe is so yum.
Notes
1)This pickle stays good for over a month.
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Pickled Gooseberry Recipe with Step by Step Pictures
1)Wash and drain gooseberry
2)Chop some green chillies and ginger
3)Take sugar in a sauce pan
4)Add in vinegar
5)Add in water
6)Bring it to a boil
7)Take it off the warmth
8)Add in salt
9)Add in ginger and green chillies
10)Take gooseberry in a jar
11)Pour the ginger and chilli mix in
12)Let the gooseberry be completely immersed.
13)That is after a day
14)Done
